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Crepes

Crepes

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In a blender, puree all ingredients until smooth

  • 1 1/2 cup flour
  • 1 Tbls and 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 2 1/4 cup milk
  • 6 eggs
  • 4 1/2 tsp melted butter
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Chicken Caesar Wraps

Chicken Caesar Wraps

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In a large bowl, combine the dressing, cheese, garlic powder and pepper

  • 3/4 cup reduced-fat creamy Caesar salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 3 cups cooked rotisserie chicken
  • 2 cups torn romaine lettuce
  • 3/4 cup Caesar salad courtons
  • 6 tortillas
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Gnocchi with Spinach & Chicken Sausage

Gnocchi with Spinach & Chicken Sausage

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Cook gnocchi according to package directions

  • 16 oz pkg potato gnocchi
  • 2 Tbsp olive oil
  • 12 oz Italian chicken sausage kielbasa, halved and sliced
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 1 cup white wine or chicken broth
  • 1 Tbsp cornstarch
  • 1/2 cup chicken broth
  • 3 cups fresh baby spinach
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded Parmesan cheese
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Nacho Casserole

Nacho Casserole

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In a skillet, cook beef and onion over medium heat until beef is no longer pink; drain

  • 1 lb beef
  • 1 sm onion diced
  • 15 oz can black beans, drained
  • 1 cup picante sauce
  • 1 tsp chili powder
  • 10.5 oz can cream of chicken
  • 10 oz can rotel
  • 4 oz can chopped green chilies
  • 9.75 oz bag tostitos
  • 1 cup shredded cheddar
  • 1 cup shredded Monterey jack cheese
  • Sour cream
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Chicken Cordon Bleu Bake

Chicken Cordon Bleu Bake

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Prepare suffing mix according to package directions

  • 2 pkg (6 oz) stuffing
  • 1 can cream of chicken soup
  • 1 cup milk
  • 4 cups cubed cooked chicken
  • 1/2 tsp pepper
  • 1/2 lb sliced deli ham cut into strips
  • 1 cup shredded swiss cheese
  • 2 cup shredded cheddar cheese
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Chicken and Ham with Pesto Pasta

Chicken and Ham with Pesto Pasta

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Cook pasta according to package directions

  • 8 oz uncooked angel hair pasta
  • 4 boneless skinless chicken breast halves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup seasoned bread crumbs
  • 2 Tbsp olive oil
  • 4 thin slices smoked deli ham
  • 4 slices smoked mozzarella cheese
  • 1/2 tsp dried sage
  • 1/2 cup prepared pesto
  • grated parmesan cheese
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Tiramisu Cake

Tiramisu Cake

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Beat cake mix, ice cream and eggs in a large bowl at low speed for 30 seconds

  • 1 pkg (18 1/4oz) white cake mix
  • 2 cups coffee ice cream, melted
  • 3 eggs
  • 1 Tbsp water
  • 1 tsp instant coffee granules
  • 1 can (12 oz) whipped vanilla frosting
  • 1/2 tsp ground cinnamon
  • 1 Tbsp cinnamon-sugar
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Confetti Kielbasa Skillet

Confetti Kielbasa Skillet

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In a large skillet, heat oil over medium-high heat

  • 1 Tbsp canola oil
  • 7 oz smoked turkey kielbasa, coin sliced
  • 1 small onion, diced
  • 1/2 cup sliced baby Portobello mushrooms
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth
  • 3/4 tsp Italian seasoning
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 pkg (8.8 oz) ready-to-serve brown rice
  • 1 cup frozen corn
  • 1/2 cup chopped roasted sweet red peppers
  • 4 tsp minced fresh cilantro
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Kielbasa Chili

Kielbasa Chili

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In a Dutch oven coated with cooking spray, sauté kielbasa until browned

  • 1 lb smoked kielbasa or Polish sausage, halved and sliced
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (15 oz) chili with beans
  • 1 can (8 3/4 oz) while kernel corn, drained
  • 1 (2 1/4 oz) sliced black olives
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Sausage Macaroni Skillet

Sausage Macaroni Skillet

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In a large skillet, cook the sausage, onion, and red pepper over medium heat until meat is no longer pink; drain

  • 1 lb sausage
  • 1/4 cup chopped onion
  • 2 Tbsp chopped red pepper
  • 2 cup uncooked elbow macaroni
  • 2 cup water
  • 2 Tbsp chili sauce
  • 1 5 oz can evaporated milk
  • 1 cup shredded cheddar cheese
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