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Recipes
Peanut Butter Squares
By eveweb
Melt sugar and corn syrup, add rest of ingredients
- 1/2 cup white sugar
- 1/2 cup corn syrup
- 1 tbsp vanilla
- 2 cups corn flakes
- 1 cup rice krispies
- 1 cup plus 1 tbsp peanut butter
Corn and Bacon Chowder
By eveweb
1. Seat onion, bacon, five spice and butter in a pan over medium heat to high heat for 2 mins
- 5 cups corn niblets
- 3/4 cup bacon
- 1/2 cup carrots peeled and diced
- 1/2 cup potato peeled and diced
- 1/4 cup onion finely diced
- 1/4 cup leek white part diced
- 1/4 cup butter
- 1/4 cup parsley chopped
- 1 tsp five spice
- 1/2 cup chardonnay
- 2 cups chicken stock
- 3 cups 35% cream
Macaroni and Three Cheeses
By eveweb
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping ...
- 6 tablespoons unsalted butter, plus more for baking dish
- Coarse salt and ground pepper
- 1 pound medium pasta shells
- 1/4 cup all-purpose flour
- 1 teaspoon dry mustard powder
- 4 cups whole milk
- 4 ounces sharp white cheddar cheese, coarsely grated (1 cup)
- 4 ounces Havarti cheese, coarsely grated (1 cup)
- 4 ounces Muenster cheese, coarsely grated (1 cup)
- 1 teaspoon Worcestershire sauce
- 6 slices white sandwich bread
Gingerbread Cookies
By eveweb
In a large bowl, cream shortening with sugar till fluffy; beat in eggs & molasses
- 1 1/2 cup shortening
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 cups flour
- 2 tsp. baking soda
- 2 tsp. ginger
- 2 tsp. cinnamon
- 1-2 tsp. cloves
- 1 tsp. salt
Coconut-Pecan Cereal Bars
By eveweb
Preheat oven to 350. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping t...
- 1 package (7 ounces) sweetened shredded coconut
- 1 1/2 cups pecan halves
- Nonstick cooking spray
- 1 package (10 ounces) marshmallows
- 4 tablespoons unsalted butter
- 4 cups cornflakes
Chocolate-Molasses Cookies
By eveweb
These cookies should be very soft when they come out of the oven; be careful not to overbake them
- 4 ounces semisweet chocolate
- 8 tablespoons (1 stick) unsalted butter
- 1 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup light-brown sugar
- 1 large egg, lightly beaten
- 2 tablespoons dark, unsulfured molasses
- 1 teaspoon vanilla extract
- Confectioners' sugar for dusting (optional)
Perfect Mustard Vinaigrette
By eveweb
Extra-virgin olive oil yields a flavorful, rich vinaigrette
- 2 tablespoons Dijon mustard
- 1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
- 1 cup extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper, plus more to taste
Berry Cobbler
By eveweb
Preheat oven to 350F. Make filling: mix the berries, sugar, and flour together in a large bowl and por into a 15" ...
- For the Filling:
- 6 cups blackberries, raspberries or hulled strawberries
- (or cherries)
- 1 1/4 cup sugar
- 1/4 cup all-purpose flour
- For the batter:
- 2 cups all purpose flour
- 1 cup plus 1 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 8 tbsp butter melted
- 1/4 tsp nutmeg
Parsnip Soup with Scallops and Grated Horseradish Froth
By eveweb
An immersion blender works beautifully for this thick creamy soup
- FROTH
- 1/2 cup (125 mL) whipping cream
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) grated fresh horseradish
- Salt to taste
- SOUP
- 2 tbsp (30 mL) butter
- 1 lb (500 g) parsnips, peeled and diced
- 1 cup (250 mL) chopped onion
- 1 cup (250 mL) Yukon Gold potatoes, peeled and diced
- 4 cups (1 L) chicken stock
- Salt and freshly ground pepper
- GARNISH
- 1 tbsp (15 mL) butter
- 4 large scallops
- 2 tbsp (30 mL) finely chopped chives
Eleanora's Marinara Sauce
By eveweb
This recipe comes to us from Eleanora Scarpetta, a Martha Stewart Living viewer
- 3 tablespoons extra-virgin olive oil
- 1 large onion, finely diced
- Coarse salt and freshly ground pepper
- 1 tablespoon minced garlic, (2 medium cloves)
- 3 28-ounce peeled whole tomatoes, strained and pureed
- 3 ounces tomato paste
- 2 tablespoons chopped fresh basil