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Recipes
Instant Spiced Tea Mix
By Lorgood
Mix the ingredients and put them into a plastic container or double plastic bag
- 2 cups powdered orange breakfast drink
- 1-1/2 cups sugar
- 3/4 cup instant tea
- 2 packages unsweetened Lemonade mix
- 1 teaspoon ground cioves
- 1 teaspoon ground cinnamon
Impossibly Easy Mixed-Berry Crumble Pie
By Lorgood
Heat oven to 325°F. Spray 9-inch pie plate with cooking spray
- Streusel
- 1/2 cup Original Bisquick® mix
- 1/4 cup packed brown sugar
- 1/4 cup chopped nuts
- 2 tablespoons cold butter or margarine
- Pie
- 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup Original Bisquick® mix
- 1/2 cup sugar
- 1/2 cup milk
- 1 tablespoon butter or margarine, softened
- 2 eggs
Spicy Beef Kebabs
By Lorgood
Special equipment: 4 (12-inch) metal skewers Directions Cut the beef into 1 1/2 to 1 3/4-inch cubes and place in...
- 1 1/2 to 2 pounds boneless beef sirloin
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
Cowboy Spaghetti
By Lorgood
Heat a pot of water to a boil
- 1 pound spaghetti
- Salt as needed
- 1 tablespoon extra-virgin olive oil
- 3 slices smoky bacon chopped
- 1 pound ground sirloin
- 1 medium onion chopped
- 3 garlic cloves - (to 4) chopped
- Freshly-ground black pepper to taste
- 2 teaspoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup beer
- 1 can fire roasted tomatoes - (14 oz) chopped or crushed
- 1 can tomato sauce - (8 oz)
- 8 ounces sharp Cheddar
- 4 scallions chopped
Triple-Cheese Flatbread
By Lorgood
Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms
- 2 cups Original Bisquick® mix
- 1/2 cup hot water
- 2 tablespoons butter or margarine, melted
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1/4 cup shredded Monterey Jack cheese (1 oz)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning, if desired
Lemon Ginger Chicken
By Lorgood
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- Chicken
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1/2 cup Original Bisquick® mix
- 1/4 cup Progresso® plain bread crumbs
- 1 tablespoon grated lemon peel
- 1/2 teaspoon grated gingerroot
- 1/2 cup water
- 3 tablespoons vegetable oil
- Lemon Ginger Sauce
- 1/4 cup lemon juice
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon grated gingerroot
- 1 drop yellow food color
- Lemon slices, if desired
Stuffed Jalapeno Peppers
By Lorgood
Mix room temperature cream cheese with Parmesan cheese and Cumin in a bowl
- 1 lb. Sausage
- 1/2 cup Parmesan Cheese
- 1- 8 oz. Cream Cheese
- 1/2 tsp Cumin
- Jalapeno Peppers sliced in half
Cherry-Chocolate Chip Cake
By Lorgood
1 Heat oven to 350° (325° for dark or nonstick pans)
- 1 package Betty Crocker® SuperMoist® white cake mix
- 1 container (8 ounces) sour cream
- 1/2 cup vegetable oil
- 1 teaspoon almond extract
- 3 egg whites
- 2 jars (10 ounces each) maraschino cherries, well drained and chopped (1 cup)
- 1 cup miniature semisweet chocolate chips
- 1 tub Betty Crocker® Rich & Creamy cherry ready-to-spread frosting
Taco Bell Seasoning Mix
By Lorgood
1. Combine all of the ingredients in a small bowl
- 2 tablespoons flour
- 2 teaspoons chili powder
- 1 1/2 teaspoons dried minced onion
- 1 1/4 teaspoons salt
- 1 teaspoon paprika
- 3/4 teaspoon crushed beef bullion cube
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- dash onion powder
Frozen Banana Split
By Lorgood
Line a 13 by 9-inch baking pan with heavy-duty aluminum foil
- 24 (3.5-ounce) ice-cream sandwiches, unwrapped
- 6 medium bananas, peeled and thinly sliced
- 1 (12.25-ounce) jar hot-fudge sauce
- 1 (10-ounce) jar maraschino cherries, drained and finely chopped
- 1 (8-ounce) package milk chocolate covered toffee bits, divided
- 1 (12.25-ounce) jar butterscotch ice-cream topping
- 1 (8-ounce) container frozen nondairy whipped topping, thawed