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LindaW1955

SALMON BURGERS WITH CILANTRO TARTAR SAUCE

By

CUISINE AT HOME

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Ingredients

  • 1 - 1 lb salmon fillet
  • 3/4 cup panko
  • 1/4 cup light mayo
  • 3 TBS diced shallot
  • 3 tBS minced fresh cilantro
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1 TBS canola oil
  • Buns
  • Lettuce
  • Tomato
  • Tartar Sauce
  • 1/2 cup mayo
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno, halved, seeded, deveined and finely diced
  • 1 hard cooked egg, chopped
  • 1 clove garlic, minced
  • 1 tsp Dijon
  • 1 tsp sweet pickle relish

Details

Preparation

Step 1

1. Remove and discard skin from salmon; cut salmon into 1" pieces. Place salmon in work bowl of food processor fitted with steel knife blade; pulse several times until coarsely chopped.
2. In medium bowl, combine panko, mayo, shallot, cilantro, cumin, S&P until well-mixed. Stir in salmon. Shape into 4-4" patties
3. In large non-stick skillet, heat oil over medium heat. Add patties; cook until browned and cooked through, about 4" per side.
Tartar Sauce:\
1. In small bowl, stir together all ingredients until well-mixed. Cover and chill several hours to develop flavors.

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