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Recipes
BBQ Chicken Tortilla Wraps
By cmschnettler
COOK and stir vegetables in large nonstick skillet on medium-high heat 3 min
- 1 each large green and red pepper, cut into strips
- 1 large onion, thinly sliced
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/3 cup KRAFT Original Barbecue Sauce
- Hot sauce to taste
- Liquid smoke to taste
- 4 whole wheat tortillas (8 inch), warmed
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Trail Mix
By cmschnettler
Makes 16 servings Preheat the oven to 375 degrees F
- 1 1/2 cups rolled oats
- 2 tablespoons flax seeds
- 1/4 cup sesame seeds
- 1/4 cup walnuts
- 1/4 cup pecans
- 1/2 cup dried cranberries
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/2 cup cashews
- 1/2 cup walnut halves
- 1/2 cup pistachios
- 1/2 cup almonds
- 1/2 cup dried cherries
- 1/2 cup dried strawberries
- 1/2 cup bittersweet chocolate chips (optional)
Low Fat Zucchini Cookies
By cmschnettler
Preheat the oven to 375 degrees F
- 1 cup Sugar
- 1/4 cup Butter or coconut oil(room temperature)
- 1/4 cup Applesauce
- 1 Egg
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Ground Cloves
- 1 tsp Cinnamon
- 1 cup Oats
- 2 cups Flour
- 1 cup Grated Zucchini
- 1 cup Milk or Semi-sweet Chocolate Chips
Honey-Garlic Slow Cooker Chicken Thighs
By cmschnettler
Lay chicken in bottom of slow cooker
- 4-5 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minces
- 1 tsp dried basil
Fluffy Pancakes
By cmschnettler
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Crock Pot Cream Cheese Chicken Chili
By cmschnettler
Put the chicken in the crock pot
- 2 chicken breasts, still frozen
- 1 can Rotel tomatoes
- 1 can corn kernels, do not drain
- 1 can black beans, drained and rinsed
- 1 pkg. Ranch dressing mix
- 1 T cumin
- 1 t chili powder
- 1 t onion powder
- 1 8-oz pkg. cream cheese
Chicken Fingers
By cmschnettler
1. Combine crushed corn flakes, parsley, and salt in a shallow bowl or pie plate
- 1 cup crushed corn flakes
- 1 tablespoon finely snipped parsley
- 1/4 teaspoon salt
- 1 pound skinless, boneless chicken breasts
- 1/3 cup bottled blue cheese salad dressing
- 2 teaspoons water
- 1 - 2 teaspoons bottled hot pepper sauce
- Celery sticks
- Bottled blue cheese salad dressing
Mexican Burger with Habanero Cheese Sauce and Guacamole
By cmschnettler
Preheat oven to 400 degrees
- 1 small yellow onion, diced
- 1 jalapeno pepper, diced
- 1 can petite diced tomatoes, rinsed and drained
- 1 tsp lime juice
- 1 ripe mango, diced
- 1 handful fresh cilantro, chopped
- 1 tbsp olive oil
- 1 dash vinegar
- 1 tbsp salt, or more to taste
- 1 ripe avocado
- 1 lb. ground round
- 1 1/2 tbsp Hellmann's mayo
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 8 oz. block habanero cheese, shredded (I used Cabot)
- 1 tbsp cornstarch
- 1/2 cup whole milk
- 4 burger buns
- 1 stick butter, melted
- Hellmann's Mayo
- Green leaf lettuce
Bleu Cheese and Pecan-Stuffed Celery
By cmschnettler
Combine cheeses, pecans and cranberries
- 4 ounces softened cream cheese
- 1/2 cup crumbled bleu cheese
- 1/2 cup chopped toasted pecans
- 2 tablespoons chopped dried cranberries
- Celery stalks
- Cracked black pepper
Spiced Pumpkin Pancakes with Maple-Glazed Nuts
By cmschnettler
1. Line small baking sheet with parchment paper
- NUTS
- 1 tablespoon unsalted butter
- 1/2 cup coarsely chopped walnuts
- 1/4 cup sliced almonds
- 3 tablespoons pure maple syrup
- PANCAKES
- 1 1/2 cups white whole wheat flour*
- 1/4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 eggs
- 1 1/4 cups whole milk
- 1 cup canned pure pumpkin or mashed cooked pumpkin
- 1/4 cup light-tasting olive oil
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted