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Plum-Pear Phyllo Bundles

Plum-Pear Phyllo Bundles

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1. In a medium nonstick skillet, melt butter over medium heat

  • 2 teaspoons butter
  • 1 pear, coarsely chopped
  • 1/2 cup plums, coarsely chopped
  • 1 tablespoon honey
  • 1/2 teaspoon cardamom, ground
  • 2 tablespoons pistachio nuts, coarsely chopped
  • 6 sheets phyllo dough
  • cooking spray
5/5 (1 Votes)

Dream Desserts

Dream Desserts

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Booklet found in Mom's recipe collection

  • Dream Pies:
  • 2 envelopes Dream Whip whipped topping mix
  • 2 3/4 cups cold milk
  • 2 small packages instant pudding (any desired flavor)
  • 1 baked 9-inch pie shell, cooled
  • Double Decker Dream Pies:
  • 2 envelopes Dream Whip
  • 3 cups cold milk
  • 1 small package instant pudding (any desired flavor)
  • 1 small package instant pudding (second desired flavor)
  • 1 baked 9-inch pie shell, cooled
  • Frozen Dream Pies:
  • 2 envelopes Dream Whip
  • 2 3/4 cups cold milk
  • 2 packages instant pudding (vanilla flavor)
  • 1 baked 9-inch graham cracker crumb crust, cooled (or 12 baked and cooled tart shells)
  • 2 tablespoons chocolate syrup
  • 1/4 cup chopped nuts
  • Dream Pie Squares:
  • 20 graham cracker squares
  • 2 envelopes Dream Whip
  • 2 3/4 cups cold milk
  • 2 packages instant pudding (coconut cream flavor)
  • 11 ounces canned mandarin orange sections, drained
  • 1/4 cup toasted chopped almonds
  • Flying Saucers:
  • 1 envelope Dream Whip
  • 1 1/2 cups cold milk
  • 1 small package chocolate pudding mix
  • 24 graham cracker squares or chocolate cookies
  • Frozen Butter Pecan Pops:
  • 1 envelope Dream Whip
  • 1 1/2 cups cold milk
  • 1 small package butter pecan instant pudding
  • 6 tablespoons chopped pecans
  • Dream Frostings:
  • 1 1/2 cups cold milk
  • 1 envelope Dream Whip
  • 1 small package instant pudding (chocolate or lemon)
4/5 (1 Votes)

Berry Dessert Nachos

Berry Dessert Nachos

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1. Preheat oven to 400°F

  • 3/4 cup fat free sour cream
  • 3/4 cup light Cool Whip, thawed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon, divided
  • 3 flour tortillas
  • 1 tablespoon melted butter
  • 2 teaspoon sugar
  • 3 cups raspberries and/or blackberries
  • 2 tablespoon sliced, toasted almonds
  • 1 tablespoon chocolate, semisweet
0/5 (0 Votes)

Flourless Blender Muffins

Flourless Blender Muffins

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Preheat the oven to 350 F and line 8-9 muffin cups

  • 1/2 cup quick oats, loosely packed (40g)
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1 medium (1/2 cup) mashed over-ripe banana (120g)
  • 1 can white beans (250g without liquid) or 250g cooked beans
  • 1/4 cup peanut butter or allergy-friendly substitution
  • 1/4 cup pure maple syrup or honey (For a sugar-free version, click here)
  • 2 tsp pure vanilla extract
  • optional handful mini chocolate chips, pinch cinnamon, etc.
0/5 (0 Votes)

French Toast

French Toast

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Beat together eggs, milk, and vanilla

  • 4 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • butter for skillet
0/5 (0 Votes)

Buttermilk Coconut Bars

Buttermilk Coconut Bars

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1. Preheat the oven to 350 degrees F (175 degrees C)

  • 1 1/4 cups white sugar
  • 3/4 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
0/5 (0 Votes)

Crockpot Fried Rice

Crockpot Fried Rice

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Plop everything on in there together

  • 2 cups leftover rice/quinoa (brown rice, etc. totally fine to use)
  • 3 tablespoons butter
  • 2 tablespoons soy sauce (LaChoy is gluten free)
  • 2 teaspoons worcestershire sauce (Lea Perrins in US is gluten free)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt (or 1/8 tsp iodized)
  • 1/2 diced yellow onion
  • 1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)
  • 2 cups leftover meat, diced (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)
  • 1 egg (no shell. DUH!)
  • sesame seeds for garnish (optional)
0/5 (0 Votes)

Soft Gingerbread Cookies

Soft Gingerbread Cookies

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In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth

  • 3/4 cup molasses
  • 1/3 cup packed brown sugar
  • 1/3 cup water
  • 1/8 cup butter, softened
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Ramen Noodle Cole Slaw

Ramen Noodle Cole Slaw

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This salad was brought by a Cherry Hills choir member when they brought a meal the day after Mom's funeral

  • bagged cole slaw
  • bagged honey roasted salad almonds
  • 1 package ramen noodles
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1/4 cup oil
0/5 (0 Votes)

Pie Crust

Pie Crust

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In a mixing bowl, stir together flour and salt

  • Single crust:
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 3 to 4 tablespoons cold water
  • Double crust:
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6 to 7 tablespoons cold water
0/5 (0 Votes)