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Recipes
Orange Sweet Rolls - Ree Drummond
By Gams
For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot ...
- Dough:
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 rounded teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- Filling:
- 1 stick (8 tablespoons) butter, melted
- 8 tablespoons orange marmalade
- 1 cup lightly packed brown sugar, plus more as needed
- 1/4 teaspoon salt
- Icing:
- Zest and juice of 2 oranges
- 4 cups powdered sugar, sifted
- Dash of salt
- 1/2 cup whole milk, more if needed for a pourableconsistency
- 1/2 stick (4 tablespoons) butter, melted
Marinated Skirt Steak with Quick-Pickled Feta - Alex Guarnaschelli
By Gams
This is really a recipe where you can grill the meat or cook it over the stove
- 4 tablespoons canola oil, divided
- 1 1/2 to 2 pound piece skirt steak
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, peeled and grated on a vegetable grater or zester, or pressed in garlic press
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh rosemary, stemmed and leaves coarsely chopped (about 2 teaspoons)
- 2 teaspoons fennel seeds, lightly toasted and crushed
- 4 ounces feta, crumbled
- 2 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 tablespoons extra-virgin olive oil
Corn and Cheese Chowder - Ree Drummond
By Gams
In a large pot, melt the butter over medium-high heat
- 4 tablespoons (1/2 stick) butter
- 1 whole onion, chopped
- 3 slices bacon, cut into pieces
- 3 whole bell peppers, finely diced (red, yellow, orange)
- 5 ears corn, kernels sliced off
- 1/4 cup all-purpose flour
- 3 cups chicken stock or broth
- 2 cups half-and-half
- 1 heaping cup grated Monterey Jack
- 1 heaping cup grated pepper Jack
- 1/3 cup sliced green onions
- Salt and freshly ground black pepper
- 12 bread bowls, hollowed out
The Best Green Beans Ever
By Gams
Directions Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer
- 1 pound green beans
- 2 tablespoons bacon grease (can substitute 2 tablespoons butter)
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 cup chicken broth, plus more if needed
- 1/2 cup chopped red bell pepper
- 1/2 to 1 teaspoon kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon)
- Ground black pepper
Tuna and Green Bean Salad
By Gams
Directions Cook the green beans in a large pot of boiling water until crisp-tender, stirring occasionally, about 4...
- 1 1/2 pounds slender green beans, trimmed, halved crosswise
- 3 teaspoons salt, plus more to taste
- 2 large red potatoes, diced
- 1/3 cup freshly squeezed lemon juice
- 2 garlic cloves, finely chopped
- 1/3 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 3/4 teaspoon freshly ground black pepper
- 8 ounces cherry tomatoes, halved
- 1/2 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley leaves
- 9 ounces canned tuna packed in oil, drained
Crispy Open-Faced Quesadillas - Melissa d'Arabian
By Gams
Directions 1 tablespoon chopped fresh cilantro or parsley leaves (or 1 teaspoon dried parsley) Preheat the bro...
- Ingredients
- 2 large (10-inch) flour tortillas
- 2 tablespoons vegetable oil
- Kosher salt
- 1/4 cup sour cream
- 1 lime, zested and juiced
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 1 1/2 cups shredded Cheddar
Thai BBQ Chicken - Art Chudabala
By Gams
Directions Heat a grill to medium
- Ingredients
- 10 cloves garlic, minced
- 1 tablespoon black peppercorns
- 1 tablespoon coriander
- 1 stalk lemongrass, trimmed and cut into small segments
- 2 red or green Thai chiles
- 1/2 fresh chicken, quartered
- 2 tablespoons fish sauce
- 2 tablespoons yellow curry powder
- 1/2 can coconut milk
- 2 tablespoons brown sugar
- Dipping Sauce, recipe follows
Perfect Potato Soup
By Gams
Directions Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered
- 6 slices thin bacon, cut into 1-inch pieces
- 3 carrots, scrubbed clean and diced
- 3 stalks celery, diced
- 1 medium onion, diced
- 6 small russet potatoes, peeled and diced
- 1/2 teaspoon Cajun spice mix, plus more if needed
- Salt and freshly ground black pepper
- 8 cups low-sodium chicken or vegetable broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1/2 cup heavy cream
- 1 teaspoon minced fresh parsley
- 1 cup grated Cheddar
Beef and Onion Stuffed Potatoes - Claire Robinson
By Gams
Preheat the oven to 400 degrees F
- 8 cups low-sodium beef stock
- 3 large russet potatoes
- Extra-virgin olive oil
- 2 pounds beef chuck, trimmed and cut into 1-inch cubes
- Kosher salt and freshly ground black pepper
- Water, as needed
- 1 1/2 cups frozen pearl onions
Duck Cacciatore
By Gams
Watch how to make this recipe
- 1 duck, cut into 8 pieces
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- Flour, for dusting
- Olive oil, for pan
- 4 cloves garlic, smashed
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 yellow onion, chopped
- 1 cup dry red wine
- One 28-ounce can whole peeled tomatoes, crushed by hand
- 3/4 pound cremini mushrooms, whole
- 4 tablespoons butter, cut into pats
- 2 sprigs parsley, whole