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Recipes
Funnel Cakes with Strawberry Sauce - Sandra Lee
By Gams
In a deep-sided skillet over medium heat, add the oil and heat to 350 degrees F
- 3 cups canola oil, for frying
- 3 cups baking mix
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/2 (12-ounce) package frozen strawberries, thawed
- 2 tablespoons granulated sugar
- 1/4 cup powdered sugar
Chicken Cordon Bleu - Tyler Florence
By Gams
Preheat oven to 350 degrees F
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
Gingerbread Cupcakes with Orange Icing
By Gams
2009, Ina Garten, All Rights Reserved
- 1/4 cup dark rum or water
- 1/2 cup golden raisins
- 1/4 pound (1 stick) unsalted butter
- 1 cup unsulfured molasses
- 1 cup (8 ounces) sour cream
- 1 1/2 teaspoons grated orange zest
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup minced dried crystallized ginger (not in syrup)
- 8 ounces cream cheese, at room temperature
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 pound confectioners' sugar, sieved
- 6 pieces dried crystallized ginger (not in syrup), sliced in half
Killer Kale Pasta
By Gams
Directions Rub the red bell peppers all over with olive oil and place directly over a direct flame to char on all ...
- 2 red bell peppers
- Olive oil
- 2 cloves garlic, minced
- 2 medium shallots, diced
- Kosher salt and freshly ground black pepper
- 2 teaspoons red pepper flakes, plus extra for finishing
- 1/2 cup white wine
- One 28-ounce can plus one 14-ounce can diced fire roasted tomatoes, such as Glen Muir
- 2 large bunches kale (about 3 pounds)
- 4 cups coarsely shredded roasted chicken meat
- 1 cup chicken stock
- 1 pound rigatoni
- Extra-virgin olive oil
- 1 cup grated Parmesan
BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
By Gams
For the flat bread: Combine all dry ingredients in the bowl of a stand mixer
- 2 1/4 cups bread flour
- 3/4 cup masa harina (or any comparable corn flour)
- 1 1/2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons honey
- About 1 1/4 cups water, room temperature
- 1 jalapeno grilled with top on, skinned and seeded, coarsely chopped
- Oil, for coating dough
- Oil, for pan
- 1 medium yellow onion, diced
- 3 cloves garlic chopped
- 1 small jalapeno, seeded and diced
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 teaspoon ground cumin
- 1 tablespoon salt
- 1 (20-ounce) bottle tomato ketchup, or combination tomato paste and sauce
- 1/3 cup brown sugar
- 1/4 cup molasses or cane syrup
- 2 tablespoons white vinegar, plus more to adjust acidity
- Hot sauce, to taste (recommended: Crystal)
- 1 (12-ounce) bottle dark beer
- 1 small head green cabbage, shredded
- 1 to 2 medium carrots, grated
- 1 bunch green onions, coarsely chopped
- 1 small bell pepper, coarsely chopped
- 1 small bunch parsley, leaves coarsely chopped
- 1 cup mayonnaise (preferably homemade)
- 1/4 cup coarse ground mustard
- 1/4 cup brown sugar
- 2 medium cloves garlic, thinly sliced
- 3 tablespoons apple cider vinegar, plus more to adjust acidity
- 1 teaspoon celery seeds
- Salt and fresh ground black pepper
- 1/2 cup chili powder (preferably ancho)
- 1/2 cup smoked paprika
- 3 tablespoons ground cumin
- 2 tablespoons dark brown sugar
- 1 tablespoon cayenne pepper (adjust to personal preference)
- 1 tablespoon salt, taste for level
- Freshly ground black pepper
- 1 (1 1/2-pound) pork shoulder steak, no more than 3/4-inch thick, not trimmed
Thai Beef with Peppers
By Gams
Directions Cook the noodles according to the package directions
- 1 package pad Thai rice noodles or linguine
- 1/2 cup low-sodium soy sauce
- 3 tablespoons sherry
- 2 tablespoons cornstarch
- 2 tablespoons packed brown sugar
- 1 tablespoon minced fresh ginger
- 1 teaspoon red chili paste or a few dashes red chili oil
- 2 cloves garlic, minced
- 1 lime, halved
- 1 pound flank steak, sliced very thin against the grain
- 2 tablespoons vegetable oil
- 1 medium yellow onion, sliced
- 1 red bell pepper, cored and sliced into rings
- 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
- Fresh basil leaves, for garnish
- Fresh cilantro leaves, for garnish
Guinness Gingerbread
By Gams
Preheat your oven to 325 degrees F
- 1 1/4 sticks 10 (tablespoons) butter, plus some for greasing
- 1 cup golden syrup (such as Lyle's)
- 1 cup (packed) plus 2 tablespoons dark brown sugar
- 1 cup stout (such as Guinness)
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/4 cups sour cream
- 2 eggs
- 1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches
Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows - Jeff Mauro
By Gams
Directions Preheat the oven to 425 degrees F
- Cookies:
- Ingredients
- 1 stick butter, softened
- 1 1/2 cups light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup sour cream
- Filling:
- 25 strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 bag large marshmallows
BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread- Jamie Watson
By Gams
For the flat bread: Combine all dry ingredients in the bowl of a stand mixer
- Jalapeno Corn Flat Bread:
- 2 1/4 cups bread flour
- 3/4 cup masa harina (or any comparable corn flour)
- 1 1/2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons honey
- 1 1/4 About 1 1/4 cups water, room temperature
- 1 jalapeno grilled with top on, skinned and seeded, coarsely chopped
- Oil, for coating dough
- BBQ Sauce:
- Oil, for pan
- 1 medium yellow onion, diced
- 3 cloves garlic chopped
- 1 small jalapeno, seeded and diced
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 teaspoon ground cumin
- 1 tablespoon salt
- 1 (20-ounce) bottle tomato ketchup, or combination tomato paste and sauce
- 1/3 cup brown sugar
- 1/4 cup molasses or cane syrup
- 2 tablespoons white vinegar, plus more to adjust acidity
- Hot sauce, to taste (recommended: Crystal)
- 1 (12-ounce) bottle dark beer
- Slaw:
- 1 small head green cabbage, shredded
- 1 to 2 medium carrots, grated
- 1 bunch green onions, coarsely chopped
- 1 small bell pepper, coarsely chopped
- 1 small bunch parsley, leaves coarsely chopped
- For the Dressing:
- 1 cup mayonnaise (preferably homemade)
- 1/4 cup coarse ground mustard
- 1/4 cup brown sugar
- 2 medium cloves garlic, thinly sliced
- 3 tablespoons apple cider vinegar, plus more to adjust acidity
- 1 teaspoon celery seeds
- Salt and fresh ground black pepper
- Rub:
- 1/2 cup chili powder (preferably ancho)
- 1/2 cup smoked paprika
- 3 tablespoons ground cumin
- 2 tablespoons dark brown sugar
- 1 tablespoon cayenne pepper (adjust to personal preference)
- 1 tablespoon salt, taste for level
- Freshly ground black pepper
- Pork:
- 1 (1 1/2-pound) pork shoulder steak, no more than 3/4-inch thick, not trimmed
Sweet Potato Souffles - Sandra Lee
By Gams
Sweet Potato Souffles
- Ingredients
- 2 (24-ounce) bags steam and mash sweet potatoes (recommended: Ore-Ida)
- 1/2 cup butter (1 stick), softened
- 1 cup evaporated milk
- 3 eggs
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon baking powder
- 1 cup chopped pecans
- 1 pinch salt
- 2 cups marshmallow topping