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BEEF STIR-FRY WITH BELL PEPPERS

BEEF STIR-FRY WITH BELL PEPPERS

By

Cook's Illustrated

  • INGREDIENTS
  • 1 tablespoon plus 1/4 cup water
  • 1/4 teaspoon baking soda
  • 1 pound flank steak, trimmed, cut into 2- to 2 1/2-inch strips with grain, each strip cut ­crosswise against grain into 1/4-inch-thick slices
  • 3 tablespoons Soy Sauce
  • 3 tablespoons Dry Sherry or Chinese rice wine
  • 3 teaspoons cornstarch
  • 2 1/2 teaspoons packed light brown sugar
  • 1 tablespoon Oyster Sauce
  • 2 teaspoons rice vinegar
  • 1 1/2 teaspoons toasted sesame oil
  • 2 teaspoons coarsely ground Pepper
  • 3 tablespoons plus 1 teaspoon Vegetable Oil
  • 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
  • 1 green bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
  • 6 scallions, white parts sliced thin on bias, green parts cut into 2-inch pieces
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
4/5 (1 Votes)

KOREAN-STYLE SLOW-COOKER BEEF RIBS

KOREAN-STYLE SLOW-COOKER BEEF RIBS

By

Place the short ribs in a 5-quart slow cooker

  • 2 pounds beef short ribs
  • 1/2 head garlic, peeled and chopped
  • 1-inch knob ginger, sliced
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar (unseasoned)
  • 2 tablespoons dark brown sugar
  • 1 pear, chopped
  • 3 green onions, chopped, plus more for garnish
  • Toasted sesame seeds for garnish
  • Get Cooking: http://www.cooking.com/recipes-and-more/recipes/korean-style-slow-cooker-short-ribs-recipe?CCAID=cknwrdne05021as&s=s2108935176s&mid=2092610&rid=2108935176#ixzz3SRUUzZ1E
5/5 (1 Votes)

SUNDAY-BEST GARLIC ROAST BEEF

SUNDAY-BEST GARLIC ROAST BEEF

By

Look for a top sirloin roast that has a thick, substantial fat cap still attached

  • Beef
  • 8 large cloves garlic , unpeeled
  • 1 top sirloin roast (4-pound), with some fat intact
  • Garlic-Salt Rub
  • 3 large cloves garlic , minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon table salt
  • Garlic Paste
  • 12 large cloves garlic , peeled, cloves cut in half lengthwise
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1/2 teaspoon table salt
  • 1/2 cup olive oil
  • Ground black pepper
  • Jus
  • 1 1/2 cups low-sodium beef broth
  • 1 1/2 cups low-sodium chicken broth
0/5 (0 Votes)

PHILLY CHEESE STEAK SLOPPY JOES

PHILLY CHEESE STEAK SLOPPY JOES

By

* Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appea...

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces Provolone Cheese Slices, chopped
  • 6 brioche hamburger buns
0/5 (0 Votes)

CHOCOLATE FRENCH SILK PIE

CHOCOLATE FRENCH SILK PIE

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CUISINE AT HOME

  • 1 BAKED pie crust
  • 4 eggs
  • 2/3 cup sugar
  • 2 TBS water
  • 8 OZ semisweet chocolate bar, very finely chopped
  • 1 1/2 sticks unsalted butter, cubed and softened
  • 1/8 tsp salt
  • 1 cup heavy cream
  • 2 TBS sugar
  • 1 tap vanilla extract
0/5 (0 Votes)

PARMESAN BAKED PORK CHOPS

PARMESAN BAKED PORK CHOPS

By

1 On a plate combine the last 4 ingredients

  • 4 - 1/2 " thick boneless pork chops
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 TBS olive oil
  • 1 tsp black pepper
  • 1 tsp garlic powder
4/5 (1 Votes)

KENTUCKY HOT BROWN SLIDERS

KENTUCKY HOT BROWN SLIDERS

By

1. Spread roll bottoms w/ mayo 2

  • 1 pkg. (12 OZ) King's Hawaiian sweet rolls, split
  • 1/4 c mayo
  • 12 slices turkey
  • 12 slices cooked bacon
  • 6 slices Gruyere
  • 1/4 cup grated Parmesan
  • 1/4 cup diced pimento
  • 1/2 cup butter, cubed
  • 2 TBS finely chopped onion
  • 2 TBS brown sugar
  • 1 1/2 tsp Worcestershire sauce
  • 1/4 tap garlic powder
0/5 (0 Votes)

STRAWBERRY PIE

STRAWBERRY PIE

By

Clean and hull strawberries, slice enough to make 1 1/2 cups, set aside Mix sugar and cornstarch in 2 quart saucep...

  • 2 quarts strawberries
  • 1 cup sugar
  • 3 TBS cornstarch
  • Baked pie shell
  • Red food coloring
4/5 (1 Votes)

CHICKEN STOCK

CHICKEN STOCK

By

1. Peel and halve onions

  • 2 onions
  • 1 celery rib
  • 2 carrots
  • 1/2 tsp dried thyme
  • 3 # chicken wings, backs, necks and/or bones
  • 14 1/2 cups cold water
  • 2 whole cloves
  • 4 garlic cloves, unpeeled
  • 1 tsp salt
  • 6 long fresh parsley sprigs
  • 12 black peppercorns
  • 1 bay leaf
0/5 (0 Votes)

TOMATO AND BAGUETTE TART

TOMATO AND BAGUETTE TART

By

1. Oven 350 degrees, lightly grease tart pan 2

  • 15 - 1/4 " slices French banquette
  • 15 - 1/4 " slices red heirloom tomatoes
  • 15 - 1/4 " slice yellow or orange heirloom tomatoes
  • 1 t minced garlic
  • 2 TBS melted butter
  • 2 TBS EVOO
  • salt, pepper, red pepper flakes
  • 1 cup shredded Parmesan cheese
  • 3 oz prosciutto
0/5 (0 Votes)