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Recipes
Shrimp Pasta Salad with Cucumber and Dill
By eveweb
Forget deli-style pasta salad, and try this version with shrimp and a bright lemon dressing
- Coarse salt and ground pepper
- 3/4 pound large shell pasta
- 1 pound large peeled and deveined shrimp, tails on (if desired)
- 1 English cucumber, halved lengthwise and thinly sliced
- 1/2 cup roughly chopped dill
- 2 tablespoons light mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
Chicken with Tomatoes and Mushrooms
By eveweb
Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce
- 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 pound mushrooms, trimmed and quartered
- 2 garlic cloves, minced
- 1 can (14.5 ounces) stewed tomatoes
- 1/4 teaspoon dried oregano
Multigrain Bread
By eveweb
One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious
- 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
- 2 1/4 cups warm water (110 degrees)
- 3 tablespoons plus 2 teaspoons honey
- 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
- 3 cups whole-wheat flour
- 1 cup rye flour (kingarthurflour.com)
- 3 cups all-purpose flour, plus more for surface and dusting
- 4 teaspoons coarse salt
- 1/3 cup bulgur
- 1/2 cup rolled oats
- 1/4 pint flaxseeds
- 1/4 cup raw sunflower seeds
- 1 egg white
Hot Spinach Dip
By eveweb
This rich, creamy dip can be assembled through step two up to three days ahead, then covered and refrigerated; it c...
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cup shredded mozzarella
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Paul Bunyan Cookies
By eveweb
Heat oven to 350 degrees. Line baking sheet with a Silpat
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1/2 cup sugar
- 1/2 cup molasses
- 2 large eggs, lightly beaten
- 1 bag (12 ounces) semisweet chocolate chips
- 1 1/2 cups old-fashioned rolled oats
- 1 cup raisins
- 1 cup (5 ounces) chopped walnuts
Lemon Chiffon Birthday Cake
By eveweb
Butter and flour a 10-inch (25-cm) springform
- Lemon Cake
- 2 cups (500 mL) flour
- 1 1/2 cups (375 mL) granulated sugar
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) salt
- 7 eggs
- 1/2 cup (125 mL) water
- 1/4 cup (50 mL) lemon juice
- 1/2 cup (125 mL) canola oil
- 2 tsp (10 mL) grated lemon rind
- 1 tsp (5 mL) vanilla
- 1/2 tsp (2 mL) cream of tartar
- 3 cups (750 mL) lemon filling and frosting (recipe follows)
- Chocolate Curls
- 8 oz (250 g) white chocolate
- Lemon Filling and Frosting
- 1 cup (250 mL) granulated sugar
- 1/2 cup (125 mL) unsalted butter
- 2 tbsp (25 mL) grated lemon rind
- 1/4 cup (50 mL) lemon juice
- 7 eggs, well beaten
- 1/2 cup (125 mL) whipping cream
Cabbage Rolls
By eveweb
Readers digest Receipe, 2011
- 3/4 cup uncooked long-grain rice 4 cups water
- 1 1/2 cups water
- 1 tbsp olive oil
- 1 large heads savoy cabbage
- 1 onion, chopped
- 2 tablespoons butter
- 1 celery stalk
- 1/2 pound extra-lean ground beef
- 1/2 pound pork sausage
- 3 cloves garlic, minced
- 1/4 cup parsley
- 2 tbsp dried dill weed
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- teaspoon white sugar
- 1 (26 ounce) can condensed tomato soup
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 2 tsp lemon
- 8 bay leaves
Chocolate Raspberry Cake
By eveweb
1. Cake: Preheat oven to 350 degrees
- Ingredients
- Cake
- Vegetable-oil cooking spray
- 1 1/2 cups all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 1/2 sticks unsalted butter, room temperature
- 1 1/4 cups sugar
- 3 large eggs, room temperature
- 1 tablespoon raspberry liqueur, such as Chambord or framboise (optional)
- 1 cup buttermilk, room temperature
- 4 ounces bittersweet chocolate (61 percent cacao), melted and cooled
- Filling
- 4 packages (6 ounces each) fresh raspberries (a scant 6 cups)
- 3/4 cup plus 2 tablespoons sugar
- Pinch of coarse salt
- 2 teaspoons fresh lemon juice
White Chocolate Raspberry Tart
By eveweb
1. Bring cream to boil in large pot over medium heat
- 1/2 cup (125 mL) whipping cream
- 1 lb (500 g) white chocolate
- cup (125 mL) mascarpone cheese
- 2 cups (500 mL) raspberries
- One 9-inch (23-cm) prebaked sweet Pastry shell (recipe follows)
- Garnish
- cup (125 mL) shaved dark chocolate
- Sweet Pastry
- cup (125 mL) unsalted butter
- 1 cups (375 mL) all-purpose flour
- 3 tbsp (45 mL) granulated sugar
- 2 egg yolks
- 1 tbsp (15 mL) lemon juice
Spinach Bread dip
By eveweb
Mix ingredients together. Let sit overnight
- 1 cup sour cream
- 1 cup mayo
- 1 pkg. Knorr vegetable mix
- 1 pkg. spinach
- 2 green onions
- tabasco to taste