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Stuffed Peppers

Stuffed Peppers

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Cooking instructions only for baking stuffed peppers

  • 1 whole bell pepper cut in half lengthwise
  • Filling of choice
0/5 (0 Votes)

Low Calorie Peach Cobbler

Low Calorie Peach Cobbler

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Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in saucepan over medium heat

  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon vanilla
  • 2 tablespoons cornstarch
  • 1 cup peach or apricot nectar
  • 1/4 cup unsweetened pineapple juice
  • 32 ounces canned peaches
  • 1 tablespoon margarine, melted
  • 1 cup pancake mix
  • 2/3 cup flour
  • 1/2 cup sugar
  • 2/3 cup fat-free evaporated milk
  • 1 tablespoon brown sugar
0/5 (0 Votes)

White Chocolate Creme Brulee

White Chocolate Creme Brulee

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Individual baked custards

  • 5 large egg yolks
  • 1/2 cup sugar
  • 3 ounces white chocolate, chopped
  • 1/4 teaspoon vanilla
  • 2 cups whipping cream
  • brown sugar
0/5 (0 Votes)

Keith's Baklava

Keith's Baklava

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Keith's variation of Gretchen's Baklava Recipe

  • 1 pound cashews, finely chopped
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 3 sticks melted butter
  • 1 pound phyllo dough, thawed
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup honey
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Low Calorie Mini Muffin Brownies

Low Calorie Mini Muffin Brownies

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Preheat the oven to 350 degrees

  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 8 egg whites
  • 2 cups sugar in the raw
  • 1/2 cup unbleached, all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup mini chocolate chips (semi-sweet), divided
  • Butter-flavored cooking spray
4/5 (1 Votes)

Turkey Dressing

Turkey Dressing

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An approximation of how Mom makes dressing for Thanksgiving

  • Bread broken into pieces
  • Sage
  • Celery Salt
  • Onion Powder
  • 2 eggs
  • Turkey broth
0/5 (0 Votes)

Slow Cooker Lasagna

Slow Cooker Lasagna

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BROWN meat in large skillet; drain, season with salt

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 24 ounces spaghetti sauce
  • 1 cup water
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 7 ounces 2% Milk Shredded Mozzarella Cheese, divided
  • 1/4 cup Grated Parmesan Cheese, divided
  • 1 egg
  • 2 tablespoon chopped fresh parsley
  • 6 lasagna noodles, uncooked
0/5 (0 Votes)

Chocolate Bar Fondue

Chocolate Bar Fondue

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Sweet fondue for fruit and cake, etc

  • Fondue:
  • 32 ounces milk chocolate, grated
  • 1 1/4 cups heavy cream
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • 1/3 cup hot water
  • Accompaniments:
  • cherries
  • grapes
  • oranges
  • pineapple
  • strawberries
  • bananas
  • cake pieces
  • cookies
  • marshmellows
0/5 (0 Votes)

Mini Fall Pumpkin Pie Croissants

Mini Fall Pumpkin Pie Croissants

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These start with 2 tubes of Pillsbury refrigerated crescent rolls

  • 4 ounces cream cheese, softened
  • 1 cup canned pumpkin
  • 1 – 2 tablespoons pumpkin pie spice (adjust to taste)
  • 3 – 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
  • 4 tablespoons sugar
  • 1 tablespoons pumpkin pie spice
0/5 (0 Votes)

Grilled Peaches with Raspberries

Grilled Peaches with Raspberries

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•Combine sugar and lime (or lemon) juice in shallow dish; mix well

  • 2 tablespoons brown sugar
  • 2 fresh lime or lemon juice
  • 1 cup fresh raspberries
  • 5 medium fresh unpeeled peaches,
  • halved and pitted
  • Vegetable cooking spray to coat grill
4/5 (1 Votes)