Cmschnettler's profile page
Recipes
Fiesta Chicken
By cmschnettler
Generously season boneless skinless chicken breasts with EVOO, S&P
- Salsa:
- 6 boneless, skinless chicken breasts
- EVOO
- Salt & Pepper
- 3 fresh cobs of corn, remove kernels (or 1 can corn kernels, drained)
- 2 pints cherry tomatoes (or 2 cans diced tomatoes, drained)
- 1 can black beans, drained
- 1 small bunch fresh cilantro, chopped
- Dash cumin
- Juice of 1 lime
- 6-8 oz. pkg shredded cheddar jack cheese
Spicy Asian Pork Cabbage Rolls
By cmschnettler
1. Preheat oven to 400 degrees F
- Asian Braising Sauce:
- Nonstick cooking spray
- 1 large head green cabbage
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 cup cooked brown rice
- 1/2 cup finely chopped stemmed fresh shiitake mushrooms
- 1/2 cup frozen shelled sweet soybeans (edamame), thawed
- 1/2 cup snipped fresh cilantro
- 1/3 cup finely chopped carrot (1 small)
- 2 tablespoons finely chopped green onion (1)
- 2 tablespoons chopped pickled ginger
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 8 ounces lean ground pork
- Fresh cilantro sprigs (optional)
- 1 8 ounce can tomato sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons tomato paste
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon Asian chili sauce (Sriracha sauce)
Mommy's Kitchen: Charleston Cheese Dip
By cmschnettler
Preheat oven to 350 degrees
- 1/2 - cup mayonnaise
- 1 - 8oz package cream cheese, softened
- 1 - cup grated sharp cheddar cheese
- 1/2 - cup grated Monterey jack cheese
- 2 - green onions, finely chopped
- Dash of cayenne pepper
- 8 - Ritz crackers, crushed
- 8 - slices bacon, cooked and crumbled
Jalapeno Coleslaw
By cmschnettler
Combine all ingredients in a large bowl
- 1 small red onion, thinly sliced
- 1/2 small head of purple cabbage, thinly sliced
- 1/2 small head of green cabbage, thinly sliced
- 1 cup shredded carrot
- 1 jalapeno pepper, seeded & sliced into half moons
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/4 cup olive oil
- Kosher salt, to taste
- Black pepper, to taste
Pork Burgers
By cmschnettler
Soak the chiles in boiling water until softened, about 10 minutes
- 6 dried guajillo chile peppers, stemmed and seeded
- 2 teaspoons crumbled dried marjoram
- 2 teaspoons crumbled dried oregano
- 2 cloves garlic, peeled
- 1 small white onion, chopped
- 1/2 cup sweetened pineapple juice
- Kosher salt and freshly ground pepper
- 2 pounds ground pork
- Vegetable oil, for the baking sheets
- 1/2 pineapple, peeled, cored and sliced into 1/4-inch-thick rounds
- 1/3 cup mayonnaise
- 6 sesame hamburger buns
- 1 cup fresh cilantro
Sweet Potato Corn Cakes
By cmschnettler
Begin by cooking the sweet potatoes
- 3 lbs. sweet potatoes
- 1 cup frozen corn kernels
- 2 green onions
- 1/4 bunch cilantro (divided)
- 1/4 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp salt
- 1 large egg
- 1/3 cup yellow cornmeal
- 1 cup plain breadcrumbs
- 1/2 cup vegetable oil (for frying)
Cherry Cheesecake Lush Dessert
By cmschnettler
In a medium mixing bowl, combine graham cracker crumbs, finely chopped pecans, and melted butter
- 1 c. graham cracker crumbs
- 1 c. finely chopped pecans
- 1 stick butter, melted
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 2-16 oz. whipped topping containers
- 2 small boxes cheesecake flavored pudding 3 c. milk
- 1 can Lucky Leaf Cherry Pie Filling
- 1/2 cup chopped pecans
French Toast Casserole (Easy)
By cmschnettler
Grease a 9x12-inch baking dish
- 1 cup brown sugar
- 1/2 cup butter
- 1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
- 2 cups milk
- 6 eggs
- 2 teaspoons vanilla extract
- 1 tsp cinnamon
- Nutmeg, to taste
- 1 tablespoon brown sugar, or as needed
Brown Sugar and Cinnamon Butter
By cmschnettler
Place the butter, brown sugar and CINNAMON in a medium bowl
- 1/2 Cup butter, (1 stick), room temperature
- 1/4 Cup brown sugar
- 1 TB. CINNAMON (Marjorie uses VIETNAMESE)
- 1 1-foot sheet parchment or waxed paper
Cheesy Chicken Enchilada Dinner recipe
By cmschnettler
HEAT oven to 350°F. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat
- 1 1
- lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 1
- jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 1-1/4 1-1/4
- cups KRAFT Shredded Cheddar Cheese, divided
- 1/4 1/4
- cup chopped fresh cilantro
- 10 10
- flour tortillas (8 inch)
- 2-1/2 2-1/2
- cups frozen corn