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Recipes
Maple-Glazed Pork Chops - Paula Deen
By Gams
In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops
- 4 teaspoons ancho chili powder
- 1 teaspoon kosher salt
- 6 (10-ounce) center cut bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil, divided
- 3 tablespoons balsamic vinegar
- 1/2 cup butter maple syrup
- 1/2 cup chicken stock
- Pecans, toasted and chopped, optional garnish
Cream-Style Corn
By Gams
Directions Watch how to make this recipe
- 4 ears fresh sweet corn
- 4 tablespoons (1/2 stick) butter
- Salt
Bobby's Rice Pudding
By Gams
Put the rice in the top of a double boiler set over simmering water
- 1 1/2 cups milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup dried cherries
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
- 1/2 orange, zested
- Ground nutmeg, for garnish, optional
Crunchy Avocado Salad - Bobby Flay
By Gams
Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper...
- 2 ripe avocados, peeled, pitted and diced
- 2 ripe beefsteak tomatoes, diced
- 1/2 cup pitted nicoise olives, roughly chopped
- 1 cup canned chickpeas, drained, rinsed and drained again
- 2 tablespoons roughly torn flat-leaf parsley
- 1/4 cup champagne vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 2 ounces blue corn tortilla chips
Easy Chicken Pot Pie
By Gams
Directions Special equipment: 10-inch cast-iron pan Preheat the oven to 400 degrees F
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Korean Chicken Wings - Guy Fieri
By Gams
Preheat oven to 350 degrees F
- 1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
- 2 tablespoons canola oil, plus more for frying
- 3 tablespoons grated ginger
- 1/4 cup sherry
- 1/4 cup white vinegar
- 2 tablespoons sesame oil
- 1/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup chili garlic sauce
- Chopped scallions, for garnish
- 3 tablespoons sesame seeds, for garnish
Grilled Pimento Cheese Sandwich- Claire Robinson
By Gams
Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined
- 1 1/2 cup shredded best-quality sharp Cheddar
- 1/2 cup real mayonnaise, plus more for grilling
- 1 (4-ounce) jar chopped pimentos, drained
- Pinch of cayenne pepper
- Kosher salt and freshly cracked black pepper
- 12 slices brioche bread, lightly toasted
Eggless Caesar Salad - Anne Burrell
By Gams
Directions In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard...
- Ingredients
- 1 cup grated Parmigiano, plus a block for shaving
- 2 lemons, juiced
- 3 garlic cloves
- 2 tablespoons Dijon mustard
- 3 or 4 anchovy fillets
- Extra-virgin olive oil
- Kosher salt
- 3 to 4 slices day old rustic Italian bread, cut into 1/2-inch dice
- 2 hearts romaine lettuce
Piggy Succotash- Claire Robinson
By Gams
Cook the bacon in a 10-inch heavy skillet over moderate heat, stirring frequently until crisp, about 5 minutes
- 2 thick-cut slices bacon, cut crosswise into 1/4-inch wide strips
- 1 (12-ounce) small ham steak, diced
- 2 cups fresh corn kernels (from 2 to 3 ears), or 1 (10-ounce) package frozen corn, thawed
- 1 pound fresh lima beans in pods, shelled (1 1/2 cups), or 1 (10-ounce) package frozen baby lima beans, thawed
- 1 bunch scallions, cut crosswise into 1/3-inch pieces, white and pale green parts separate
- Kosher salt and freshly cracked black pepper
Chicken and Smoked Sausage Gumbo with White Rice
By Gams
Directions In a large enameled cast iron Dutch oven or large pot, heat 1 tablespoon of the vegetable oil over medi...
- 1 tablespoon plus 1/2 cup vegetable oil
- 1 pound smoked sausage, such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces
- 4 pounds chicken thighs, skin removed
- 1 tablespoon Essence or Creole seasoning, recipe follows
- 1 cup all-purpose flour
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell peppers
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 3 bay leaves
- 9 cups chicken stock or canned low-sodium chicken broth
- 1/2 cup chopped green onions
- 2 tablespoons chopped parsley leaves
- 1 tablespoon file powder
- White Rice, recipe follows
- Hot sauce