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Recipes
Whole-Wheat Oat Bread
By eveweb
This hearty round loaf is made with rolled oats, plus healthful whole-wheat flour
- 1 1/2 cups plus 2 tablespoons simmering water
- 1 1/2 cups plus 1 tablespoon old-fashioned rolled oats
- 1/4 cup unsulfured molasses
- 1 1/2 cups bread flour, plus more for dusting
- 1/4 cup powdered nonfat dry milk
- 1 envelope active dry yeast (1 scant tablespoon)
- 3/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 large egg white, lightly beaten
Meyer Lemon Tart with Gingersnap Crust and Almond Whipped cream
By eveweb
1.Preheat the oven to 350 degrees F
- 2 cup(s) crushed gingersnaps
- 1/4 cup(s) dark-brown sugar
- 4 tablespoon(s) unsalted butter, melted and cooled, plus 6 more tablespoons, cut into small pieces
- 2 large eggs
- 3 large egg yolks
- 1/4 cup(s) granulated sugar
- 1/2 teaspoon(s) cornstarch
- 1/3 cup(s) (about 3 lemons) fresh Meyer lemon juice
- 3 teaspoon(s) Meyer lemon zest
- 1 vanilla bean, seeds scraped and reserved
- 1 cup(s) heavy cream
- 1 tablespoon(s) confectioners' sugar
- 1/4 tablespoon(s) almond extract
Fruit and Nut Energy Bars
By eveweb
1.Combine 2 cups chopped pitted medjool dates (about 18) and 1 cup chopped dried apricots in the bowl of a food pr...
- Ingredients
- 2 cups chopped pitted medjool dates (about 18)
- 1 cup chopped dried apricots
- 1/2 cup roasted unsalted cashews
- 1/2 cup pepitas
- 3 tbsp flax meal (ground flax)
- 1/2 tsp cinnamon
- 1/8 tsp salt
Cardamom Cake With Coffee Glaze
By eveweb
1.Preheat oven to 350 degrees F
- 2 stick(s) butter, at room temperature, plus more for greasing pan
- Fine, dried breadcrumbs, for dusting pan
- Cooking spray
- 2 1/3 cup(s) cake flour, sifted
- 1 1/2 teaspoon(s) ground cardamom
- 1 1/2 teaspoon(s) baking powder
- 3/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/2 cup(s) shelled pistachios
- 1 1/2 cup(s) sugar
- 2 tablespoon(s) sugar
- 4 large eggs
- 1 teaspoon(s) vanilla extract
- 1 cup(s) sour cream
- Coffee Glaze
- 2/3 cup confectioners sugar
- 1 tsp. espresso powder
- 1/4 tsp. unsweetened coca powder
- 1 tbsp. milk plus more if needed
- Whisk to gether, add milk and stir till just thin to drizzle.
Marinated Cabbage Salad
By eveweb
Place cabbage, onion, and pepper in a large heat proof bowl and set a side
- 1 medium red cabbage, chopped
- 1 medium onion thinly sliced
- 1 cup white vinegar
- 1/2 cup white sugar
- 1 tsp. salt
- 1/2 cup vegetable oil
- 1 txp. celery seed
- 1/4 tsp. ground pepper
Ice Blue Martini
By eveweb
1. In a cocktail shaker filled with ice, add Hpnotiq Liquor, Iceberg Vodka and lemonade
- Cocktail Size
- 1 oz Hpnotiq Liquor
- 1/2 oz Iceberg Vodka
- 2 oz lemonade
- lemon twist
Cinnamon Pecan Sticky Buns
By eveweb
These sticky buns have to be started the night before, but they're so delicious they're worth the extra time
- 2 packages active dry yeast, 1 tablespoon plus 1 teaspoon
- 1 cup plus 2 tablespoons warm milk, about 110 degrees
- 6 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 4 large eggs
- 1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan
- 3 1/3 cups pecan halves
- 2 1/4 cups light corn syrup
- 1 1/4 cups packed dark-brown sugar
- 1/2 cup plus 3 tablespoons sour cream
- 1 tablespoon ground cinnamon
Ginger Cheesecake Bars
By eveweb
Preheat oven to 350 degrees
- Vegetable-oil cooking spray
- 12 ounces store-bought gingersnaps (about 45 cookies)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 12 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 3 tablespoons sour cream
- 3/4 teaspoon pure vanilla extract
- 2 tablespoons finely chopped crystallized ginger
Aunt Doris Jean's Meat Loaf Casserole
By eveweb
Mix ingredients and bake in a preheat oven (375F) for 1 hour
- 1 - 2 lb. hamburger
- 1 can spagetti
- 1 tsp. salt
- 1 egg
- 1/2 cup milk
- 1 cup bread crumbs (or oatmeal)
- pepper and chopped onion
Carrot and Dried-Currant Muffins
By eveweb
Carrots make these muffins very moist; their flavor is highlighted by cardamom and ginger
- Unsalted butter, for muffin tins
- 3/4 cup dried currants
- 1 1/2 cups plus 4 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 3 large eggs
- 1/2 cup canola or vegetable oil, plus more for wire rack
- 1 cup sugar
- 3 1/2 cups finely grated carrots (about 6 carrots)