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Recipes

Copycat Chocolate VitaTops

Copycat Chocolate VitaTops

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makes 12

  • 2 tablespoons milk
  • 2 tablespoons oil (or applesauce)
  • 1/2 tablespoon vanilla
  • 1/2 cup pureed pumpkin
  • 1/2 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons cocoa powder
  • 3 1/2 tablespoons sugar
  • 1/4 cup mini chocolate chips
  • 4 chocolate chips per muffin for decoration
0/5 (0 Votes)

Angel Food Cake

Angel Food Cake

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Preheat oven to 350 degrees

  • 1 3/4 cups sugar
  • 1/4 teaspoon salt
  • 1 cup flour, sifted
  • 12 egg whites (the closer to room temperature the better)
  • 1/3 cup warm water
  • 1 teaspoon extract of your choice
  • 1 1/2 teaspoon cream of tartar
0/5 (0 Votes)

Shrimp Cheese Ball

Shrimp Cheese Ball

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Combine cream cheese, mustard, onion, lemon juice, pepper and salt

  • 3 ounces cream cheese
  • 1 1/2 teaspoons prepared mustard
  • 1 teaspoon grated onion
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 4 1/2 ounce can of shrimp
  • 2/3 cup chopped nuts
0/5 (0 Votes)

Sugar-Free Cappa-Doodle Cookies

Sugar-Free Cappa-Doodle Cookies

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Preheat oven to 350 degrees

  • 1 cup softened butter
  • 1 1/2 cups Hills Brothers Cappuccino Sugar-Free French Vanilla
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 1/2 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons Splenda
  • 3 teaspoons cinnamon
5/5 (1 Votes)

Hello Dollies

Hello Dollies

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Bar cookies with lots of stuff

  • 1 cup graham cracker crumbs
  • 1 package chocolate chips
  • 1 can coconut
  • 1 cup chopped nuts
  • 1 cup condensed sweetened milk
  • 3/4 stick butter
0/5 (0 Votes)

WW Chocolate Chip Cheesecake

WW Chocolate Chip Cheesecake

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Delicious and low-fat, but fairly time-consuming

  • 10 reduced-fat Oreos
  • 8 ounces fat free cream cheese
  • 8 ounces tub-style light cream cheese
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 cup fat free cottage cheese
  • 2 teaspoons vanilla (or almond extract)
  • 6 large egg whites
  • 3/4 cup mini chocolate chips
0/5 (0 Votes)

Stuffed Crescent Chicken Cobbler

Stuffed Crescent Chicken Cobbler

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 2 cups frozen southern-style diced hash brown potatoes, thawed
  • 1 1/4 cups milk
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (12 oz) Pillsbury® Grands®! Big & Flaky crescent dinner rolls
  • 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 8 slices bacon, crisply cooked, crumbled
  • 1/4 cup sliced green onions (4 medium)
  • Sour cream, if desired
0/5 (0 Votes)

Ding Dong

Ding Dong

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Bake cake as directed. When cake is done let sit 10 minutes, then turn out on cooling rack

  • Cake:
  • 1 box chocolate cake mix
  • ingredients to make cake
  • Icing:
  • 8 ounces cream cheese softened
  • 3 cups powdered sugar
  • 1 stick margarine, softened
  • 1 container cool whip
  • 1 can chocolate icing
  • 2 tbsp of milk
0/5 (0 Votes)

Beef Strips and Pasta

Beef Strips and Pasta

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GERD Recipe

  • Cooking spray
  • 1 tablespoon canola oil, divided
  • 1 pound boneless beef sirlion steak, cut across the grain in thin strips
  • 3 cups sliced mushrooms
  • 1 tablespoon water
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese
  • 8 ounces dry fettuccini pasta, cooked
0/5 (0 Votes)

Pampered Chef Rush Hour Fajitas

Pampered Chef Rush Hour Fajitas

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Add chipotle rub to chicken and knead it around to cover meat

  • 2 pounds chicken tenders
  • 2 medium sweet onions
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 2 garlic cloves
  • 3 tablespoons Chipotle Rub
  • 1 tablespoon garlic canola oil
  • Flour tortillas
  • Grated cheddar cheese (optional)
  • Sour cream (optional)
  • Salsa or taco sauce (optional)
0/5 (0 Votes)