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Recipes
Baked Plum Tomatoes
By EdieK
1. Preheat oven to 425 degrees
- 4 plum tomatoes, halved
- 1/4 cup Parmesan cheese
- 2 tablespoons plain breadcrumbs
- 1/2 teaspoon Herbs de Provence
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Nuevo Latino
By EdieK
Nobody balances sweet and heat better than our friends to the south, and this menu is a perfect example
Fettuccine with Italian shrimp
By EdieK
Add a dollop of pesto to this pasta and toss a few times, and you're ready to dig in to this fragrant one-dish dinn...
- 1/2 * 1/2 lb (250 g) fettuccine or spaghetti
- 2 * 2 small or 1 large zucchini
- 454 * 454- g bag frozen uncooked or cooked peeled shrimp
- 1/3 * 1/3 cup (75 mL) pesto
- 1/4 * 1/4 cup (50 mL) grated Parmesan cheese
- 1/2 to 1 * 1/2 to 1 tsp (2 to 5 mL) hot red-chili flakes
- 1/4 * 1/4 tsp (1 mL) salt
Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms
By EdieK
1. Heat oven to 400 degrees
- 1 pound cherry tomatoes
- 6 ounces sliced portobello mushrooms
- 4 large scallions, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup torn basil leaves
- 1 tablespoon chopped oregano
- 1 prepared flatbread (such as Fabulous Flats) or prepared pizza crust
- 3 ounces sliced reduced-fat provolone (such as Sargento)
Spice Muffins
By EdieK
1. Stir together flour, baking powder, cinnamon, baking soda and salt; set aside
- 300 ml 1 1/4 cups all-purpose flour
- 10 ml 2 tsp baking powder
- 10 ml 2 tsp ground cinnamon
- 1 ml 1/4 tsp baking soda
- 1 ml 1/4 tsp salt
- 375 ml 1 1/2 cups Cereals All-Bran Buds* cereal
- 300 ml 1 1/4 cups boiling water
- 125 ml 1/2 cup firmly-packed brown sugar
- 175 ml 3/4 cup skim milk
- 50 ml 1/4 cup vegetable oil
- 1 egg
- 125 ml 1/2 cup regular or golden raisins
Chinese Crockpot Dinner
By EdieK
Brown pork strips in small amount of oil in skillet
- 1 1/2 pounds pork steak, cut into 1/2-inch strips
- 1 large onion, sliced
- 1 small green bell pepper, sliced
- 8 ounces sliced fresh mushrooms
- 1 (8 ounce) can tomato sauce
- 4 carrots, sliced
- 3 tablespoons brown sugar
- 1 1/2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 2 teaspoons Worcestershire sauce
Classic Muffins
By EdieK
1. Combine flour, baking powder, soda and salt
- 300 ml 1 1/4 cups all-purpose flour
- 7 ml 1 1/2 tsp baking powder
- 2 ml 1/2 tsp baking soda
- 1 ml 1/4 tsp salt
- 375 ml 1 1/2 cups Cereals All-Bran Buds* cereal
- 300 ml 1 1/4 cups milk
- 50 ml 1/4 cup vegetable oil
- 75 ml 1/3 cup molasses
- 1 egg
- 125 ml 1/2 cup raisins
Potato Rosemary Rolls By: Anthony Theobald
By EdieK
"Potato rosemary rolls are a favorite with all of our friends and family
- 1 1/8 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons nonfat dry milk powder
- 1/2 cup dry potato flakes
- 1 tablespoon white sugar
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons bread machine yeast
- 1 tablespoon cornmeal
- 1 egg, beaten
- 2 teaspoons kosher salt
Honey-garlic chicken thighs
By EdieK
Perfect for a fast weeknight dinner, these juicy thighs leave you with only one dish to clean up and they take only...
- 12 skinless, boneless chicken thighs
- 1/4 cup (50 mL) soy sauce
- 2 tbsp (30 mL) liquid honey
- 3 large garlic cloves or 2 tsp (10 mL) bottled chopped garlic
- 2 inch (5 cm) piece fresh peeled ginger or 2 tsp (10 mL) bottled chopped ginger
- 2 tsp (10 mL) Tabasco sauce
East Side Mario's ::: Oven Roasted Tomato Linguine
By EdieK
1. Place chicken breast on grill and season with salt and pepper and grill until fully cooked
- 1 pound chicken breast
- 1/4 teaspoon each salt and pepper
- 6 tablespoons olive oil
- 1 tablespoon fresh chopped garlic
- 16 strips red pepper, julienned 1/8"
- 16 strips green pepper, julienned 1/8"
- 1 1/2 pounds (24 ounces) cooked linguine or 12 ounces raw weight
- 2 cups Alfredo sauce
- 4 tablespoons sun-dried tomato pesto
- 1 cup oven-roasted tomatoes, julienned
- Garnish: 1 parsley sprig, 1 pasta spoon