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Recipes
Loaded Potato and Buffalo Chicken Casserole
By cmschnettler
This was found on CookLisaCook
- 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
- 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon fresh ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
- 1 cup crumbled cooked bacon
- 1 cup diced green onion
Cinnamon Bun Casserole
By cmschnettler
Cut each bread slice diagonally in half twice to make 4 small triangles
- 1 loaf (1 lb.) sliced cinnamon-raisin bread
- 1 pkg. (8 oz.) cream cheese, softened, divided
- 1/4 cup packed brown sugar
- 1-1/2 tsp. ground cinnamon
- 1 tsp. vanilla
- 6 eggs
- 2-1/2 cups milk, divided
- 2 Tbsp. powdered sugar
- 2 Tbsp. chopped pecans
Portabella Mushrooms with Guacamole
By cmschnettler
Preheat oven to 350 F. De-stem and wash the mushrooms and pat them dry
- 1 pound baby portobello mushrooms (sometimes called crimini)
- Olive oil
- 2 avocados
- 1/4 cup salsa
Tequila Lime Chicken
By cmschnettler
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large b...
- 1/2 cup gold tequila
- 1 cup freshly squeezed lime juice (5 to 6 limes)
- 1/2 cup freshly squeezed orange juice (2 oranges)
- 1 tablespoon chili powder
- 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
- 1 tablespoon minced fresh garlic (3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 whole (6 split) boneless chicken breasts, skin on
Maple Pecan Refrigerator Cookies
By cmschnettler
1. Beat butter until creamy
- 1 cup butter, softened
- 1/2 cup sugar
- 3 tbsp maple syrup (not pancake syrup)
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1/2 tsp maple extract
- 2 cups flour
- 1-1/2 cups chopped pecans
Crock Pot Candy
By cmschnettler
Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed
- 1 jar (16 oz.) dry roasted, unsalted peanuts
- 1 jar (16 oz.) dry roasted, salted peanuts
- 1 pkg (12 oz.) semi-sweet chocolate chips
- 4 oz sweetened german chocolate (green packaging), broken into pieces
- 3 lb (two 24 oz. pkgs.) white almond bark, broken into pieces
Mexican Skillet Dinner
By cmschnettler
If present, remove casing from sausage
- 12 ounces chorizo or pork sausage
- 2 cups frozen whole kernel corn
- 1 14 1/2 ounce can diced tomatoes, undrained
- 1 cup uncooked quinoa
- 1/2 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 15 ounce can pinto beans, rinsed and drained
- 3/4 cup shredded Mexican-blend cheeses or Colby and Monterey Jack cheese (3 ounces)
- Chopped cilantro (optional)
Asian Salad Dressing #1
By cmschnettler
Excellent
- 2/3 cup rice vinegar (not seasoned)
- 4 tablespoons soy sauce
- 4 tablespoons honey mustard
- 1 teaspoon grated peeled ginger
- 6 tablespoons vegetable oil
- 6 tablespoons sesame oil
- Shriracha sauce to taste
VEGETARIAN TORTILLA SOUP
By cmschnettler
Heat the oil in a large pot over medium heat
- 2 tablespoons vegetable oil
- 1 (1 pound) package frozen pepper and onion stir fry mix
- 2 cloves garlic, minced
- 3 tablespoons ground cumin
- 1 (28 ounce) can crushed tomatoes
- 3 (4 ounce) cans chopped green chili peppers, drained
- 4 (14 ounce) cans vegetable broth
- Salt and pepper to taste
- 1 (11 ounce) can whole kernel corn
- 12 ounces tortilla chips
- 1 cup shredded Cheddar cheese
- 1 avocado - peeled, pitted and diced
Cashew Chicken Wraps with Sweet-Tangy Slaw
By cmschnettler
For the Sweet-Tangy Slaw, in a large bowl whisk together vinegar, honey, and salt
- 1/4 cup rice vinegar
- 2 teaspoons honey
- 1/2 teaspoon salt
- 3 cups coarsely shredded red cabbage
- 2/3 cup slivered red onion
- 2 tablespoons finely chopped fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons honey
- 1/2 teaspoon crushed red pepper
- 2 1/2 - 3 pounds bone-in chicken thighs, skinned
- 2 cups fresh baby spinach leaves
- 8 large flour tortillas, warmed
- 1 cup chopped roasted cashews
- 1/2 cup thinly sliced green onions (optional)
- 1/2 cup chopped fresh cilantro (optional)