Cmschnettler's profile page
Recipes
Santa Fe Chicken Casserole
By cmschnettler
Heat oven to 375ºF. Mix cream cheese spread, taco seasoning and milk until blended
- 1 tub (8 oz.)Cream Cheese Spread
- 2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
- 2 Tbsp. milk
- 3 cups shredded cooked chicken breasts
- 1 can (15.5 oz.) black beans, rinsed
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 2 green onions, sliced
- 3 flour tortillas (6 inch)
- 3/4 cup Mexican Style Finely Shredded Four Cheese
- Fresh cilantro
Pumpkin Gingerbread
By cmschnettler
Preheat oven to 350 degrees
- 2 cups sugar
- 1/2 cup canola oil
- 1 cup applesauce
- 1/2 cup molasses
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup water
- 1 15 oz can pumpkin puree
- 1 Tbs ground ginger
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp salt
- 2 tsp baking soda
- 1/2 tsp baking powder
- 2 cups all-purpose flour
- 11/2 cups whole wheat flour
Ranch Chicken
By cmschnettler
In a bowl, combine the half and half, rotel and seasonings (including the ranch mix)
- 3 large chicken breasts, sliced in half
- 2 cups half and half (or milk or cream or whatever you have)
- 1 can Rotel
- 2 tablespoons dried ranch dressing mix
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 5 or 6 strips of bacon
- 1 cup shredded cheddar cheese
- Hamburger buns (optional)
Chicken Roll Ups
By cmschnettler
Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray
- 6 oz cooked chicken breast, chopped
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup cheese
Cranberry Nut Granola
By cmschnettler
Heat oven to 350 degrees F
- 1/3 cup pepitas (shelled pumpkin seeds)
- 1/4 cup shelled sunflower seeds
- Cooking spray
- 2/3 cup pure maple syrup
- 1/3 cup honey
- 1/4 cup unsweetened cranberry juice
- 1 1/2 tsp ground cinnamon
- 2 cups old-fashioned rolled oats
- 1/2 cup roasted, salted almonds
- 1/4 tsp salt
- 1 cup unsweetened dried cranberries
Crock Pot Tex-Mex Chicken
By cmschnettler
TOSS chicken with taco seasoning and flour in slow cooker
- 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
- 2 Tbsp. (1/2 of 1-1/4-oz. pkg.) hot Taco Seasoning Mix
- 2 Tbsp. flour
- 1 each green and red pepper, cut into 1-inch-wide strips
- 1 cup frozen corn
- 2-1/2 cups Salsa
- 1 cup Mexican Style Finely Shredded Four Cheese
- 1 can black beans, drained
- Seasonings to taste
- Flour Tortillas
Greens with Warm Turkey Bacon Dressing
By cmschnettler
* Combine peas, greens and scallions in a medium bowl
- 1 cup(s) frozen green peas, thawed or fresh peas
- 4 cup(s) mixed baby greens
- 1/2 cup(s) scallion(s), thinly sliced
- 6 slice(s) cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
- 1/2 cup(s) water
- 1/4 cup(s) balsamic vinegar
- 1/4 cup(s) fresh lemon juice
- 1/2 tsp black pepper
Turkey & Pear Lettuce Wraps
By cmschnettler
Place turkey in a medium saucepan over medium heat; add hoisin sauce, sesame oil, ginger and pepper flakes, stirrin...
- 2 cups Finely Chopped Cooked Turkey
- 1/3 cup Hoisin Sauce
- 1 Tbsp Toasted Sesame Oil
- 1 Tbsp Minced or Grated Fresh Ginger
- 1/2 tsp Dried Red Pepper Flakes
- 2 Ripe But Firm Pears, peeled, seeded and chopped
- Juice & Grated Zest of 1 Fresh Lime
- Salt & Freshly Ground Black Pepper, as desired
- 12 Large Iceberg or Butter Lettuce Leaves, well chilled
- 1/4 cup Walnuts, chopped and lightly toasted
- 1/4 cup Shredded Carrots
Jerk Chicken
By cmschnettler
Begin by making the jerk marinade
- Jerk Marinade:
- 2 teaspoons allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 onion
- 8 cloves garlic or 1 whole head
- 1 (1-inch) piece fresh ginger, sliced
- 3 scallions, sliced
- 3 limes, juiced
- Splash low-sodium soy sauce
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 6 sprigs fresh thyme, leaves picked
- 1 Scotch bonnet pepper, halved, plus more to taste
- 1/4 cup packed light brown sugar
- 1 whole free-range chicken (about 5 pounds), cut into 10 pieces
- Limes, for garnish
- Parsley, for garnish
- Smoking chips, soaked in water for 15 minutes
Pumpkin Seed & Dried Cranberry Trail Mix
By cmschnettler
Toss pepitos, nuts & seeds with maple syrup & spread on baking sheet lined with parchment
- 2 c. pepitos (baby pumpkin seeds)
- 1 c. nuts
- 3/4 c. sunflower seeds
- 6 Tbs. maple syrup
- 1 c. dried cranberries or cherries