Gams' profile page
Recipes
Papa Bear Oatmeal - The Deens
By Gams
In a medium saucepan, bring 3 1/2 cups water and the salt to a boil
- 1/8 teaspoon salt
- 2 cups old-fashioned rolled oats (not instant or quick cooking)
- 3 1/2 cups water
- 2/3 cup raisins
- 1 banana, sliced
- 1 cup sliced strawberries
- 1/2 cup heavy cream
- Brown sugar, for serving
- Honey, for serving
Lobster and Shells - Barefoot Contessa
By Gams
Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil
- Kosher salt
- Good olive oil
- 1 pound small pasta shells, such as Ronzoni
- Kernels from 8 ears of corn (about 6 cups)
- 12 scallions, white and green parts, thinly sliced
- 2 yellow or orange bell peppers, seeded and small-diced
- 2 pints cherry tomatoes, halved
- 2 pounds cooked fresh lobster meat, medium-diced
- 1 1/2 cups good mayonnaise
- 1 cup sour cream
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Freshly ground black pepper
- 1 1/2 cups minced fresh dill
Cast Iron Skillet Corn Bread - Alex Guarnaschelli
By Gams
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside
- 1 1/4 cups coarsely ground cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 8 tablespoons unsalted butter, melted
"Chick-Fil-a's" Chicken Tortilla Soup
By Gams
Directions Heat the olive oil in a large pot, add the onions, and cook until translucent
- 3 Tbsp olive oil
- 1 medium onion, diced
- 4-oz can diced green chilies
- 1 taco seasoning packet (use hot or mild depending on your preference)
- (4) 14 oz cans chicken broth
- (1) 15 oz can black beans
- (3) 15 oz cans navy beans
- (1) 15 oz can corn
- 3 cups cooked, shredded chicken
- 1 cup heavy cream
Rotisserie Chicken with Satay Sauce - Ina Garten
By Gams
Directions Cook the olive oil, sesame oil, red onion, garlic, ginger, and red pepper flakes in a small, heavy-bo...
- For the sauce:
- Ingredients
- 1 tablespoon good olive oil
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion (1 small onion)
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1 1/2 teaspoons minced fresh ginger root
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons good red wine vinegar
- 1/4 cup light brown sugar, packed
- 2 tablespoons soy sauce
- 1/2 cup smooth peanut butter
- 1/4 cup ketchup
- 2 tablespoons dry sherry
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 rotisserie chicken
Roasted Tomato Bisque - Jeff Mauro
By Gams
Preheat the oven to 400 degrees F
- Two 28-ounce cans whole tomatoes, drained of their juices
- 1 tablespoon olive oil
- 1 tablespoon light brown sugar
- 4 carrots, peeled and chopped
- 2 shallots, quartered
- Salt and freshly cracked black pepper
- 3 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons dry sherry
- One 28-ounce can crushed tomatoes
- 1 to 2 cups chicken stock
- 1/4 cup heavy cream
Turkey Patty Melt - Jeff Mauro
By Gams
For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon ...
- Turkey Patties:
- 1 1/4 pounds ground turkey
- 1/2 cup whole milk ricotta
- 2 tablespoons minced fresh sage
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and freshly cracked black pepper
- 1 to 2 tablespoons canola oil
- Sandwich Build:
- 8 slices Swiss cheese
- 8 slices light rye
- Caramelized Onions, recipe follows
- 4 tablespoons salted butter, softened
- Yellow mustard, for serving
- Caramelized Onions:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 large, yellow onions, 1/4-inch slices
- Salt and freshly cracked black pepper
- 1/4 cup dry sherry
- 1 teaspoon finely chopped fresh thyme
Shrimp and Sausage Jambalaya - Amelia Durand
By Gams
Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minut...
- 1 tablespoon olive oil
- 1 pound sausage, such as kielbasa or andouille, sliced
- 1 pound smoked ham, cubed
- 1 tablespoon butter
- 1 medium onion, diced
- 1 cup diced celery
- 1 green bell pepper, cored and diced
- 1 red bell pepper, cored and diced
- 1 cup seeded and diced tomato
- 3 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne
- 2 teaspoons diced fresh oregano
- 1 teaspoon diced fresh thyme
- 2 tablespoons tomato paste
- 6 cups chicken stock, preferably homemade
- 3 cups long-grain rice, rinsed
- 3 bay leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 to 8 dashes hot sauce, optional (recommended: Tabasco)
- 1/2 cup chopped scallions, divided
- 3/4 cup chopped fresh parsley, divided
- 1/4 cup freshly squeezed lemon juice
- 1 pound medium shrimp, deveined (20 to 24 count)
Tea Kettle Noodle Soup
By Gams
In a large single-serving bowl, sprinkle in the chicken seasoning from the ramen package
- 1 package ramen, chicken flavor
- 1 tablespoon sriracha
- 1/4 cup shredded carrots
- 1 green onion, sliced
- One 3.325-ounce can straw mushrooms, drained
- One 15-ounce can baby corn, drained
- 2 cups boiling water
- Juice of 1/2 lime
- 2 tablespoons chopped salted peanuts
Cracker Barrel Old Country Store Carrot Cake
By Gams
Directions Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves
- 3/4 cup finely chopped english walnuts
- 2 cups finely shredded carrots
- 1 cup crushed pineapple ( 8oz can with juice)
- 1/2 cup finely shredded coconut
- 1/2 cup raisins, that have been soaked in water until plump and then drained
- 1 1/4 cups vegetable oil
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 3 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- cream cheese frosting
- 8 ounces cream cheese
- 1/2 cup butter, room temperature
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup chopped pecans ( to garnish)