LindaW1955's profile page
Recipes
LA BAMBA CASSEROLE
By LindaW1955
Cal 344, Fat 10.7, Protein 32
- 1 (5.25-ounce) can whole green chiles, drained
- Cooking spray
- 1 pound ground turkey breast
- 1 cup chopped onion
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 2 cups frozen whole-kernel corn, thawed
- 1 (16-ounce) can fat-free refried beans
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup chopped tomato
- 1/2 cup chopped green onions
GRILLED PORK KABOBS
By LindaW1955
Cook's Illustrated
- 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks
- 1 teaspoon kosher salt
- 1 1/2 teaspoons five-spice powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon cornstarch
- 4 1/2 tablespoons hoisin sauce
- Vegetable oil spray
- 2 scallions, thinly sliced
CLASSIC GRILLED CHEESE SANDWICHES
By LindaW1955
In the test kitchen, we like the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack Add ...
- 1 1/3 cups grated sharp cheddar cheese
- 2/3 cup grated Monterey Jack cheese
- 8 slices hearty white sandwich bread
- 4 tablespoons unsalted butter , melted
QUICHE LORRAINE
By LindaW1955
1. Cook bacon in 12-inch skillet over medium heat until crisp, 8 to 12 minutes
- 8 ouncesbacon, preferably thick-cut, cut crosswise into 1/4-inch pieces
- 2 medium onions, chopped fine (about 2 cups)
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 8 large eggs plus 1 large yolk
- 1 1/2 cups heavy cream
- 1/2 teaspoontable salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon cayenne
- 6 ouncesGruyère cheese, shredded (about 1 1/2 cups)
BUTTERMILK MASHED POTATOES
By LindaW1955
use buttermilk, not clabbered milk
- 2 pounds Yukon gold potatoes, peeled, and cut into 1"
- table salt
- 6 TBS butter, melted and cooled
- 2/3 cup buttermilk at room temperature
- ground black pepper
KOREAN FRIED CHICKEN WINGS
By LindaW1955
A rasp-style grater makes quick work of turning the garlic into a paste
- 1 tablespoon toasted sesame oil
- 1 teaspoon garlic, minced to paste
- 1 teaspoon grated fresh ginger
- 1 3/4 cups water
- 3 tablespoons sugar
- 2 –3 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 quarts vegetable oil
- 3 lb chicken wings
- 1 cup AP flour
- 3 TbS cornstarch
- 1 1/2 cups water
CHEDDAR HAM SOUP
By LindaW1955
TASTE OF HOME
- 2 cups diced,,peeled potato
- 2 cups water
- 1/2 cup sliced carrot
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/2 tap salt
- 1/4 tsp pepper
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1 to 1.5 cups cubed fully cooked ham
ULTIMATE GRILLED CHEESE SANDWICH
By LindaW1955
1. Preheat oven to 400 F. 2
- Unsalted butter, softened and at room temperature
- 4 slices country-style white sourdough bread, cut on diagonal into 1/3-inch-thick slices
- 4 thin slices prosciutto
- 8 large fresh basil leaves
- 8 (1/4-inch thick) slices young Asiago cheese or fresh mozzarella cheese
- 1/4 teaspoon dried crushed red pepper flakes
- 2 tablespoons olive oil
- 1 large heirloom or slicing tomato
BAKED COD
By LindaW1955
Cook's Country
- INGREDIENTS
- 3 tablespoons unsalted butter
- 1 large shallot, minced
- Salt and pepper
- 1 garlic clove, minced
- 1 teaspoon minced fresh thyme
- 3/4 cup panko bread crumbs
- 2 tablespoons minced fresh parsley
- 2 tablespoons mayonnaise
- 1 large egg yolk
- 1/2 teaspoon grated lemon zest
- 4 (6- to 8-ounce) skinless cod fillets, 1 to 1 1/2 inches thick
EGG ROLL CASSEROLE
By LindaW1955
* Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 lb ground ypork
- 1 1
- tablespoon chopped fresh gingerroot
- 1 1
- tablespoon chopped fresh garlic (about 2 large cloves)
- 1 1
- bag (10 oz) coleslaw mix
- 1 1
- cup fresh snow pea pods, cut in 1/2-inch pieces
- 1/2 1/2
- cup shredded carrot SAVE $
- 1/2 1/2
- cup chopped green onions
- 1/2 1/2
- cup bottled teriyaki baste and glaze
- 2 2
- tablespoons soy sauce
- 2 1/2 2 1/2
- cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 2 2
- teaspoons Sriracha sauce
- 1 1
- package (8.8 oz) thin rice stick noodles
- 1 1
- cup chow mein noo