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Recipes
Lime Raspberry Pie
By eveweb
reserve some raspberries for top
- 1/2 pint raspberries
- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1 container cool whip
- 1 prepared graham wafer crust
Roasted Vegetables and Chicken Penne
By eveweb
1. Slice asparagus diagonally into quarters and chop peppers into bite-size pieces; place in a medium bowl
- 500 g (1 lb) asparagus, trimmed
- 2 sweet greenhouse peppers, seeded
- 30 ml (2 tbsp) olive oil, divided
- 1 ml (1/4 tsp) each salt and pepper
- 375 ml (1 1/2 cups) greenhouse grape tomatoes
- 375 g (12 oz) penne or other short pasta (about 1 l/4 cups)
- 500 ml (2 cups) cooked chicken
- 30 ml (2 tbsp) red wine vinegar
- 2 cloves garlic, minced
- 125 ml (1/2 cup) crumbled aged white cheddar cheese
- 50 ml (1/4 cup) slivered fresh basil
- 2 green onions, thinly sliced
Lobster or Crab Dip
By eveweb
Combine all ingredients and chill for 1 hour
- 2 cups sour cream
- 4 tbsp mayo
- 1 tbsp lemon juice
- 1/4 tsp. salt
- 1 tsp dill weed
- 1 tsp green onions
- 2 cups lobster or crab
Caramelized Lemon Tart
By eveweb
Lemon tarts are seasonless, making this the ultimate year-round dessert
- 2 cups sugar, plus more for caramelizing top
- 1 cup freshly squeezed lemon juice, strained
- 12 large egg yolks
- Zest of 2 lemons
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 1 twelve-inch Pate Sucree, tart shell, baked and cooled
Gram's Chip - Wheat cookies
By eveweb
Preheat oven to 350F. Cream butter and sugar till fluffy
- 1 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cup flour
- 2 tsp. baking soda
- 2 1/2 cup oats
- 1/2 cup wheat germ
- 6 oz. pkg. chocolate chips
Pecan Bars
By eveweb
These buttery treats are made with an easy press-in-the-pan shortbread crust
- FOR THE CRUST:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- FOR THE FILLING
- 3/4 cup packed light-brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 8 ounces (about 2 cups) pecans
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
Whole-Wheat Rye Rolls
By eveweb
Line a baking sheet with parchment paper; set aside
- 6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap
- 1 active dry yeast, (1/4 ounce)
- 1 cup warm water, (105 degrees to 110 degrees)
- 1 tablespoon sugar
- 1 large egg, lightly beaten
- 2 teaspoons salt
- 1 1/4 cups rye flour
- 1 1/2 cups whole wheat flour
- 3/4 cup all-purpose flour, plus more for work surface
- 2 tablespoons caraway seeds
- Sea salt, for sprinkling
Nut Brownies
By eveweb
Lining the pan isn't busywork; it makes it easy to remove the brownies
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
- 1 cup all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coarsely chopped nuts
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
Apple Pecan Cake with Brandied Caramel Sauce
By eveweb
Preheat oven to 325F. Lightly oil a 10 -12 cup bundt pan In a large bowl, beat together the oil and sugars
- 1 1/2 cup vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 3 tbsp brandy
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- 1/8 tsp cloves
- 1 1/2 cup chopped pecans
- 3 1/2 cup apples, peeled, cored and coursely chopped
- Brandied Caramel Sauce
- 1 cup white sugar
- 3 tbsp cold water
- 1 cup whipping cream
- 2 tbsp butter
- 1/4 cup brandy
- 2 tsp. vanilla
Oatmeal Bars
By eveweb
Chocolate-caramel-oatmeal squares leave home wrapped in waxed-paper "sleeves
- Vegetable-oil cooking spray
- 48 soft caramel-candy cubes
- 1/2 cup heavy cream
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 10 ounces (2 1/2 sticks) unsalted butter, cut into small pieces
- 1 cup semisweet chocolate chips