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Fiesta Chicken

Fiesta Chicken

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Generously season boneless skinless chicken breasts with EVOO, S&P

  • Salsa:
  • 6 boneless, skinless chicken breasts
  • EVOO
  • Salt & Pepper
  • 3 fresh cobs of corn, remove kernels (or 1 can corn kernels, drained)
  • 2 pints cherry tomatoes (or 2 cans diced tomatoes, drained)
  • 1 can black beans, drained
  • 1 small bunch fresh cilantro, chopped
  • Dash cumin
  • Juice of 1 lime
  • 6-8 oz. pkg shredded cheddar jack cheese
0/5 (0 Votes)

Spicy Asian Pork Cabbage Rolls

Spicy Asian Pork Cabbage Rolls

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1. Preheat oven to 400 degrees F

  • Asian Braising Sauce:
  • Nonstick cooking spray
  • 1 large head green cabbage
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup cooked brown rice
  • 1/2 cup finely chopped stemmed fresh shiitake mushrooms
  • 1/2 cup frozen shelled sweet soybeans (edamame), thawed
  • 1/2 cup snipped fresh cilantro
  • 1/3 cup finely chopped carrot (1 small)
  • 2 tablespoons finely chopped green onion (1)
  • 2 tablespoons chopped pickled ginger
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 8 ounces lean ground pork
  • Fresh cilantro sprigs (optional)
  • 1 8 ounce can tomato sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons tomato paste
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
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Mommy's Kitchen: Charleston Cheese Dip

Mommy's Kitchen: Charleston Cheese Dip

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Preheat oven to 350 degrees

  • 1/2 - cup mayonnaise
  • 1 - 8oz package cream cheese, softened
  • 1 - cup grated sharp cheddar cheese
  • 1/2 - cup grated Monterey jack cheese
  • 2 - green onions, finely chopped
  • Dash of cayenne pepper
  • 8 - Ritz crackers, crushed
  • 8 - slices bacon, cooked and crumbled
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Jalapeno Coleslaw

Jalapeno Coleslaw

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Combine all ingredients in a large bowl

  • 1 small red onion, thinly sliced
  • 1/2 small head of purple cabbage, thinly sliced
  • 1/2 small head of green cabbage, thinly sliced
  • 1 cup shredded carrot
  • 1 jalapeno pepper, seeded & sliced into half moons
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/4 cup olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
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Pork Burgers

Pork Burgers

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Soak the chiles in boiling water until softened, about 10 minutes

  • 6 dried guajillo chile peppers, stemmed and seeded
  • 2 teaspoons crumbled dried marjoram
  • 2 teaspoons crumbled dried oregano
  • 2 cloves garlic, peeled
  • 1 small white onion, chopped
  • 1/2 cup sweetened pineapple juice
  • Kosher salt and freshly ground pepper
  • 2 pounds ground pork
  • Vegetable oil, for the baking sheets
  • 1/2 pineapple, peeled, cored and sliced into 1/4-inch-thick rounds
  • 1/3 cup mayonnaise
  • 6 sesame hamburger buns
  • 1 cup fresh cilantro
0/5 (0 Votes)

Sweet Potato Corn Cakes

Sweet Potato Corn Cakes

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Begin by cooking the sweet potatoes

  • 3 lbs. sweet potatoes
  • 1 cup frozen corn kernels
  • 2 green onions
  • 1/4 bunch cilantro (divided)
  • 1/4 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp salt
  • 1 large egg
  • 1/3 cup yellow cornmeal
  • 1 cup plain breadcrumbs
  • 1/2 cup vegetable oil (for frying)
0/5 (0 Votes)

Cherry Cheesecake Lush Dessert

Cherry Cheesecake Lush Dessert

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In a medium mixing bowl, combine graham cracker crumbs, finely chopped pecans, and melted butter

  • 1 c. graham cracker crumbs
  • 1 c. finely chopped pecans
  • 1 stick butter, melted
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 2-16 oz. whipped topping containers
  • 2 small boxes cheesecake flavored pudding 3 c. milk
  • 1 can Lucky Leaf Cherry Pie Filling
  • 1/2 cup chopped pecans
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French Toast Casserole (Easy)

French Toast Casserole (Easy)

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Grease a 9x12-inch baking dish

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
  • 2 cups milk
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1 tsp cinnamon
  • Nutmeg, to taste
  • 1 tablespoon brown sugar, or as needed
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Brown Sugar and Cinnamon Butter

Brown Sugar and Cinnamon Butter

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Place the butter, brown sugar and CINNAMON in a medium bowl

  • 1/2 Cup butter, (1 stick), room temperature
  • 1/4 Cup brown sugar
  • 1 TB. CINNAMON (Marjorie uses VIETNAMESE)
  • 1 1-foot sheet parchment or waxed paper
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Cheesy Chicken Enchilada Dinner recipe

Cheesy Chicken Enchilada Dinner recipe

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HEAT oven to 350°F. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat

  • 1 1
  • lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 1
  • jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 1-1/4 1-1/4
  • cups KRAFT Shredded Cheddar Cheese, divided
  • 1/4 1/4
  • cup chopped fresh cilantro
  • 10 10
  • flour tortillas (8 inch)
  • 2-1/2 2-1/2
  • cups frozen corn
0/5 (0 Votes)