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Recipes
Lentil and Sweet Potato Stew with Turmeric and Kale - TODAY.com
By Gams
Preparation 1. Rinse lentils in a colander
- 1 cup dry lentils
- 4 cups chicken bone broth, vegetable stock or water
- 2 cups peeled and chopped sweet potato
- 1/2 cup chopped carrot
- 1 whole small yellow chopped onion
- 1/2 cup chopped celery
- 2 tablespoons olive oil, plus more for garnish
- 1 teaspoon dried turmeric
- 1 teaspoon ground pepper
- 3 garlic cloves (minced)
- 2 handfuls of fresh kale, cleaned and chopped
- 1 bay leaf
- Chopped fresh parsley for garnish
Platinum Blondies
By Gams
Platinum Blondies
- Ingredients
- 3/4 cup plus 2 tablespoons packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped pecans, toasted
- 4 ounces white chocolate, chopped, or 3/4 cup white chocolate chips
Cherry Pie Cookie Bars
By Gams
For the cookie bars: Preheat the oven to 375 degrees F
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 1 1/3 1 1/3 5 cups (2 sticks plus 5 tablespoons) salted butter, softened
- 1/2 1/2 1/2 orange, zested
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla extract
- 4 4 4 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 tablespoons whole milk
- 30-ounce 30-ounce can One 30-ounce can cherry pie filling
- 1 1 1 cup confectioners' sugar
- 1 1 1 tablespoon whole milk
- 1 1 1 lemon, zested
Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam - Alex Guarnaschelli
By Gams
In a medium bowl, stir together the yeast and the water
- 1 tablespoon plus 2 1/2 teaspoons active dry yeast
- 1 cup warm water
- 1 cup all-purpose flour, plus more for rolling dough and baking sheet
- 1 1/4 sticks unsalted butter, room temperature
- 2/3 cup granulated sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 3 1/2 cups bread flour
- 1/2 gallon frying oil, plus a little for oiling bowl
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- Cranberry Jam, recipe follows
- 1 pound fresh cranberries, washed and dried
- 2 cups granulated sugar
- 1/3 cup water
- 1/2 cup orange juice, plus 1 orange, zested and juiced
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
Chocolate Pudding - Tyler Florence
By Gams
Directions Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan
- Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 1/3 cup natural cocoa powder
- 4 teaspoons cornstarch
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine salt
- 3/4 cup whipping cream
Pumpkin Chiffon Pie
By Gams
Recipe courtesy Paula Deen (DFC, pg
- 1 (9-inch) frozen deep-dish pie crust
- 32 jumbo marshmallows
- 1 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 12-ounce container whipped topping
- Cinnamon, garnish
Three Cheese Hasselback Potatoes
By Gams
Directions Preheat the oven to 400 degrees F
- 6 medium baking potatoes (8 to10 ounces each)
- 1 ounce lemon juice
- 1/3 cup butter, melted
- 1 tablespoon chopped fresh parsley
- 2 teaspoons sea or kosher salt
- 1 teaspoon ground black pepper
- 1 cup finely grated mixed Parmesan, gruyere and double Gloucester cheese
Salted Caramels
By Gams
Directions Grease a 9-by-13-inch glass baking dish, and then line with parchment paper
- 3 sticks salted butter, plus more for greasing
- 2 cups heavy whipping cream
- 1/3 cup corn syrup
- 1 vanilla bean, scraped
- 2 1/3 cups granulated sugar
- 1/3 cup whole milk
- 1 pinch fleur de sel
Chocolate Bourbon Pecan Pie
By Gams
Directions Special equipment: baking weights or beans Preheat the oven to 400 degrees F
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
- 4 ounces (8 tablespoons) cold unsalted butter, cut into pieces
- 2 to 4 tablespoons ice water
- 1/3 cup firmly-packed light brown sugar
- 3 large eggs, at room temperature
- 1/4 cup coconut oil, melted
- 3/4 cup sorghum (See Cook's Note)
- 3 to 4 tablespoons bourbon
- 1 1/2 cups roughly chopped pecans
- 1/2 cup dark chocolate chips
Slow Cooker Italian Vegetable Soup with White Beans
By Gams
DIRECTIONS: In 3 to 4-quart slow cooker, combine all ingredients except penne and pesto; mix well
- 2 (19-oz.) cans cannellini beans, drained
- 1 (1-lb.) pkg. Green Giant® Frozen Mixed Vegetables
- 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
- 1 (12-oz.) bottle vegetable juice cocktail
- 1/2 teaspoon salt
- 1 cup water
- 1 1/2oz. (1/2 cup) uncooked penne or mostaccioli (tube-shaped pasta)
- 1/4 cup purchased pesto