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Orange Sweet Rolls

Orange Sweet Rolls

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Directions For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm ...

  • dough;
  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1/2 rounded teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • filling;
  • 1 stick (8 tablespoons) butter, melted
  • 8 tablespoons orange marmalade
  • 1 cup lightly packed brown sugar, plus more as needed
  • 1/4 teaspoon salt
  • icing;
  • Zest and juice of 2 oranges
  • 4 cups powdered sugar, sifted
  • Dash of salt
  • 1/2 cup whole milk, more if needed for a pourableconsistency
  • 1/2 stick (4 tablespoons) butter, melted
0/5 (0 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Directions For the cake: Preheat the oven to 350 degrees F

  • cake:
  • 2 sticks butter, at room temperature, plus more for greasing
  • 2 cups all-purpose flour, plus more for dusting
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • streusel mixture:
  • 1/2 cup finely chopped pecans
  • 1/2 cup light brown sugar, packed
  • 1 1/2 teaspoons ground cinnamon
  • glaze:
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons milk, plus more if needed
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Blueberry and Cream Cheese Muffin Top Bread

Blueberry and Cream Cheese Muffin Top Bread

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Directions: Preheat oven to 350F; spray loaf pans with floured cooking spray; set aside

  • 8 ounces cream cheese, well softened (whipped or light are okay, I used trader joe's whipped light)
  • 1/2 cup granulated sugar
  • 2 cups blueberries (fresh or frozen)
  • 1 tablespoon all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 3/4 cup buttermilk
  • 1/4 cup to 1/2 cup canola or vegetable oil (see below)
  • 2 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • pinch salt, optional (buttermilk is already a salted milk and I omitted adding salt)
  • 1 to 2 teaspoons lemon zest, optional for lemon flavored bread (I omitted)
0/5 (0 Votes)

Sweet and Saltines

Sweet and Saltines

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Watch how to make this recipe

  • Cooking spray
  • 35 to 40 35 to 40 40 saltine crackers
  • 2 2 2 sticks (1 cup) butter
  • 1 1 1 cup light brown sugar
  • 8 8 1 1/3 semisweet chocolate chips (about 1 1/3 cups)
0/5 (0 Votes)

Spaghetti alla Carbonara

Spaghetti alla Carbonara

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Directions Bring a large pot of well salted water to a boil over medium heat

  • Salt
  • 2 tablespoons olive oil
  • 3/4 cup pancetta, cut into 1/4-inch dice
  • 1 pound spaghetti
  • 8 large eggs
  • 1/2 cup grated Parmesan
  • 1/2 cup grated pecorino
  • Freshly ground black pepper
  • 4 scallions, cut on a severe bias
0/5 (0 Votes)

Dutch Oven Peach Cobbler - Paula Deen

Dutch Oven Peach Cobbler - Paula Deen

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Dutch Oven Peach Cobbler

  • Topping:
  • Ingredients
  • 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
  • 1 pint fresh blueberries, optional
  • 1/2 cup baking mix (recommended: Bisquick)
  • 1/3 cup sugar
  • Ground cinnamon
  • 2 1/4 cups baking mix (recommended: Bisquick)
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup milk
  • Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
4.6/5 (7 Votes)

Grandma's Red Velvet Cake

Grandma's Red Velvet Cake

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Preheat oven to 350 degrees F

  • 2 sticks butter, room temperature
  • 1 1/2 cups sugar
  • 2 ounces red food coloring
  • 3 tablespoons cocoa powder
  • Pinch salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • Butter, for pan
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup sugar
  • 2 sticks butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
5/5 (1 Votes)

Dressed Up Grilled Cheese Sandwiches

Dressed Up Grilled Cheese Sandwiches

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Directions Preheat a griddle over low heat

  • Mayonnaise, for spreading
  • 8 slices country white bread
  • 8 slices Monterey Jack cheese
  • 1 medium vine-ripened tomato, sliced
  • 1 small red onion, thinly sliced
  • 1 avocado, sliced
0/5 (0 Votes)

Sweet & Sour Black-Eyed Pea Succotash

Sweet & Sour Black-Eyed Pea Succotash

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Directions Heat a grill to medium

  • 4 ears corn, shucked
  • 2 tablespoons canola oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 1 small red onion, finely diced
  • 1 small red bell pepper, finely diced
  • 1 Fresno chile, finely diced
  • 1 clove garlic, chopped
  • One 15 1/2-ounce can black-eyed peas, drained, rinsed well and drained again
  • 2 tablespoons sugar
  • 1/4 cup cider vinegar
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Fresh Apple Cake

Fresh Apple Cake

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Directions Special equipment: a 10-inch Bundt pan and a pastry brush For the cake: Preheat the oven to 325 degree...

  • CAKE:
  • 2 tablespoons unsalted butter, softened
  • 3 cups plus 2 tablespoons all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 1/2 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 to 2 1/2 cups peeled, cored and finely diced sweet apples
  • 1 cup walnuts, finely chopped
  • GLAZE:
  • 3/4 cup granulated sugar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/3 cup buttermilk
  • 1/2 teaspoon baking soda
4/5 (1 Votes)