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Recipes
Taco Bell Hot Sauce #2
By Lorgood
Total Time: 25 mins 1 Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes
- 1 (8 ounce) can tomato sauce
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons instant minced onion
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Rich Hot Chocolate Mix
By Lorgood
Use Blender or Food Processor and pulse dry milk
- 8 cups dry milk
- 1 pound instant chocolate drink; Nestle Quick
- 4 heaping tablespoons powdered sugar
- 1 cup Creamora, or Coffemate
Taco Bell Hot Sauce
By Lorgood
Total Time: 8 mins 1 Combine the tomato paste with the water in a saucepan over medium heat
- 1 (6 ounce) can tomato paste
- 3 cups water
- 2 teaspoons cayenne pepper
- 1 1/2 tablespoons chili powder
- 2 1/2 teaspoons salt
- 2 teaspoons cornstarch
- 2 teaspoons distilled white vinegar
- 1 tablespoon minced dried onions
- 2 tablespoons canned jalapeno slices
Oven caramel corn
By Lorgood
No hull no kernel oven caramel corn
- 10 ounce package of corn puffs
- 1 cup of butter
- 1 1/4 cup of brown sugar
- 2/3 cup of light corn syrup
- 1 teaspoon of baking soda
- 1/2 teaspoon of vanilla
Strawberry Shortcake Trifle
By Lorgood
PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers
- 1 pkg. (2-layer size) white cake mix
- 4 cups fresh strawberries, sliced
- 2 Tbsp. sugar
- 1/3 cup strawberry jam, divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Quesadilla Casserole
By Lorgood
1.Brown beef and onion in large skillet
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp minced garlic
- 1/2 tsp oregano leaves
- 1/2 tsp crushed red pepper (optional)
- 1/2 cup chopped onion
- 2 cans (8oz's each) tomato sauce
- 1 can (15 oz) black beans
- 1 can (8 3/4 oz) whole kernel corn,undrained
- 1 can (4 1/2 oz) green chiles
- 6 flour tortillas (8 inch)
- 2 cups shredded cheddar cheese
S'more Ice Cream Treats
By Lorgood
PLACE 9 graham squares in single layer on bottom of foil-lined 9-inch square pan
- 9 HONEY MAID Honey Grahams, broken in half (18 squares), divided
- 1 cup hot fudge ice cream topping, divided
- 2 cups JET-PUFFED Miniature Marshmallows
- 2 cups chocolate ice cream, softened
Super Sloppy Joes
By Lorgood
Heat a large skillet over medium high heat
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
Pepper Jack-Bacon Mashers
By Lorgood
1 In 3-quart saucepan, heat milk, water and margarine to boiling
- 2 1/2 cups milk
- 1 1/4 cups water
- 1/4 cup margarine or butter
- 1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
- 1 cup shredded pepper Jack cheese (4 oz)
- 1/2 cup crumbled cooked bacon
- 2 tablespoons chopped fresh parsley, if desired
- 1 tablespoon crumbled cooked bacon, if desired
Green Chili Swiss Steak
By Lorgood
1 Spray 1 1/2-quart slow cooker with cooking spray
- 2 teaspoons vegetable oil
- 8 oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 small onion, sliced
- 1/4 cup Old El Paso® chopped green chiles (from 4.5-oz can)
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 2 tablespoons chili sauce