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Cheddar Cheese Dog Biscuits

Cheddar Cheese Dog Biscuits

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Doggie cheese treats

  • Biscuits:
  • 5 pounds flour
  • 2 cups brown sugar
  • 1 stick margarine
  • 1 can cheddar cheese soup (undiluted)
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 4 cups warm chicken or beef broth
  • 4 eggs
  • To brush tops before baking:
  • beaten egg
  • 1 tablespoon milk
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Mediterranean Tuna-Noodle Casserole

Mediterranean Tuna-Noodle Casserole

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1. Preheat oven to 400 degrees

  • 1/3 cup olive oil, plus more for baking dishes
  • 1 tablespoon salt
  • ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan
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Fresh Roasted Veggies

Fresh Roasted Veggies

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A combination of fresh veggies to serve over pasta or rice, etc

  • 4 medium zucchini, halved lengthwise and thinly sliced (about 1 1/2 pounds)
  • 1 8-ounce package sliced fresh mushrooms
  • 2 garlic cloves
  • cooking spray
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 yellow onion, chopped
  • 1/2 teaspoon salt
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Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

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Creamy Indian dish full of spice

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • slight sprinkle of cayenne
  • 1 tablespoon sugar
  • 14.5 ounce can diced tomatoes with juice
  • 4 medium boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • salt
  • pepper
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
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Chicken, Mushroom and Wild Rice Soup

Chicken, Mushroom and Wild Rice Soup

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Southern Living

  • 2 (6-oz.) packages long-grain and wild rice mix
  • 10 cup chicken broth, divided
  • 3 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 cup half-and-half
  • 2 tablespoons dry white wine
  • 2 cups cooked shredded chicken breasts
  • Garnishes: fresh parsley leaves, freshly cracked pepper
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Fajita Soup

Fajita Soup

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1. Add all ingredients to the slow cooker

  • 2 pounds top round steak
  • 1 onion of choice, chopped
  • 1 tablespoon minced garlic
  • 2 cans Rotel
  • 1 can water
  • 16 ounce bag frozen corn
  • 2 envelope packages fajita seasoning mix
  • 1 red bell pepper, chunked
  • 1 green bell pepper, chunked
  • 1 (15-ounce ) can ranch style beans or pinto beans with chili sauce
  • 1 (15-ounce) can pinto beans
  • 1 (6-ounce) can tomato paste
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Cream Cheese Danish

Cream Cheese Danish

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Uses crescent rolls

  • 2 cans crescent rolls
  • 2 packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla or almond extract
  • 1 egg, beaten
  • 1 stick butter, melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • almonds or pecans
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Coconut Cream Frosting

Coconut Cream Frosting

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In a medium bowl, using an electric mixer on medium-high speed, beat butter for 1 minute or until light and creamy

  • 1/2 cup softened butter
  • 2 1/2 cups powdered sugar
  • 3 to 5 tablespoons coconut milk
  • 1 teaspoon vanilla extract
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Blond Brownies

Blond Brownies

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Blond version of the popular brownie

  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter, softened
  • 1 1/2 cups packed light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
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Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

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Just a small amount of dough for eating, not baking :)

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups flour
  • chocolate chips
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