Gams' profile page
Recipes
Omelet for Two - Barefoot Contessa
By Gams
Preheat the oven to 350 degrees F
- 1/4 pound good thick-cut bacon
- 1 tablespoon unsalted butter
- 1 cup medium-diced Yukon gold potato
- 1/2 cup chopped yellow onion
- 1 tablespoon minced jalapeno pepper
- 5 extra-large eggs
- 2 tablespoons milk or cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped scallions, white and green parts
- 4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish
Lemon-Lime Pound Cake
By Gams
Directions For the cake: Preheat the oven to 325 degrees F
- cake;
- 3 cups granulated sugar
- 3 sticks (12 ounces) unsalted butter
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup lemon-lime soda, such as 7-Up
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- Nonstick baking spray, for spraying pan
- Glaze;
- 2 cups powdered sugar, sifted
- 1 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling
- 1 tablespoon lemon juice
- 1 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- Blackberries, for serving
Roasted Hazelnut Granola
By Gams
Directions Preheat the oven to 350 degrees
- 1 cup roasted hazelnuts, roughly chopped
- 1 cup roasted cashews, roughly chopped
- 1 cup old-fashioned oatmeal
- 1/2 cup sliced or slivered almonds
- 1/2 cup sweetened, shredded coconut
- 3 tablespoons vegetable oil
- 2 tablespoons honey
Sweet Corn Pudding
By Gams
Directions Preheat the oven to 350 degrees F
- Canola spray, for spraying baking dish
- 2 eggs, lightly beaten
- 1 cup shredded sharp Cheddar
- 1 cup whipped cream cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons honey
- 1 tablespoon chopped fresh marjoram
- 2 shallots, chopped
- 4 cups fresh corn kernels or two 8-ounce bags frozen corn kernels, thawed
- 4 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper
Broccoli with Cheddar Cheese Sauce
By Gams
Directions Fill a medium saucepan with 1 inch of water and place a steamer inside
- 3 pounds broccoli, cut into florets, stems discarded or saved for another use
- Kosher salt and freshly ground black pepper
- Cheddar Cheese Sauce, recipe follows
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Kosher salt and freshly ground black pepper
- 1 cup grated sharp Cheddar
Hearty Vegetable Soup
By Gams
Directions Begin by fortifying store-bought broth (this will add more depth of flavor to the finished soup)
- 3 quarts low-sodium chicken broth
- 2 roasted chicken carcasses
- 2 to 3 black peppercorns
- 2 ribs celery
- 1 carrot, peeled
- 1 onion, peeled and cut in half
- 1 clove garlic, peeled
- 4 sprigs fresh thyme
- 1 bay leaf
- Kosher salt
Warm Macaroni and Mozzarella Salad with Herbs - Paula Deen
By Gams
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 8 ounces (2 cups) macaroni
- 1/2 cup chopped fresh basil leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 cup (4 ounces) shredded mozzarella
Roasted Vegetable Meatloaf with Balsamic Glaze - Bobby Flay
By Gams
Preheat oven to 425 degrees F
- 3 tablespoons olive oil
- 1 large zucchini, finely diced
- 1 red bell pepper, finely diced
- 1 yellow pepper, finely diced
- 5 cloves garlic, smashed to a paste with coarse salt
- 1/2 teaspoon red pepper flakes, divided
- Salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon finely chopped fresh thyme leaves
- 1/4 cup chopped fresh parsley leaves, plus more for garnish
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 pound ground beef chuck
- 1 cup panko (Japanese) bread crumbs
- 1/2 cup freshly grated Romano or Parmesan
- 1 cup ketchup, divided
- 1/4 cup plus 2 tablespoons balsamic vinegar
Blackberry Cobbler
By Gams
Directions Preheat the oven to 450 degrees F
- 3/4 cup sugar
- 2 cups plus 1 tablespoon self-rising flour
- 2 cups fresh blackberries
- 1/4 cup (1/2 stick) butter, cold, cut into small pieces, plus more for greasing
- 1/2 to 2/3 cup milk
- Vanilla ice cream, for serving
Pots de Creme
By Gams
Directions Place the chocolate chips in the blender
- 12 ounces semisweet chocolate chips
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 pinch salt
- 8 ounces (1 cup) very hot strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar