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Recipes
Beef Noodle Bake
By jetmech07
In a large skillet, cook beef and onion until meat is no loner pink; drain
- 1 1/2 lb ground beef
- 1 small onion, chopped
- 2 , 8 oz each, tomato sauce
- 8 oz sour cream
- 3 oz creamcheese
- 1 tsp sugar
- 1 tsp garlic salt
- 7 cups egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
Boston Cream Cake
By jetmech07
Bake yellow cake mix according to package directions in 2 8 in round cake pans
- 1 box yellow cake mix
- 1 cup cold milk
- 1 3.4 oz pkg vanilla instant pudding
- 1 1/2 cup thawed cool whip
- 1 container chocolate frosting
Chicken Over Curly Noodles
By jetmech07
In a small bowl, combine the brown sugar, peanut butter, soy sauce, and garlic; set aside
- 1/4 cup brown sugar
- 1/4 cup chunky peanut butter
- 1/4 cup soy sauce
- 1 tsp. minced garlic
- 1/2 cup dry bread crumbs (plain)
- 3 pkgs chicken ramen noodles
- 4 chicken breasts
- 1 Tbls. olive oil
- 14 oz can bean sprouts (drained)
Chicken Quesadillas
By jetmech07
In a large skillet, combine the beans, tomatoes, chicken and onion powder
- 1 can (15 oz) black beans, drained
- 1 can (10 oz) rotel, undrained
- 1 pkg (6 oz) ready-to-use chicken strips, cubed
- 1 Tbsp onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 flour tortillas (8 in)
- 2 Tbsp canola oil
- sour cream, salsa, and guacamole as desired
Chicken Gnocchi
By jetmech07
Cook gnocchi according to package directions; drain
- 1 pkg (16 oz) potato gnocchi
- 1 Tbsp butter
- 1 Tbsp olive oil
- chicken sausage, sliced
- 1/2 lb sliced baby Portobello mushrooms
- 1 small onion, finely chopped
- 1 lb fresh asparagus, trimmed and cut
- 2 garlic cloves, minced
- 2 Tbsp white wine or chicken broth
- 2 oz herbed feta cheese
- 2 Tbsp basil
- 1 Tbsp lemon juice
- grated parmesan cheese
Chocolate Truffle Dessert
By jetmech07
Prepare brownie batter according to package directions
- 1 box fudge brownie mix (8 in square pan size)
- 3 cups (18 oz) semisweet chocolate chips
- 2 cups heavy whipping cream, divided
- 6 Tbsp butter, cubed
- 1 Tbsp instant coffee granules
- 3 Tbsp vanilla
- 14-16 Pirouette cookies, cut into 1 1/2 inch pieces
Pasta Carbonara
By jetmech07
Cook mostaccioli according to package directions
- 2 cups unccoked mostacciolo
- 8 bacon strips, diced
- 1 jar (4 1/2 oz) whole mushrooms, drained
- 3/4 cup half and half cream
- 1/3 cup butter, cubed
- 1 tsp dried parsley flakes
- 1 tsp minced garlic
- 6-8 drops sarriachi sauce
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
Bruschetta Chicken
By jetmech07
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat
- 1/4 cup Sun-Dried Tomato Dressing, divided
- 4 chicken breasts
- 1 medium tomato, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Creamy Beef and Potatoes
By jetmech07
Place potatoes and water in a microwave safe bowl
- 4 cups frozen O'Brien potatoes
- 1 Tbsp water
- 1 lb ground beef
- 2 cans (10 3/4 oz each) condensed cream of mushroom/nacho cheese soup, undiluted
- 2/3 cup 2% milk
- 6 slices pre cooked bacon, diced
- 2 cups shredded Colby-Jack cheese
Tator Tot-chos
By jetmech07
Cook crispy crowns according to package directions
- 1 lb ground beef
- 1 envelop taco seasoning
- 1 pkg crispy crowns
- shredded cheese
- shredded lettuce
- diced tomato
- sour cream
- guacamole