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Recipes
TACO CASSEROLE
By LindaW1955
- 1-7 oz package nacho flavored Doritos, crushed
- 1 lb hamburger, browned
- 1 taco seasoning mix
- 1 pkg shredded lettuce
- 8 oz shredded mozzarella
- 8 oz shredded sharp cheddar
- 1-2 diced tomatoes
- 1 bunch green onions, chopped
- Sour cream
CHARCOAL GRILL-SMOKED PORK CHOPS
By LindaW1955
WHY THIS RECIPE WORKS: For a grill-smoked pork chop recipe that had it all—charred crust, rosy-pink, ultra-moist ...
- INGREDIENTS
- Sauce
- 1/2 cup ketchup
- 1/4 cup molasses , light or mild
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- Chops
- 2 cups wood chips , soaked in water at least 30 minutes (see note)
- 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons ground black pepper
- Disposable 13- by 9-inch aluminum cake pan
PICO DE GALLO
By LindaW1955
1. Combine all ingredients
- 1 1/2 tsp lime juice
- 1 cup diced tomatoes, drained
- 1/3 cup minced onion
- 1/3 cup diced green peppers
- 1/4 cup sliced green onions
- 5 tsp chopped cilantro
- 1 jalapeno
- 3/4 tsp chopped garlic
ALPINE CHICKEN CASSEROLE
By LindaW1955
Combine all ingredients except almonds, and mix well
- 4 cups chopped cooked chicken
- 2 cups sliced celery
- 2 cups toasted bread cubes
- 1 cup mayo
- 1/2 cup milk
- 1/4 cup chopped onions
- 1 tsp salt
- dash of pepper
- 1 8 oz package sliced Swiss cheese, cut into thin strips
- 1/4 cup slivered almonds
BEEF TACO BAKE
By LindaW1955
Why this recipe works: Our Beef Taco Bake recipe gets rid of the mess caused by individual bowls of ingredients, a...
- 2 (10-ounce) cans Ro-Tel tomatoes (see note), drained, 1/2 cup juice reserved
- 1 (16-ounce) can refried beans
- 1 tablespoon hot sauce
- 1/4 cup chopped fresh cilantro leaves
- 3 cups shredded Mexican-style cheese
- 1 1/2 pounds 90-percent lean ground beef
- 1 (1.25-ounce) package low-sodium taco seasoning mix
- 12 taco shells
- 3 scallions, sliced thin
FARMERS CASSEROLE
By LindaW1955
- 3 cups frozen hash browns
- 3/4 cup shredded pepper jack
- 1 cup cubed cooked ham
- 1/2 cup chopped onions
- 4 eggs, well beaten
- 1 - 12 oz can evaporated milk
- 1/4 tsp black pepper
- 1/2 tsp salt
SALMON BURGERS WITH CILANTRO TARTAR SAUCE
By LindaW1955
CUISINE AT HOME
- 1 - 1 lb salmon fillet
- 3/4 cup panko
- 1/4 cup light mayo
- 3 TBS diced shallot
- 3 tBS minced fresh cilantro
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1 TBS canola oil
- Buns
- Lettuce
- Tomato
- Tartar Sauce
- 1/2 cup mayo
- 1/4 cup minced fresh cilantro
- 1 jalapeno, halved, seeded, deveined and finely diced
- 1 hard cooked egg, chopped
- 1 clove garlic, minced
- 1 tsp Dijon
- 1 tsp sweet pickle relish
CHICKEN NOODLE SOUP
By LindaW1955
1. Cut chicken, reserving breasts
- 1 large onion, medium dice
- 1 - 3.5 whole chicken
- 1 TBS vegetable oil
- 2 bay leaves
- 2 tsp salt
- 2 qts boiling water
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 1/2 tsp dried thyme
- 1/4 cup fresh chopped parsley
- 2 cups dried egg noodles
CROCK POT ROAST
By LindaW1955
1. Place vegetables into bottom of 3
- 6 small red potatoes
- 3 medium carrots cut into 1" pieces
- 3 stalks celery cut into 1" pieces
- 8 oz mushrooms
- 1 onion quartered
- 1 boneless botton round roast (about 3#)
- 1 can golden mushroom soup
- 1 can cream of celery
- 1/2 soup can water
WHITE CHICKEN CHILI
By LindaW1955
Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6
- 3 pounds bone-in, skin-on chicken breast halves , trimmed of excess fat and skin
- 1 tablespoon vegetable oil
- 3 medium jalapeño chiles
- 3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
- 3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
- 2 medium onions , cut into large pieces (2 cups)
- 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 (14.5-ounce) cans cannellini beans , drained and rinsed
- 3 cups low-sodium chicken broth
- 3 tablespoons fresh lime juice (from 2 to 3 limes)
- 1/4 cup minced fresh cilantro leaves
- 4 scallions , white and light green parts sliced thin