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Recipes
Acorn Squash Roasted With Honey Butter Burrata and Pomegrante
By Pollin
1. Preheat the oven to 425 degrees F
- 2 acorn squash, seeded and cut into wedges
- 4 tablespoons butter
- 2 tablespoons honey, plus more for drizzling
- 1 tablespoon brown sugar
- 1/2-1 teaspoon crushed red pepper flakes, to taste
- kosher salt and pepper
- 2-3 balls burrata cheese
- extra virgin olive oil, for drizzling
- 4 fresh sage leaves, chopped
- 1/2 cup roasted, salted hazelnuts, roughly chopped
- 1/2 cup pomegranate arils
Chicken Shredded
By Pollin
In a large 12-inch nonstick skillet with a lid, heat the olive oil over medium heat until hot and rippling
- 1 tablespoon olive oil
- 4 (about 2 pounds) boneless, skinless chicken breasts
- Salt and pepper
- 3/4 cup water or low-sodium chicken broth
Pasta with Sausage, Basil and Mustard
By Pollin
Cook the pasta in a large pot of boiling salted water until al dente; drain
- 1 . 1 pound penne or medium shells
- 2 . 1 tablespoon extra-virgin olive oil
- 3 . 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds)
- 4 . 3/4 cup dry white wine
- 5 . 3/4 cup heavy cream
- 6 . 3 tablespoons grainy mustard
- 7 . Pinch of crushed red pepper
- 8 . 1 cup thinly sliced basil
Sautéed Duck Breast with Cherry-Pistachio Salsa
By Pollin
Combine first 3 ingredients in a bowl; let stand 30 minutes
- 1 1/2 * 1 1/2 cups dried sweet or tart cherries (about 8 ounces)
- 1 1/2 * 1 1/2 cups boiling water
- 1 * 1 dried chipotle chile
- 1/2 * 1/2 cup shelled dry-roasted pistachios, coarsely chopped
- 1/3 * 1/3 cup finely chopped red onion
- 1/4 * 1/4 cup chopped fresh cilantro
- 2 * 2 tablespoons fresh lime juice
- 1 * 1 teaspoon chili powder
- 1 * 1 teaspoon honey
- 1 * 1 jalapeño pepper, seeded and finely chopped
- 1 1/4 * 1 1/4 teaspoons salt, divided
- 1 * 1 teaspoon black pepper
- 8 * 8 (6-ounce) boneless duck breast halves, skinned
- 1 * 1 teaspoon vegetable oil
- * Cooking spray
Chocolate Red-Wine Cupcakes with Mascarpone Icing
By Pollin
1. Preheat the oven to 350°
- 1/2 * 1/2 cup unsweetened cocoa powder
- 4 * 4 ounces chocolate, broken into pieces
- 1/2 * 1/2 cup boiling water
- 2 * 2 sticks (8 ounces) butter, at room temperature
- 1-1/2 * 1-1/2 cups granulated sugar
- 4 * 4 large eggs
- 1-1/4 * 1-1/4 cups flour
- 1-1/2 * 1-1/2 teaspoons baking powder
- 1 * 1 teaspoon salt
- 1/2 * 1/2 cup medium- to full-bodied red wine, such as cannonau
- Two * Two 8-ounce containers mascarpone cheese, at room temperature
- 2 * 2 cups confectioners' sugar
- * Red grapes, halved, for garnish
Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing
By Pollin
Preheat broiler. Lay open rolls out on a cookie sheet
- 4 * 4 Kaiser rolls, sliced open
- 12 * 12 ounces shredded cooked pork loin
- 4 * 4 thick slices Swiss cheese
- 1/4 * 1/4 cup ketchup
- 1/4 * 1/4 cup light sour cream
- 2 * 2 tablespoons finely chopped gherkin pickles
Lady and Sons' Chicken in Wine Sauce
By Pollin
Preheat the oven to 350 degrees F
- 4 * 4 large skinless boneless chicken breasts
- 4 * 4 tablespoons butter, melted, plus more for casserole
- * Kosher salt and freshly ground black pepper
- 6 * 6 ounces (about 8 slices) Swiss cheese
- 1 * 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/4 * 1/4 cup white wine
- 1 * 1 cup herb-flavored stuffing mix, crushed
Cauliflower Mash Cheddar and Sour Cream
By Pollin
Place a steam basket into a large saucepan and fill with a few inches of water
- 1 large head cauliflower
- 3 cloves garlic
- 1/3 cup full fat sour cream
- 4 oz sharp aged Cheddar cheese, grated, plus a few tablespoons for garnish
- Salt and pepper to taste
Energy Balls
By Pollin
I pulsed all ingredients into the food processor
- 1 1/2 cups rolled oats
- 1 tbsp Macca Powder
- 1/2 tsp cinnamon
- 1 tbsp chia seeds
- 1/2 cup smooth natural peanut butter (or any nut butter)*
- 3 tbsp raw honey
- 1 tsp vanilla extract
- 1/3 Trader Joe cocoa nibs & sprinkle raw cashew
- 2-4 T liquid Trader Joe unsweet vanilla almond milk
Turkey Chili
By Pollin
Love this recipe as written but next time I'll add a little jalapeno to spice it up a bit
- Olive oil
- 2 tablespoons tomato paste
- 1 medium to large onion, chopped
- 5 cloves garlic, minced
- 1/2 red bell pepper, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon hot paprika
- 1/2 teaspoon dried coriander
- 1/4 teaspoon oregano
- Dash of cinnamon
- 1 pound ground turkey breast
- 1 cup dark beer, such as Leffe Brown
- 1 (28-ounce) can tomatoes, diced
- 1 (15 1/2-ounce) can kidney beans, drained
- 1/2 teaspoon hot sauce or chile paste
- Salt and pepper, to taste
- Sour cream, chopped chives, cilantro, and or shredded cheese, for topping