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Recipes
Chocolate Dream Brownies with Marshmallow Creme
By Gams
Preheat the oven to 350 degrees F
- 4 ounces unsweetened chocolate, chopped
- 8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan.
- 2 tablespoons heavy cream
- 1 heaping cup marshmallow creme
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 1/4 cup chocolate chips
Thai Iced Tea - Sandra Lee
By Gams
In a large pot over high heat, bring 6 cups water to a boil
- 4 tea bags, black or orange pekoe
- 1 (12-ounce) can sweetened condensed milk
- 1 orange, sliced, for garnish
- 4 ounces orange vodka (optional)
Vanilla Birthday Cake with Chocolate Frosting
By Gams
Directions Adjust the racks to the center of the oven and preheat to 350 degrees F
- chocolate frosting:
- Nonstick spray, for spraying pans
- 2 cups granulated sugar
- 2 sticks (1 cup) unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 1/2 cups cake flour
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- Chocolate Frosting, recipe follows
- 8 ounces semisweet chocolate, chopped
- 2 cups confectioners' sugar
- 2 sticks (1 cup) unsalted butter, cut into pieces, at room temperature
- 1 tablespoon whole milk
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon kosher salt
Smoked Salmon Pizzettes - Giada De Laurentiis
By Gams
Special equipment: a 2-inch round cookie cutter Put an oven rack in the center of the oven
- Flour, for work surface
- 1 (8-ounce) ball purchased pizza dough
- Olive oil, for drizzling
- 1/4 cup mascarpone cheese, at room temperature
- 1/4 cup sour cream
- 2 tablespoons capers, rinsed, drained, coarsely chopped and dried on paper towels
- Kosher salt and freshly ground black pepper
- 2 ounces smoked salmon, cut into 3/4-inch pieces
- 1/4 cup chopped fresh chives
Parker House Rolls
By Gams
Watch how to make this recipe
- 4 cups whole milk
- 1 cup sugar
- 5 sticks salted butter
- 4 1/2 teaspoons active dry yeast (2 envelopes)
- 9 cups all-purpose flour, plus more for flouring the surface
- 1 heaping tablespoon kosher salt
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
Deepest Darkest Chocolate Cheesecake- Anne Thornton
By Gams
1/2 tablespoon orange zest or 1/2 tablespoon prepared coffee or 2 teaspoons espresso powder, optional Preheat th...
- Crust:
- Cooking spray, for greasing
- 1 (9-ounce) package chocolate wafer cookies
- 2 tablespoons sugar
- 1 teaspoon fine salt
- 1 stick butter, melted
- Filling:
- 12 ounces bittersweet chocolate, chopped
- 1 1/2 cups sugar
- 1/3 cup unsweetened Dutch-processed cocoa powder
- 4 (8-ounce) packages cream cheese, at room temperature
- 4 eggs
- Glaze:
- 3/4 cup heavy cream
- 6 ounces bittersweet chocolate, chopped
- 2 teaspoons honey
- 1 tablespoon prepared coffee
Strawberry Oatmeal Bars
By Gams
Directions Preheat the oven to 350 degrees F
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
Easiest Muffins
By Gams
Watch how to make this recipe
- 2 2 2 sticks (1 cup) margarine, softened
- 1 1 1 cup sour cream
- 2 2 2 cups self-rising flour
- Cooking spray
Chocolate Pudding with Almonds - Alex Guarnaschelli
By Gams
Pudding: In a large saucepan, combine the sugar, cocoa powder, salt and warm water
- Pudding:
- Ingredients
- 1/2 cup granulated sugar
- 1/3 cup plus 1 tablespoon cocoa powder
- 1/4 teaspoon kosher salt
- 1/2 cup warm water
- 1/4 cup semisweet chocolate chips
- 1 cup heavy cream
- 1 1/4 cups whole milk, divided
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon dark rum
- Whipped cream:
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Almond topping:
- 4 tablespoons canola oil
- 1/2 cup slivered almonds
- Kosher salt
BBQ Cheese Straws- Claire Robinson
By Gams
Preheat the oven to 350 degrees F with the racks in the upper and lower thirds of the oven
- 1 1/2 cups coarsely grated extra-sharp Cheddar
- 1 cup unbleached all-purpose flour, plus more for dusting
- 3/4 stick cold unsalted butter, cut into tablespoons
- 1/2 teaspoon salt
- 1 tablespoon BBQ seasoning mix
- 2 tablespoons heavy cream