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Rhubarb Crunch

Rhubarb Crunch

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For filling: 1. In a large bowl, stir together granulated sugar, orange zest and orange juice

  • 1 cup granulated sugar
  • 1 1/2 teaspoons orange zest
  • 2 tablespoons orange juice
  • 6 cups sliced fresh rhubarb (about 2 pounds) or frozen unsweetened sliced rhubarb, thawed but not drained (about 1 1/2 pounds)
  • 1 tablespoon butter, softened
  • 2 slices firm-textured white or whole wheat sandwich bread, cut into quarters
  • 3/4 cup finely chopped pecans, macadamia nuts or almonds
  • 1/2 cup finely crushed graham crackers
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon or apple pie spice
  • 1/4 teaspoon ground ginger or ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup butter, melted
  • Vanilla ice cream or whipped cream
0/5 (0 Votes)

Sweet and Savory Spiced Nuts

Sweet and Savory Spiced Nuts

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Preheat oven to 350′F and line a baking sheet with unbleached parchment paper

  • 2 cups mixed nuts – almonds, walnuts, cashews, pecans, hazelnuts (preferably soaked and dehydrated)
  • 1 and 1/2 TBS coconut oil, butter, or ghee
  • 2 TBS raw honey
  • 1/2 tsp cumin powder
  • 1/2 tsp chili powder
  • 1/8 tsp coriander powder
  • pinch of turmeric
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1 tsp celtic sea salt
  • OPTIONAL: a titch of cayenne for some heat
  • 2 cups nuts of choice (almond, hazelnut, pecans, walnuts, cashews)
  • 1 and 1/2 TBS coconut oil, butter, or ghee
  • 2 and 1/2 TBS coconut sugar
  • 1 TBS water
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1/4 tsp celtic sea salt
  • OPTIONAL: a titch of cayenne for some heat
0/5 (0 Votes)

Caramelized Bacon

Caramelized Bacon

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Preheat the oven to 375 degrees F

  • thye1/2 cup light brown sugar, lightly packed
  • 1/2 cup chopped or whole pecans
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons pure maple syrup
  • 1/2 pound thick-sliced applewood-smoked bacon (such as Nodine's)
0/5 (0 Votes)

Chex® Caramel Chocolate Drizzles

Chex® Caramel Chocolate Drizzles

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1. In large microwavable bowl, mix cereals

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 1/2 bag (14-oz size) caramels (about 25)
  • 2 tablespoons butter or margarine
  • 2 tablespoons milk
  • 1/4 cup semisweet chocolate chips
0/5 (0 Votes)

Wild Rice Soup

Wild Rice Soup

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Combine rice & boiling water in large saucepan

  • 1 c. uncooked wild rice
  • 3 c. boiling water
  • 2 slices bacon
  • 1/4 c. chopped onion
  • 3/4 c. sliced celery
  • 1/2 c. sliced carrots
  • 1 14 oz. can chicken broth
  • 2 cans cr. of mushroom soup
  • 2 soup cans milk
  • 1 can mushrooms, do not drain
  • 1 tsp. salt
  • Pepper to taste
5/5 (1 Votes)

Cream of Mushroom & Barley Soup

Cream of Mushroom & Barley Soup

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1. Bring barley and 1 1/2 cups broth to a boil in a small saucepan over high heat

  • 1/2 cup pearl barley
  • 4 1/2 cups reduced-sodium chicken broth, or mushroom broth (see Shopping Tip), divided
  • 1 ounce dried porcini mushrooms
  • 2 cups boiling water
  • 2 teaspoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup minced shallots, (about 4 medium)
  • 8 cups sliced white mushrooms, (about 20 ounces)
  • 2 stalks celery, finely chopped
  • 1 tablespoon minced fresh sage, or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 1 cup dry sherry, (see Ingredient Note)
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup minced fresh chives
0/5 (0 Votes)

Mashed Sweet Potatoes with Mushooms and Bacon

Mashed Sweet Potatoes with Mushooms and Bacon

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1. In a 4- to 5-quart Dutch oven cook potatoes in lightly salted boiling water, covered, for 20 to 25 minutes or un...

  • 3 pounds orange-fleshed sweet potatoes, peeled and cut-up
  • 1/2 cup milk
  • 1 teaspoon kosher salt
  • 2 tablespoons butter
  • 6 slices bacon
  • 8 ounces cremini mushrooms, halved (quarter any large mushrooms)
  • 1 large onion, cut in thin wedges
  • 2 tablespoons lemon juice
  • 1/3 cup golden raisins
0/5 (0 Votes)

Maple Pecan Scones

Maple Pecan Scones

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Preheat the oven to 375 degrees F

  • 3/4 cup buttermilk, plus more for brushing
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt, plus a pinch
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces and chilled
  • 1/2 cup pecan pieces, toasted
  • 1/4 cup confectioners' sugar
  • 3 tablespoons maple syrup
0/5 (0 Votes)

Cheddar Bacon Ranch Pinwheels

Cheddar Bacon Ranch Pinwheels

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Add all ingredients except salt, pepper and tortillas into a large bowl

  • 2 packages (8 Ounce Each) Cream Cheese, Regular Or Light, Softened
  • 1 cup Mild Cheddar Cheese, Shredded
  • 1/2 cups Cooked Bacon, Crumbled (1/2 Cup Is About 5 Slices)
  • 1/2 teaspoons Parsley Flakes
  • 1/2 teaspoons Garlic Powder
  • 1/4 teaspoons Onion Powder
  • Salt And Pepper, to taste
  • 5 whole (10-Inch Size) Flour Tortillas
0/5 (0 Votes)

Mushroom, Zucchini and Basil Frittata - MediterrAsian.com

Mushroom, Zucchini and Basil Frittata - MediterrAsian.com

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PREHEAT the oven to 180C/350F

  • Olive oil, for greasing
  • 8 eggs
  • 1/2 cup milk
  • 1 scallion (spring onion)—thinly sliced
  • 1 small zucchini—grated
  • 1 1/2 cups thinly sliced mushrooms
  • 2 tablespoons finely chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup finely grated Parmesan cheese, plus extra for garnishing
0/5 (0 Votes)