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Recipes
Tenderloin with Creamy Garlic Sauce
By jetmech07
In a food processor, combine half of the mustard, 8 garlic cloves, and 1 Tbls peppercorns; cover and process for ab...
- 1 8 oz jar dijon mustard, divided
- 10 garlic gloves, peeled, divided
- 2 Tbls whole black peppercorns, coarsely crushed, divided
- 3 Tbls vegetable oil, divided
- 1 4-5 lb beef tenderloin
- 2 cups heavy whipping cream
- 8 oz sour cream
Enchilada Pasta Bake
By jetmech07
Heat oven to 375. Cook pasta as directed on package
- 4 1/2 cups medium pasta shells, uncooked
- 2 tsp oil
- 1 small onion, chopped
- 1 red pepper, chopped
- 1 envelop taco seasoning
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups ready chicken, cubed
- 1 can (15 oz) black beans, rinsed and drained
- 3 green onions, thinly sliced, divided
- 2 cups shredded Mexican cheese
Skillet Lasagna
By jetmech07
In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink, breaking up sausage into...
- 1/2 lb Italian sausage, casings removed
- 1 small onion, chopped
- 1 jar )14 oz) spaghetti sauce
- 2 cups uncooked while wheat egg noodles
- 1 cup water
- 1/2 cup chopped zucchini
- 1/2 cup fat-free ricotta cheese
- 2 Tbsp grated parmesan cheese
- 1 Tbsp minced parsley
- 1/2 cup shredded mozzarella cheese
Cajun Crab Cakes
By jetmech07
In a large bowl, combine the first 6 ingredients; stir in 3/4 cup bread crumbs
- 1 egg, lightly beaten
- 3/4 cup mayonnaise
- 3 green onions, thinly sliced
- 1 1/4 tsp Cajun seasoning
- 1 tsp Worcestershire sauce
- 3/4 tsp ground mustard
- 1 3/4 cups dry bread crumbs, divided
- 3 cans (61/2 oz each) lump crabmeat, drained
- 1/4 cup canola oil
- 4 buns
- lettuce
- tomato
- tartar sauce
Bacon Cheeseburger Roll-ups
By jetmech07
In a medium skillet, cook beef, bacon, and onion over medium heat until no longer pink, drain
- 1 lb ground beef
- 6 bacon strips, diced
- 1/2 cup chopped onion
- 1 8zoz pkg velveeta cheese, cubed
- 1 16.3 oz large buttermilk biscuits
Portobello and Cheese Tortellini
By jetmech07
Cook tortellini according to package directions
- 1 19 oz pkg frz cheese tortellini
- 1 lb sliced baby portobello mushrooms
- 1 small onion, chopped
- 1/3 cup butter, cubed
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/3 cup grated parmesan cheese
- 2 Tbsp minced fresh basil or 2 tsp dried basil
Almond Crusted Pork Chops
By jetmech07
In a shallow bowl, mix bread crumbs and ground almonds
- 1/2 Cup Panko bread crumbs
- 1/2 Cup ground almonds
- 1/3 Cup flour
- 1/2 tsp salt, divided
- 2 eggs, beaten
- 4 boneless pork chops (3/4 in thick)
- 3 Tbsp olive oil
- 1 Cup apple juice or cider
- 4 oz cream cheese
- 1 Tbsp honey
- Minced chives
Skillet Ham and Rice
By jetmech07
In a large nonstick skillet, heat oil over medium-high heat; sauté onion and mushrooms until tender
- 1 tsp olive oil
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 1 cup cubed, cooked ham
- 1/8 tsp pepper
- 3/4 cup chicken broth
- 1/2 cup water
- 1 cup uncooked instant rice
- 1 bunch green onions, diced
- 1 cup shredded parmesan cheese
Ham and Cheese Chowder
By jetmech07
Place potatoes and baking soda in a large saucepan
- 1 1/2 potatoes (about 3 medium), peeled and diced
- 1/4 tsp baking soda
- 3 Tbsp butter
- 1 small onion, finely chopped
- 3 Tbsp flour
- 3 1/2 cups whole milk
- 4 oz Velveeta, cubed
- 1/2 cup sharp cheddar cheese, shredded
- 1 1/2 cups cubed cooked ham
- minced chives
- ground pepper
Chicken Pot Pie
By jetmech07
Preheat oven to 450. In a large saucepan, heat oil over medium-high heat
- 2 Tbsp canola oil
- 1 medium onion, chopped
- 1/2 cup flour
- 1 tsp poultry seasoning
- 1 can (14.5 oz) chicken broth
- 3/4 cup 2% milk
- 3 cups cubed cooked chicken
- 10 oz frozen mixed vegetables, thawed
- 2 sheets refrigerated pie pastry