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Recipes
Salted Toffee-Chocolate Squares Recipe
By eveweb
No one can resist this simple but delicious treat
- 13 graham crackers
- 1 bag (8 ounces) toffee bits
- 1 1/2 cups coarsely chopped toasted natural almonds
- 1/2 cup sugar
- 1 cup (2 sticks) unsalted butter
- 3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
- 3/4 teaspoon coarse salt
Herbed Tomato Soup
By eveweb
Heat oil in a large pot over medium heat
- 1/4 cup plus 2 tablespoons olive oil
- 2 medium onions, coarsely chopped
- 12 large garlic cloves
- 2 celery stalks, coarsely chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons coarsely chopped fresh lovage, or celery leaves
- 1 tablespoon plus 1 teaspoon coarse salt
- 6 pounds tomatoes, chopped
- 1 to 1 1/2 cups homemade or low-sodium store-bought chicken stock
- 1/2 cup thinly sliced fresh basil leaves
- Crostini, for serving
Classic Tomato Soup
By eveweb
Half of this rich and creamy soup is pureed, leaving some delicious chunks of tomato
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 3 tablespoons tomato paste
- 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 2 cans (28 ounces each) whole peeled tomatoes in juice (with basil if available)
Fudgy Skillet Brownies
By eveweb
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake...
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 8 ounces bittersweet chocolate, coarsely chopped
Peach Melba Mimosas
By eveweb
1. In blender, puree frozen raspberries & 2 tbsp sugar
- 1 1/2 cups thawed raspberries
- 1/2 cup sugar
- 1 cup thawed peaches
- 1 tsp lemon juice
- 2 bottles champagne or sparkling wine
- 1/2 pint fresh raspberries for garnish
Blackcurrant Brownies
By eveweb
1 Butter an 8-inch (20-cm) square baking pan and line the bottom and 2 sides with a piece of parchment paper
- 6 oz (175 g) dark chocolate, chopped
- 1 cup (250 mL) unsalted butter, cut into pieces
- 4 large eggs
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) granulated sugar
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) all-purpose flour
- 2/3 cup (150 mL) blackcurrant preserves
Tomatoe - Cheddar Strata with Broccoli
By eveweb
1. Place bread cubes in a buttered 9 x 13 baking dish
- 4 1/2 cup 1" bread cubes
- 6 oz. shredded Cheddar (about 1 1/2 cups)
- 1 cup halved grape tomates
- 1 cup broccoli florets
- 1 1/2 tbsp chopped fresh parsley
- 8 eggs
- 3 cups milk
- 1/1 /4 tsp salt
- 1/8 tsp pepper
- 4 oz ricotta cheese (about 1/2 cup)
- 1 tsp herbs of provence
Apple Crisp
By eveweb
This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or c...
- 3/4 cup all-purpose flour (spooned and leveled)
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
- 1 cup old-fashioned rolled oats (not quick-cooking)
- 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
Individual Rhubarb and Raspberry Tartlets
By eveweb
Combine rhubarb, berries, 1/2 cup flour, and sugar in a medium bowl; set aside
- 1 1/2 pounds trimmed rhubarb, cut into 1/4-inch pieces (about 5 1/2 cups)
- 1/2 pound (about 1 pint) raspberries
- 1 cup all-purpose flour, plus more for work surface
- 2 cups sugar, plus more for sprinkling
- Pate Brisee
Herbed Shrimp Dip
By eveweb
Since this dip calls for chopped shrimp, choosing a bag of smaller-size shrimp is cost-effective
- 1/2 pound peeled and deveined frozen shrimp (any size), thawed
- 1/2 cup reduced-fat sour cream
- 1/2 cup light mayonnaise
- 2 scallions, coarsely chopped, plus more for garnish (optional)
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
- Coarse salt and ground pepper
- Crostini, crackers, or crudites, for serving