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Recipes
Classic Beef Bourguignon
By Grazor
Stir beef and red wine together in a baking dish and marinate in the refrigerator overnight or for at least 8 hour...
- 2 lb (1 kg) stewing beef (shoulder or hip), cubed
- 2 cups (500 mL) red wine, preferable Burgundy
- ¼ cup (50 mL) vegetable oil for sautéing
- 5 strips of bacon, cut into 1-inch (2.5-cm) pieces
- 2 cups (500 mL) onion, coarsely chopped
- 2 cups (500 mL) carrot, peeled and coarsely chopped
- 1 cup (250 mL) celery, finely chopped
- 2 tbsp (25 mL) fresh garlic, finely chopped
- 1 tbsp (15 mL) fresh thyme, finely chopped
- ¼ tsp (1 mL) ground clove
- 1 cup (250 mL) all-purpose flour for dredging, placed in a large bowl
- 2 tbsp (25 mL) tomato paste
- 2 bay leaves
- Cold water
- 1 lb (500 g) Yukon Gold potatoes, boiled in their skins until tender, cooled and cubed
- 1 tbsp (15 mL) butter
- 1 lb (500 g) brown button mushrooms, cleaned, trimmed and halved
- 10 oz (300 g) bag of pearl onions, boiled and peeled as per package directions
- Salt and freshly ground pepper
Cod with Tomato and Chorizo Sauce
By Grazor
Preparation and cooking times Preparation time Prep 5 mins Cook time Cook 15 mins Ready in 20 minutes Method ...
- Ingredients
- * olive oil
- 1 * 1 garlic clove , sliced
- 4 * 4 thin slices chorizo from the deli counter, cut into matchsticks
- * a pinch chilli flakes
- 400 * 400g tin chopped tomatoes
- 2 * 2 thick cod fillets or other sustainable white fish fish
- * green beans cooked to serve
Sweet Potato and Lentil Soup
By Grazor
Method 1. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins
- Ingredients
- 2 * 2 tsp medium curry powder
- 3 * 3 tbsp olive oil
- 2 * 2 onions , grated
- 1 * 1 eating apple , peeled, cored and grated
- 3 * 3 garlic cloves , crushed
- 20 * 20g pack coriander , stalks chopped
- * thumb-size piece fresh root ginger , grated
- 800 * 800g sweet potatoes
- 1.2 * 1.2l vegetable stock
- 100 * 100g red lentils
- 300 * 300ml milk
- * juice 1 lime
Moist and Easy Cornbread
By Grazor
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
Classic Victoria Sponge
By Grazor
Cuts into 8 slices Preparation and cooking times Preparation time Prep 15 mins Cook time Cook 25 mins Ready in ...
- Ingredients
- 200 * 200g soft butter , plus extra for greasing
- 200 * 200g self-raising flour
- 1 * 1 tsp baking powder
- 200 * 200g golden caster sugar
- 4 * 4 eggs
- 2 * 2 tbsp milk
- FOR THE FILLING
- 142 * 142ml double cream
- 50 * 50g golden caster sugar
- * ½ tsp vanilla extract
- 100 * 100g strawberry conserve
- * icing sugar , for dusting
Chickpeas with Spinach – Channa Palak
By Grazor
Method Heat canola oil (or ghee) in a medium sized pan over a medium to high heat
- Ingredients
- 450 g chickpeas, soaked overnight then cooked till tender. Alternatively you can use canned chickpeas 500g spinach leaves, washed and chopped
- 1 teaspoon black mustard seeds
- 2 tablespoons canola oil – or ghee (clarified butter)
- 1 tablespoon ginger, finely chopped
- 150 g red onions, finely chopped
- 2 teaspoons tomato paste
- 1 large tomato, finely chopped
- 1 green chili, finely chopped
- Salt to taste
BLT STeak Popover
By Grazor
BLT Steak, in NYC serves these delicious popovers in lieu of bread before dinner
- 4 Cups Milk, Warmed
- 8 Eggs
- 4 cups flour
- 1 1/2 heaping tbsp salt
- 2 1/4 cups grated gruyere cheese
- Popover Pan
Bacon Jam 3
By Grazor
1. In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp
- 500 grams/1 pound smoked bacon (or use regular bacon and liquid smoke)
- 4 cloves garlic, chopped
- 1 medium brown onion sliced
- 3 tablespoons brown sugar
- Tabasco sauce (according to taste)
- 1 cup coffee
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- Black pepper to taste
- extra water
Easiest EVer Paella
By Grazor
Serves 4 Preparation and cooking times Preparation time Prep 5 mins Cook time Cook 25 mins Low-fat, Super heal...
- Ingredients
- 1 * 1 tbsp olive oil
- 1 * 1 leek or onion, sliced
- 110 * 110g pack chorizo sausage, chopped
- 1 * 1 tsp turmeric
- 300 * 300g long grain rice
- 1 * 1l hot fish or chicken stock
- 200 * 200g frozen peas
- 400 * 400g frozen seafood mix , defrosted
JAPCHAE (CHAP CHAE) RECIPE
By Grazor
Cook the sweet potato noodles in a large pot of boiling water for about 5 minutes
- SAUCE:
- 4 4 1/2 tablespoons soy sauce 2 1/2 tablespoons sugar