Gams' profile page
Recipes
Molten Chocolate Cake with Crushed Candy Canes - Anne Burrell
By Gams
Directions Preheat the oven to 425 degrees F
- Ingredients
- 1 1/4 sticks unsalted butter
- Granulated sugar, for the ramekins
- 1/2 (6-ounce) bag semisweet chocolate chips
- 3 eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar, plus a little more for dusting
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 candy canes, smashed to bits
- Special equipment: 6 ramekins or aluminum souffle cups
Bobby's Hot Tomato, Jack and Crab Dip - Bobby Deen
By Gams
Preheat the oven to 350 degrees F
- Nonstick spray
- 1 (8-ounce) package cream cheese, softened
- 1 cup (4 ounces) grated pepper Jack cheese
- 1/2 cup mayonnaise
- 2 limes, juiced
- 1 teaspoon hot sauce (recommended: Paula Deen)
- 1 pound lump crabmeat, well drained and picked clean of shells
- 1 cup seeded, diced tomatoes (2 medium tomatoes)
- 1/4 cup chopped green onions (scallions), white and light green parts
- 1/4 cup chopped fresh basil leaves
- 2 cloves garlic, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon crushed black peppercorns
- 2 avocados
- Crackers or crusty bread, for serving
Chocolate Chip Cheese Ball - Paula Deen
By Gams
Directions In a medium bowl, combine the cream cheese and butter
- Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
- 3/4 cup semisweet chocolate morsels
- 1 cup finely chopped toasted walnuts
- Chocolate and honey flavored graham crackers and fruit
Judy's Key Lime Cheesecake
By Gams
Preparation Heat the oven to 350° F (180° C/Gas Mark 4)
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz.) packages cream cheese
- 1 1/4 cups sugar
- 6 large eggs, separated
- 1 (8 oz.) carton sour cream
- 1 1/2 tsp. grated lime rind
- 1/2 cups Key lime juice
Cream Cheese Pecan Cookies Recipe
By Gams
You could easily use walnuts, pistachios, or cashews in place of the pecans
- 3 cups pecans
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 cups (4 sticks) unsalted butter, room temperature
- 6 ounces cream cheese (not whipped), room temperature
- 1 1/4 cups sugar
- 2 tablespoons vanilla extract
Pork Roast Stuffed with Ham and Cheese - Melissa d'Arabian
By Gams
Directions Liberally salt and pepper the pork loin on all sides
- Ingredients
- Kosher salt and freshly ground black pepper
- 1 (2 pound) boneless pork loin roast
- 4 slices deli ham
- 4 slices Swiss or gruyere cheese
- 3 tablespoons vegetable oil
- 2 carrots, chopped
- 1 onion, chopped
- 2 teaspoons all-purpose flour
- 1 cup white wine
- 1/4 cup chicken stock
- 2 teaspoons dried thyme
- 8 ounces small white mushrooms, halved
- 1/4 cup sour cream
- 1 tablespoon finely chopped fresh parsley
Blueberry Muffin - Paula Deen
By Gams
Directions Preheat the oven to 350 degrees F
- Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup sugar
- 1 stick unsalted butter, melted
- 1 egg, slightly beaten
- 3/4 cup whole milk
- 1 1/2 cups fresh blueberries
- 1/2 cup granulated brown sugar or white sugar
Chicken Mozzarella Pasta
By Gams
Directions Cook the pasta according to the package directions
- 1 pound penne or rigatoni
- 2 tablespoons olive oil, plus more for drizzling
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 large onion, finely diced
- One 25-ounce jar good-quality marinara sauce
- 1/2 teaspoon crushed red pepper flakes, or more to taste
- 2 tablespoons minced fresh parsley
- 8 ounces fresh mozzarella, cut into medium cubes
- 1/4 cup Parmesan shavings, plus grated Parmesan, for serving
- 12 basil leaves, cut into chiffonade
Grilled Potato Salad - Melissa d'Arabian
By Gams
Preheat the grill. Place the red potatoes in a large saucepan, and fill with cold water, covering the potatoes by 2...
- 7 small to medium red potatoes, scrubbed and quartered
- 1 sweet potato, peeled and cut into 1 1/2-inch cubes
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne powder
- Kosher salt and freshly ground black pepper
- Bacon-Green Onion Vinaigrette, recipe follows
- 1 slice bacon, cut into lardons
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground black pepper
Braised Beef Brisket
By Gams
Directions Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a d...
- 2 cans beef consomme
- 1 1/2 cups soy sauce
- 1/2 cup fresh lemon juice
- 2 tablespoons liquid smoke
- 5 cloves garlic, chopped
- 10 pounds beef brisket
- Prepared barbecue sauce, for serving, optional