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GREENS****Michael Symon's Braised Greens With Smoky Bacon

GREENS****Michael Symon's Braised Greens With Smoky Bacon

By

Great for both, even Dan liked

  • 4 servings
  • 4 slices bacon, cut into lardons
  • 2 tablespoons olive oil, or duck fat
  • 2 garlic cloves (sliced)
  • 2 shallots (sliced)
  • 2 Fresno chilies or 1 Anaheim or jalapeno (seeded and sliced)
  • 1 pound hearty braising greens (tough stems removed) kale, swiss chard, mustard or beet greens (I used kale and red chard)
  • 1/4 cup sherry vinegar
  • Kosher salt
  • 1/4 cup wildflower honey
  • Tabasco sauce, to serve, if desired
4/5 (1 Votes)

AVOCADO - Chili Lime Avocados

AVOCADO - Chili Lime Avocados

By

Halve avocados and remove pits Roll limes or heat in microwave for 10 seconds to get juices flowing

  • 1 ripe avocado
  • 1 lime
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon extra virgin olive oil (EVOO)
  • Chopped chives or cilantro for garnish (optional)
0/5 (0 Votes)

SALMON****Ginger Poached Salmon With Teriyaki Drizzling Sauce

SALMON****Ginger Poached Salmon With Teriyaki Drizzling Sauce

By

Great for both, although one fillet between us would be enough

  • 1 salmon fillet or steak, about 1" thick (PC Blue Menu Skin-On Atlantic Salmon Fillet)
  • 1/2 (or more) cups water
  • 2 tbsp. dry sherry, sake or white wine
  • 1 tbsp. lemon juice
  • 1 clove garlic, crushed
  • 1 piece fresh ginger, bruised, each about 1/4" thick
  • 1 piece lemongrass, bruised, if available
  • 1/2 tbsp. soy sauce
  • 1 1/2 tablespoons home-made Teriyaki Sauce, thinned to drizzling consistency with water to serve
0/5 (0 Votes)

GARLIC*****Garlic Bread with Pesto & Prosciutto (a la Respect is Burning)

GARLIC*****Garlic Bread with Pesto & Prosciutto (a la Respect is Burning)

By

* *Crumple* prosciutto pieces (halved) on a piece of parchment on a baking tray and baked at 375 JUST until startin...

  • 3 servings
  • 3 large slices rye bread or marble rye or whole grain, etc., halved
  • 3 slices prosciutto, halved
  • 1 tbsp. pesto (garden, basil, sun-dried tomato [garden is lowest in fat])
  • 1 tbsp. EVOO
  • shaved parmesan or pecorino cheese, to serve
0/5 (0 Votes)

BROCCOLI*****Broiled Broccoli

BROCCOLI*****Broiled Broccoli

By

* *Toss* broccoli with olive oil, garlic and spices

  • 1/4 lb. broccoli
  • 2 tsp. olive oil
  • 2 cloves garlic, sliced or minced
  • pinch hot pepper flakes
  • pinch Malden salt
0/5 (0 Votes)

KIT*****Dole Kale César™ Salade Kit

KIT*****Dole Kale César™ Salade Kit

By

03/08/15 - Great for both

  • For recipes see:
  • Baby Kale, Spinach, and Broccoli Slaw, croutons, herbs and spices
  • http://www.dolesalads.ca/products/kale-cesar/
0/5 (0 Votes)

FISH****Rice Cooker Fish and Rice

FISH****Rice Cooker Fish and Rice

By

We both liked this very much and ate it all

  • MARINADE:
  • 2 servings
  • 1/2 lb. sole, snapper, flounder or salmon (I used sole the first time and it was a little fishy tasting - Dan suggested Pollack or Haddock for next time)
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 1 green onion, sliced
  • 1 tbsp. minced fresh cilantro or cilantro paste (if you remember it)
  • 1 tsp. sesame oil
  • 1 tbsp. rice vinegar
  • 2/3 tbsp. oyster sauce
  • 2/3 tbsp. sherry
  • 1 pinch sugar
  • freshly ground white pepper
  • 1/2 tbsp. cornstarch
  • RICE:
  • 1/2 cup Jasmine Rice
  • 1/2 cup + 1 tbsp. chicken broth
  • pinch of sea salt
  • pinch of red pepper flakes
  • fried shallots and Japanese sesame/salt blend to serve
0/5 (0 Votes)

FLANK*****Grilled Beef Tagliata (Actifry)

FLANK*****Grilled Beef Tagliata (Actifry)

By

Combine the marinade ingredients and marinate the steak for at least one hour and up to overnight, removing from th...

  • TO SERVE:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons whole fresh rosemary needles
  • 2 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces flank steak (in thin strips for Actifry or in one piece for the grill)
  • kosher salt and freshly ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • aged balsamico condimento
  • shaved parmigiano reggiano
0/5 (0 Votes)

SHRIMP****Tuscan Shrimp with White Beans

SHRIMP****Tuscan Shrimp with White Beans

By

This was great for both. A shrimp preparation that I actually enjoy!

  • 1 1/2 cups cannelini beans, rinsed and drained
  • 2 tbsp. EVOO
  • 6 oz. large shrimp, raw (frozen are fine)
  • 2 cloves garlic, sliced or minced
  • 1/4 teaspoon chili flakes
  • 1/2 cup canned tomatoes, with a bit of the juice
  • 1/4 fresh basil chiffonade
  • 1 tablespoon lemon juice (plus zest if you remember)
  • Salt and Pepper
0/5 (0 Votes)

CHEESE*****Laura Calder's Cervelle de Canut [Silk Weaver's Brains] (Fresh Cheese with Herbs) - 1 Point

CHEESE*****Laura Calder's Cervelle de Canut [Silk Weaver's Brains] (Fresh Cheese with Herbs) - 1 Point

By

This was very good - everybody liked it

  • 8 - 12 servins
  • 1 2-cup container of puréed 2% cottage cheese or ricotta cheese (or fromage blanc)
  • 2 tbsp. heavy cream or crème fraîche or sour cream
  • 1-2 tablespoons white wine or white wine vinegar
  • 1-2 tablespoon good olive oil or walnut oil
  • 1/2 - 1 garlic cloves, grated
  • 1 small shallots, finely minced
  • 1 to 2 Tbsp chopped parsley
  • 1 to 2 Tbsp chopped chives
  • 1 to 2 tbsp. chopped fresh tarragon (optional - haven't tried)
  • salt and pepper to season
0/5 (0 Votes)