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Recipes
Zucchini Vegetarian Noodle Pad Thai
By Pollin
Who doesn’t love Pad Thai? It’s a pretty calorie-heavy meal due to the thick, yummy sauce, the peanuts, and the...
- SAUCE:
- 2 whole eggs
- 1/4 cup roasted salted peanuts
- 1/2 tablespoon peanut oil or oil of choice
- 1 garlic clove, minced
- 1 shallot, minced
- 1 tablespoon coconut flour
- 1 tablespoon cilantro, roughly chopped plus whole cilantro leaves to garnish
- 2 medium zucchinis, sliced on blade C on mandolin
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon fish sauce or hoisin sauce (for vegetarian version)
- 1/2 teaspoon soy sauce
- 1 tablespoon Thai chili garlic sauce
- 1 teaspoon honey
Sour Cream Pie Crust
By Pollin
1. Put flour, sugar and salt in a processor fitted with the steel blade
- For 2 (9 inch) crusts:
- 2 c. all purpose flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 lb. cold butter
- 1/3 to 1/2 c. sour cream
Deviled Eggs Thai Style
By Pollin
1. Bring a medium saucepan with water up to a boil over high heat
- 6 eggs
- 4 tablespoons vegenaise
- 4 teaspoons Dijon mustard
- 1 teaspoon sriracha
- 4 teaspoons lime juice
- 2 tablespoons finely minced scallion (about 2 small scallions)
- salt
- 1 large shallot, peeled and thinly-sliced
- 1/3 cup peanut oil + more as needed
- 12 cilantro leaves
- 1 tablespoon very finely minced red jalapeño
Chicken and Coconut Curry
By Pollin
Heat your olive oil in a large, heavy bottomed pot
- 2 tablespoons olive oil
- 6 chicken thighs, cut into bite-sized pieces
- 2 shallots, thinly sliced
- 3 tablespoons green curry paste
- 2 tablespoons chili paste
- 1 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1 14-ounce can coconut milk
- 2 cups water
- 1 14-ounce can chickpeas, rinsed and drained
- 1 bunch Swiss chard, cleaned, trimmed and thinly sliced
- I used spinach.
Jalapenos Stuffed with Sausage & Cheese
By Pollin
Preheat the oven to 400 degrees Crumble the sausage in a bowl
- 1/2 lb mild Italian sausage, casings removed
- 1 cup grated teleme cheese
- 1/2 tsp fennel seeds, coarsely ground
- 2 Tbsp chopped fresh flat-leaf (Italian) parsley
- Salt
- 12 large jalapeno chiles, halved lengthwise and seeded
Grain Free Cinnamon Apple Oatmeal
By Pollin
This healthy and tasty grain free cinnamon apple oatmeal recipe is a great way to start your day
- 7 apples cut into 1 inch pieces
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1/2 vanilla bean pod, seeds scraped
- 1 1/2 cups water
- Pinch salt
- 1 cup cashews soaked overnight, drained
Sugar Coated Pecans
By Pollin
Preheat oven to 250 degrees F (120 degrees C)
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Signature Steaks
By Pollin
Mix marinade ingredients in a bowl
- For marinade:
- 4 rib eye steaks
- 1 cup Dijon mustard
- 1/2 cup honey
- Salt, to taste
- Generous splash of Worcestershire
Ratatouille
By Pollin
Preheat the oven to 350F
- 1 cup crushed tomatoes
- 1 Tablespoon extra virgin olive oil
- 1/4 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 Tablespoon fresh basil, sliced (about 3-4 large leaves), plus more for garnish
- 1 teaspoon herbs de Provence spice mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 1 medium sweet or red onion, sliced
- 1 large zucchini, sliced (about 1 1/2 cups slices)
- 1 large japanese eggplant, sliced (about 3 cups slices)
- 3 large roma tomatoes, sliced (about 3 cups slices)
Stuffed Shells with Arrabbiata Sauce
By Pollin
Lightly oil a 12 by 9 by 2-inch baking dish and set aside
- 12 * 12 ounces (1 box) jumbo pasta shells (approximately 36 shells)
- 2 * 2 tablespoons olive oil, plus extra for greasing baking sheet
- 6 * 6 ounces thinly sliced pancetta, diced
- 2 * 2 teaspoons dried crushed red pepper flakes
- 2 * 2 garlic cloves, minced
- 5 * 5 cups marinara sauce
- 2 * 2 (15-ounce) containers whole milk ricotta cheese
- 1 1/3 * 1 1/3 cups grated Parmesan
- 4 * 4 large egg yolks
- 3 * 3 tablespoons chopped fresh Italian parsley leaves
- 3 * 3 tablespoon chopped fresh basil leaves
- 1 1/2 * 1 1/2 teaspoons salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1 * 1 cup shredded mozzarella cheese