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Recipes
Italian Chicken
By jetmech07
In a large nonstick skillet, sauté mushrooms in butter until tender
- 2 1/2 cups mushrooms
- 2 Tbsp butter
- 3 boneless, skinless chicken breasts
- 2 Tbsp Italian salad dressing mix
- 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 1 carton (8 oz) chive and onion cream cheese
- 1/3 cup white wine or chicken broth
- 1/4 cup milk
- 3 cups egg noodles
- chives
Broccoli Chicken Casserole
By jetmech07
In a small saucepan, bring water to a boil
- 1 1/2 cup water
- 2 x 6 oz. stuffing
- 2 cups cubed cooked chicken
- 1 cup fresh broccoli
- 2 x canned condensed broccoli cheese soup, undiluted
- 2 cups shredded cheddar cheese
Roasted Red Pepper Sausage Skillet
By jetmech07
Cook noodles according to package directions; drain
- 4 cups uncooked egg noodles
- 1/2 lb bulk Italian sausage
- 1 small onion, chopped
- 1/2 cup chopped fresh mushrooms
- 2 jars (7 1/2 oz each) roasted sweet red peppers, drained and coarsely chopped
- 1 can (10 oz) condensed golden mushroom soup, undiluted
- 3 oz cream cheese, cubed
- 1/3 cup 2% milk
- 1/2 cup shredded smoked provolone cheese
Salisbury Steak
By jetmech07
Mix first 5 ingredients. Shape into 5-6 oval patties, less than 1 inch thick
- 1 lb ground beef
- 1 6 oz pkg stove top chicken stuffing
- 1 small onion finely chopped
- 1 egg
- 2/3 cup water
- 2 jars mushroom gravy
- instant mashed potatoes
Tortellini Carbonara
By jetmech07
Cook tortellini according to package directions; drain
- 1 pkg frozen tortellini
- 12 oz pkg bacon, chopped
- 1 cup heavy whipping cream
- 1 cup shredded parmesan cheese
Chicken Cordon Bleu Skillet
By jetmech07
Cook noodles according to package directions; drain
- 8 oz uncooked egg noodles
- 1 lb boneless skinless chicken breast cut into 1 in pieces
- 1/2 tsp pepper
- 1 Tbsp butter
- 1 can condensed cream of chicken soup, undiluted
- 1/2 cup shredded swiss cheese
- 1/2 cup cubed cooked ham
- 1/4 cup water
- minced parsley
Shrimp Enchiladas
By jetmech07
melt butter in large saucepan
- 2 Tbsp. butter
- 1 bunch green onion
- 1 lb peeled and deveined shrimp
- 1 4 oz can chopped green chiles
- 1 4 oz jar diced pimiento
- 1 can cream of mushroom
- 1 can cream of shrimp
- 8 oz creamcheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 10 8 in flour tortillas
- 2 cups shredded monterey jack cheese
Chicken Ring
By jetmech07
In a small bowl, combine all of the ingredients except cresent rolls
- 2 x 8oz cresent rolls
- 10 oz chunk white chicken, drained and flaked
- 2 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 1/2 cup chopped red pepper
- 1/4 cup chopped green onion
- 6 bacon strips, cooked and crumbled
- 2 Tbls dijon mustard
- 1 Tbls Italian salad dressing mix
Chicken a la King
By jetmech07
In a large nonstick skillet, sauté the mushrooms, celery and onion until tender
- 1 3/4 cups sliced mushrooms
- 1 celery rib, chopped
- 1/4 cup chopped onion
- 2 Tbsp butter
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup milk
- 2 cups cooked, cubed chicken
- 1 cup frozen peas
- bread for toast