Gams' profile page
Recipes
Light Tacos - Marcela Valladolid
By Gams
For the steak: Scatter half the orange slices, half the onion slices, and half the garlic pieces on the bottom of a...
- 1 orange, unpeeled and thinly sliced, divided
- 1/2 onion, peeled and thinly sliced, divided
- 4 cloves garlic, halved and smashed, divided
- 2 1/4 pound flank steak
- Salt and freshly ground black pepper
- 1 cup light-colored beer, preferably lager
- 1/3 cup low-sodium soy sauce
- 1 large lime, juiced
- 1/2 serrano chile, seeded and minced
- 1 green onion, thinly sliced
- 2 teaspoons chopped fresh cilantro
- 1 head butter lettuce, leaves separated
- 1 avocado, peeled, pitted, and thinly sliced
Cream Cheese Shortcakes - Paula Deen
By Gams
Preheat the oven to 375 degrees F
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 (3-ounce) package cream cheese, softened
- 1/3 cup heavy whipping cream
Malted Milk Chocolate Chip Cookies - Ree Drummond
By Gams
Preheat the oven to 375 degrees F
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- One 12-ounce bag milk chocolate chips
Iced Italian Cream Cake
By Gams
Directions For the cake: Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter, plus more for greasing
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 cup buttermilk, well shaken
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 cup sweetened shredded coconut
- Cooking spray
- 8 ounces cream cheese, at room temperature
- 4 tablespoons (1/2 stick) butter, at room temperature
- 1 pound confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Holiday Rum Balls
By Gams
Directions In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and ...
- 2 cups fine vanilla wafer crumbs
- 1 1/2 cups confectioner's sugar, divided
- 1/2 cup walnuts, toasted and chopped fine
- 1/4 cup plus 1 tablespoon dark rum
- 1/4 cup dark corn syrup
- 2 tablespoons butter, melted
Dark Chocolate Cheesecake With Bourbon Cherries - The Chew
By Gams
1. For the Crust: preheat your oven to 350ºF
- CRUST
- 2 cups chocolate graham cookies
- 6 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- FILLING
- 9 ounces high-quality 70% bittersweet chocolate (chopped, about 2 cups)
- 24 ounces cream cheese (room temperature)
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- GANACHE TOPPING
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 4 ounces high-quality 70% bittersweet chocolate (chopped, about 1 cup)
- CHERRY SAUCE
- 2 cups cherries (frozen & thawed)
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 tablespoons bourbon
- 1 cinnamon stick
- 1/2 vanilla bean (split and beans scraped)
- 1/2 lemon (juice)
- 1/4 cup water
Dulce de Leche Banana Cream Pie- Marcela Valladolid
By Gams
For the crust: Place the Maria crackers in the bowl of a food processor and process until coarsely ground
- Crust:
- 1 (5-ounce) package Maria crackers (about 41 crackers), or graham crackers
- 1/2 cup roasted, unsalted peanuts, plus 1/2 cup chopped, for garnish
- 1/8 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted
- Cream Filling:
- 4 ounces cream cheese, at room temperature
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 tablespoons powdered sugar
- 2 teaspoons ground cinnamon
- 1 cup heavy whipping cream
- 1 cup store-bought dulce de leche (recommended: Nestle La Lechera Dulce de Leche), plus extra for decorating
- 3 medium bananas, sliced
Grilled Thai Chile Garlic Shrimp - (Chef Chaz)
By Gams
Heat a grill to medium-high heat
- 12 large raw shrimp (wild U-10 or 15/20 count) peeled, deveined and cut in "fan" shape (similar to butterfly)
- 1 tablespoon fresh lime juice (from1 small lime), plus lime wedges for garnish
- 1 teaspoon Thai chili sauce (recommended: Sriracha) or more, to taste
- 1 tablespoon light brown sugar
- 2 tablespoons bottled minced garlic or 6 fresh cloves, minced
- 2 tablespoons ketchup
- 1 Thai chile, sliced thin or habanero or Scotch bonnet
- 1/4 cup canola or olive oil
- 1/4 cup toasted sesame oil
- 1/4 cup soy sauce
- 4 to 5 grinds black pepper
Ricotta and Chocolate-Hazelnut Calzones - Giada De Laurentiis
By Gams
Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy
- 3/4 cup whole milk ricotta cheese
- 1/4 cup mascarpone cheese
- 1 large egg yolk
- 2 tablespoons powdered sugar, plus more for dusting
- 8 ounces frozen strawberries, thawed
- 2 tablespoons sugar
- 2/3 cup chocolate-hazelnut spread (recommended: Nutella), at room temperature
- 3 tablespoons whipping cream, at room temperature
- 6 (2-ounce) pieces homemade or purchased pizza dough, cold
- 1 large egg, beaten to blend
Deviled Tomatoes - Paula Deen
By Gams
In a large skillet over medium heat, cook the bacon until crisp, about 6 minutes
- 6 slices bacon, cut into 1/2-inch pieces
- 1 cup chopped red onion
- 1 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and diced
- 3 large tomatoes, halved
- 1 tablespoon chopped fresh oregano
- Salt and freshly ground black pepper
- 6 slices sourdough bread, toasted
- 3/4 cup shredded pepper jack cheese