Lorgood's profile page
Recipes
Honey Mustard and Red Onion Barbecued Chicken
By Lorgood
Preheat grill pan or griddle over medium high heat
- 2 tablespoons vegetable oil
- 1/2 red onion, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, a couple of handfuls
- 1 cup chicken stock
- 1/2 cup prepared honey mustard (recommended: Honey Cup brand)
- 1/2 teaspoon allspice, eyeball it
- 1/2 teaspoon curry powder, eyeball it
- 4 pieces boneless, skinless chicken breast
- 4 boneless, skinless chicken thighs
- Vegetable oil, for drizzling
- Salt and freshly ground black pepper
Creamy Salsa Potatoes
By Lorgood
1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
- 4 cups boiling water
- 1 cup milk
- 2 tablespoons margarine or butter
- 3/4 cup Old El Paso® Thick ‘n Chunky salsa
- 1/2 cup sour cream
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons chopped fresh cilantro, if desired
Chocolate Devils Food Pound Cake
By Lorgood
DIRECTIONSPreheat oven to 350 degrees
- 1 package Duncan Hines Moist Deluxe Devil's Food Cake Mix
- 1 package (4-serving size) chocolate instant pudding and pie filling mix
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1/2 cup Duncan Hines Creamy Homestyle Frosting (favorite flavor)
HAM SALAD
By Lorgood
1. Stir the mayonnaise, relish, salt, and pepper in a large mixing bowl until blended
- 2 cups mayonnaise
- 1 cup sweet pickle relish
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 pounds ham, smoked boneless (about 6 cups), finely diced
- 1 medium onion, finely diced (about 1/2 cup)
- 1 small green bell pepper, cored seeded (about 1 cup), finely diced
- 2 stalks celery, finely diced (about 1 cup)
Hidden Valley Bacon & Cheddar Dip
By Lorgood
1. Mix ranch dip with cream cheese & sour cream
- 1 (1 ounce) packet ranch dip mix
- 2 8oz cream cheese
- 1/2 to 1 pint sour cream (enough to thin dip)
- 1 jar bacon bit (hormel real bacon bits taste best)
- 1 cup shredded cheddar cheese
Chocolate Chip-Pecan Pie Bars
By Lorgood
1 Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar
- 1 1/2 cups Original Bisquick® mix
- 1 cup powdered sugar
- 1/4 cup firm butter or margarine
- 4 eggs, beaten
- 1 cup dark corn syrup
- 1/4 cup butter or margarine, melted, cooled
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips (6 oz)
- 1 1/2 cups chopped pecans (6 oz
Impossibly Easy Banana Custard Pie
By Lorgood
Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray
- 1 cup mashed ripe bananas (2 medium)
- 2 teaspoons lemon juice
- 1/2 cup Original Bisquick® mix
- 1/4 cup sugar
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon vanilla
- 2 eggs
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup frozen (thawed) whipped topping
- 1/4 cup coarsely chopped walnuts, if desired
- Caramel topping, warmed, if desired
Frozen Fruit Salad
By Lorgood
Dissolve sugar in water. Add orange juice and lemonade concentrate
- 1/2 cup sugar
- 2 cups water
- 6 oz orange juice concentrate, thawed
- 6 oz lemonade concentrate, thawed
- 10 oz frozen strawberries, thawed
- 4 fresh bananas sliced
- 10-12 oz can crused pineapple w/juice
Brownie Chocolate Chip Cheesecake
By Lorgood
A cream cheese filling tops a crust of chewy chocolate fudge brownies
- 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
Kentucky Fried Chicken Gravy
By Lorgood
Directions:Prep Time: 3 mins Total Time: 11 mins 1 In a blender combine the cold water and cornstarch
- 1 cup cold water
- 1/4 cup cornstarch
- 1 (10 ounce) can chicken broth
- 2 chicken bouillon cubes
- 2 (10 ounce) cans franco american beef gravy
- 1 pinch ground sage