Gams' profile page
Recipes
Super Moist Pumpkin Bread
By Gams
Preheat oven to 350 degrees F (175 degrees C)
- 3 1/2 cups all-purpose flour
- 2 cups packed dark brown sugar
- 2/3 cup white sugar
- 2 cups pumpkin puree
- 1 cup vegetable oil
- 2/3 cup coconut milk
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup flaked coconut
- 1 cup toasted walnuts, chopped
Pineapple Upside-Down Cake - Paula Deen
By Gams
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 3 cups cake flour, plus more for pan
- 1 cup butter, softened, plus 1/2 cup, melted
- 2 1/4 cups sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups whole buttermilk
- 1 1/2 cups firmly packed brown sugar
- 2 (20-ounce) cans pineapple slices in juice, drained well (reserve 2 tablespoons juice for frosting)
- 1 (10-ounce) jar maraschino cherries, drained well
- Pineapple Buttercream Frosting, recipe follows
- Chopped pecans, for garnish, optional
- 1/2 cup butter, softened
- 2 tablespoons reserved pineapple juice
- 3 1/2 cups confectioners' sugar
Steel-Cut Oats with Bananas and Strawberries - Jamie Deen
By Gams
Melt the butter in a medium saucepan over medium heat
- 1 tablespoon unsalted butter
- 1 cup steel-cut oats
- 1 cup whole milk
- 3 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 1 ripe banana, sliced
- 2 cups strawberries
Ginger Carrot Soup - Guy Fieri
By Gams
In a heavy Dutch oven, (prefer porcelain covered cast iron), over medium-high heat, add the olive oil and the sweet...
- 2 tablespoons olive oil
- 1 cup chopped sweet onion
- 1/2 teaspoon salt, plus more for seasoning
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 pounds carrots, peeled and chopped into even pieces
- 1 medium russet potato, peeled and chopped
- 4 cups chicken stock or vegetable stock for vegetarian version
- 1/4 cup pine nuts
- 1 1/3 cups plain yogurt
- 1 teaspoon honey
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon freshly cracked black pepper, plus more for seasoning
Pico de Gallo - Ree Drummond
By Gams
Dice up equal quantities of tomatoes and onions
- 12 Roma tomatoes (slightly under ripe is fine)
- 3 yellow or red onions
- 2 cups fresh cilantro leaves
- 2 to 3 jalapenos
- 1 lime
- Salt
Vietnamese Lime Chicken Wings
By Gams
Directions Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to ...
- 1/2 cup chicken bouillon powder (weird I know, but it works)
- 1/2 cup Vietnamese chili sauce (Sriracha works too)
- 1/2 cup honey
- 1/2 cup cooking oil
- 1/2 cup pureed shallot ( onion works fine too)
- 1/4 cup rice vinegar
- 20 kaffir lime leaves, finely chopped
- 24 whole jumbo chicken wings
- 1 cup cilantro leaves
- 1 cup roasted peanuts, chopped
Sweet Fresh Fettuccini - Giada De Laurentiis
By Gams
Bring a large pot of salted water to a boil over high heat
- 1 pint heavy cream
- 1 lemon, zested
- 1 orange, zested
- 2 tablespoons honey
- Pinch kosher salt
- 1/2 recipe Fresh Pasta, cut into fettuccini, recipe follows
- 1 tablespoon lemon juice
- 1 small block semisweet chocolate, optional
- 1/4 cup chopped, toasted hazelnuts
- 3 cups all-purpose flour
- 4 eggs
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
Smoked Ham with Sweet Holiday Glaze
By Gams
Directions Sweet Holiday Glaze: Season the ham with dry rub
- 1 (10-pound) cooked bone in spiral ham, preferably shank end
- 1 cup Neelys Dry Rub seasoning, recipe follows
- 2 sticks salted butter
- 1 cup dark brown sugar
- 1/2 cup molasses
- 1/4 cup apple cider
- 1/4 cup bourbon
- 1 teaspoon ground cinnamon
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Wheat Berries with Strawberries and Goat Cheese - Giada De Laurentiis
By Gams
Directions For the wheat berries: In a large saucepan, combine the wheat berries, chicken broth, water, and salt
- Wheat Berries:
- Ingredients
- 2 cups soft white wheat berries, rinsed and drained
- 4 cups low-sodium chicken broth
- 4 cups water
- 1 teaspoon kosher salt
- Dressing:
- 1/2 cup fresh orange juice (from 2 oranges)
- 1/3 cup extra-virgin olive oil
- 2 tablespoons orange zest (from 1 large orange)
- 2 tablespoons agave nectar or honey
- 1/4 cup fresh mint leaves, packed, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 medium strawberries, hulled and quartered
- 1/3 cup (4 ounces) crumbled goat cheese
- 1/2 cup chopped walnuts, toasted (see Cook's Note)
Pasta Puttanesca
By Gams
Directions Cook the pasta until al dente according to the package directions
- 8 ounces bucatini or spaghetti
- 2 cloves garlic
- 4 anchovy fillets
- 1/2 heaping cup kalamata olives, pitted
- 4 -ounce piece good Parmesan
- 2 tablespoons olive oil
- 1/2 red onion, sliced
- 1 1/2 cups grape tomatoes, halved
- 3/4 cup chicken broth or white wine
- Salt and freshly ground black pepper
- 12 basil leaves