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Recipes
Cheese Puffs (Gougeres)
By Gams
Preheat the oven to 425 degrees F
- 1/2 1/2 1/2 cup milk
- 1 1 1 stick (4 ounces/113 grams) unsalted butter, cut into pieces
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon salt
- 1 1 1 cup (120 grams) all-purpose flour
- 3 to 4 3 to 4 4 large eggs, at room temperature
- 1 1 1 cup grated Cheddar cheese
- 1/2 1/2 1/2 cup grated Gruyere cheese
Cheesy Mashed Potatoes
By Gams
Directions Place the potatoes in a large pot and cover with water by an inch
- 3 pounds russet potatoes, peeled and cut into chunks
- 8 tablespoons (1 stick) butter
- 1/2 cup milk
- Salt and freshly ground pepper
- 1 cup shredded cheddar
All-American Down-Home Patriotic Meatloaf Sandwich - Jeff Mauro
By Gams
Directions For the meatloaf: Preheat the oven to 350 degrees F
- Meatloaf:
- The key to my meatloaf, and even my meatballs: always use 1 egg for every pound of meat you have...you'll thank me later.
- Ingredients
- 1 tablespoon olive oil
- 1 small Spanish onion, minced
- Salt
- 3 cloves garlic, minced
- 1 cup coarsely crushed soda crackers, such as Nabisco Saltine Crackers (about 24 crackers)
- 1/2 cup whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 2 large eggs
- Freshly cracked black pepper
- 1 pound ground beef chuck
- 8 ounces ground pork
- 8 ounces ground veal
- 1/3 cup chopped fresh parsley
- Glaze:
- 1/2 cup ketchup
- 4 tablespoons brown sugar
- 4 tablespoons apple cider vinegar
- Sandwich Build:
- 4 slices sharp Cheddar
- 4 potato rolls, buttered and toasted
- Bread and butter pickles (3 to 5 per sandwich)
- 1 can crispy onions, such as French's French Fried Onions
Spiced Chicken Soup - Aaron McCargo Jr.
By Gams
In a large stockpot or Dutch oven over medium heat, add the olive oil
- 3 tablespoons olive oil
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 cloves garlic, chopped (about 1 tablespoon)
- 1 bay leaf
- 1 onion, finely chopped
- 3 Italian red cherry peppers, seeded and finely chopped
- 1/2 lemon, peeled
- 8 cups low-sodium chicken stock
- 2 split skinless chicken breasts, bone-in (about 8 ounces)
- Smoked salt, if desired
- Freshly ground black pepper
- 4 Yukon gold potatoes, scrubbed well and chopped, skin-on
- 8 ounces cooked rotini pasta
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Corn and Avocado Salad
By Gams
Directions Watch how to make this recipe
- Kosher Salt
- 4 ears of corn, shucked
- 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
- Juice of 1 lemon
- 2 pints grape tomatoes, sliced in half lengthwise
- 2 red bell peppers, seeded and 1/2-inch diced
- 1 cup chopped red onion
- 1/4 cup seeded and minced jalapeno peppers, seeded
- 1 lime, zested
- 1/2 cup freshly squeezed lime juice
- 1/4 cup good olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cayenne pepper
Chicken Adobo - Giada De Laurentiis
By Gams
For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leave...
- 1 cup white wine vinegar
- 1 cup soy sauce
- 1/2 cup light brown sugar
- 4 cloves garlic, crushed
- 3/4 teaspoon crushed red pepper flakes
- 2 dried bay leaves
- 12 chicken drumsticks
- 2 cups low-sodium chicken broth
- 3 tablespoons arrowroot
- 2 tablespoons fresh lime juice (from 2 large limes)
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley or cilantro
- Lime wedges
Apple Pie with Cheddar Cheese Crust
By Gams
Directions For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a qu...
- pie crust;
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1 cup cold unsalted butter, cut into 1/2-inch pieces
- 1 cup (4 ounces) grated extra-sharp white Cheddar
- filling;
- 2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
- 1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons butter, sliced into pats
- 1 egg, beaten with 1 tablespoon water
- 1 tablespoon turbinado sugar, for sprinkling
Asparagus Spears with Sesame - Alex Guarnaschelli
By Gams
Bring a large pot of water to a rolling boil
- 3 tablespoons sesame oil
- 2 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- Kosher salt
- 1 pound fairly thin pencil asparagus, ends trimmed, cut into 2-inch pieces
- 4 tablespoons sesame seeds
Turkey Meatloaf With BBQ Glaze
By Gams
Directions Preheat the oven to 350 degrees F
- 3 teaspoons olive oil
- 2 small onions, finely chopped
- 3 tablespoons chopped fresh parsley
- 1 carrot, chopped
- 1 1/2 pounds ground dark meat turkey
- 3/4 cup seasoned breadcrumbs
- 1/4 cup ketchup
- 1 large egg, whisked
- Salt and freshly ground pepper
- BBQ Glaze, recipe follows
- 6 slices bacon
- One 14-ounce bottle ketchup
- One 12-ounce bottle chili sauce
- 1/2 cup packed brown sugar
- 1 teaspoon dry mustard
Lemon Meringue Pie - Paula Deen
By Gams
In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon grated lemon zest
- 3 egg yolks
- 1 (8-inch) prebaked pie shell or crumb crust
- 3 egg whites
- 1/4 teaspoon cream or tartar
- 1/4 cup sugar