Gams' profile page
Recipes
Peanut Butter Candy-Filled Zeppole
By Gams
Directions Combine the butter, salt, 2 tablespoons sugar, apple juice and 1/2 cup water in a medium saucepan
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/4 teaspoon fine salt
- 2 tablespoons sugar, plus 2 tablespoons for dusting
- 1/2 cup apple juice
- 1 cup flour
- 4 eggs, at room temperature
- Grapeseed oil, for frying
- 1 cup peanut butter-chocolate candies, such as Reese's Pieces, frozen
- 1 tablespoon cinnamon
Bird in a Pie - Guy Fieri
By Gams
Combine 2 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons thyme and sage in a food process...
- 5 cups all-purpose flour, plus extra for board
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 teaspoons dried thyme
- 4 teaspoons dried sage
- 4 sticks cold unsalted butter, cut into 1 tablespoon pieces
- 12 to 16 tablespoons cold water
- 3 tablespoons butter
- 1 sweet onion, diced
- 1 medium shallot, diced
- 5 celery stalks, diced
- 1/3 cup all-purpose flour
- 4 cups hot chicken stock
- 1 rotisserie chicken, meat removed and chopped
- 2 cups frozen diced carrots and peas
- 2 teaspoons dried sage
- Salt and freshly ground black pepper
- 1 egg, whisked, for egg wash
- Special equipment: 4 (5-inch) aluminum pot pie pans
Grilled Tilapia with Peach BBQ Sauce - Paula Deen
By Gams
Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minu...
- 3/4 cup ketchup
- 3 tablespoons prepared mustard
- 1/2 cup oil
- 1/2 cup apple cider vinegar
- Pinch garlic salt
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1/4 cup lemon juice
- 1 teaspoon pepper
- 3 tablespoons brown sugar
- 3/4 cup water
- 1/2 cup onions, finely chopped
- 2 cups fresh or canned peaches
- 4 (7-ounce) tilapia fillets
- House seasoning
- 1 lime, juiced
Cilantro Scallops - Marcela Vallodolid
By Gams
In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic
- 1/4 cup plus 1 tablespoon olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 1/2 cup chopped fresh cilantro
- 1 tablespoon crushed dried red chile flakes
- 4 cloves garlic, minced
- 1 pound jumbo sea scallops (12 to 15)
- Salt and freshly ground black pepper
- Lime wedges, for serving
Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce - Bobby Flay
By Gams
Directions Heat grill to high
- Ingredients
- 46 chicken wings
- Vegetable oil
- Salt and freshly ground pepper
- Chipotle Hot Sauce, recipe follows
- Blue Cheese-Yogurt Dip, recipe follows
Spinach Soup
By Gams
Directions In a large skillet, heat the olive oil over medium heat
- 2 tablespoons olive oil
- 10 ounces fresh spinach
- 2 cloves garlic, finely minced
- 1/2 medium onion, chopped
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 teaspoons kosher salt, or more to taste
- 1/2 teaspoon cayenne pepper, or more to taste
- Freshly ground black pepper
Wholegrain Mustard and Ginger Cocktail Sausages - Nigella Lawson
By Gams
Directions Preheat the oven to 350 degrees F
- Ingredients
- Scant 1/2 cup ginger conserve
- Scant 1/2 cup wholegrain mustard
- 1 tablespoon garlic oil
- 1 tablespoon soy sauce
- 50 skinny breakfast sausage links
- 1 round (approx. 9 inch diameter) thick-crust sourdough or rye bread loaf, for serving (optional)
Peanut Butter Espresso Brownies
By Gams
Directions Preheat the oven to 350 degrees F
- Nonstick vegetable oil spray
- 1/3 cup vegetable oil
- 1 large egg
- 2 tablespoons espresso powder
- One 17.6-ounce box brownie mix, such as Duncan Hines
- 3/4 cup peanut butter chips
- 1/4 teaspoon coarse flake salt
Beef and Cannellini Bean Minestrone - Giada De Laurentiis
By Gams
In a large saucepan or Dutch oven, add the oil and heat over medium heat
- 3 tablespoons olive oil
- 1 onion, finely diced
- 1 large carrot, peeled and diced into 1/4-inch pieces
- 1 rib celery, trimmed and diced into 1/4-inch pieces
- Kosher salt and freshly ground black pepper
- 8 ounces lean (8 percent fat) ground beef
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 4 cups low-sodium beef broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 dried bay leaf
- 1/2 cup grated Parmesan