EdieK's profile page
Recipes
All-Natural Moisturizing Kitchen Hand Scrub
By EdieK
This is a different sort of post
- 1 1/2 c sugar
- 1/3 c kosher salt
- zest of 1 extra large lemon (or other citrus)
- 1 c olive oil
- 1/4 tsp pure lemon extract, optional
Stuffed Mushroom Appetizers
By EdieK
Step 1. Remove stems from mushrooms; set caps aside
- 2 slices whole wheat bread
- 2 Tbsp butter
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 24 medium sized mushrooms
- 1/4 cup onions, chopped
- 1/4 cup green onions, chopped
- 1/4 cup green peppers, chopped
- 1/2 tsp garlic salt
- 1/4 tsp paprika
- 1/4 tsp cayenne peper
- 1/4 tsp dried thyme
Quick and Easy Chili Beef Pasta
By EdieK
This is one of those effortless meals- it's so simple it's superb! You'll find yourself making it over and over aga...
- 12 oz (375 g) rigatoni or macaroni
- 1 lb (450 g) lean ground beef
- 1 onion, chopped
- 2 tbsp (30 mL) chili powder
- 2 tsp (10 mL) dried oregano
- 2 cups (500 mL) milk
- 1 sweet green pepper, chopped
- 1 can (28 oz/796 mL) diced or stewed tomatoes
- 1/4 cup (60 mL) tomato paste
- 1/2 tsp (2 mL) salt
- 3/4 cup (180 mL) shredded old Cheddar or Monterey Jack cheese
Creamy Carrot Soup
By EdieK
"When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously diff...
- 1 cup chopped onion
- 1/4 cup butter, cubed
- 4 1/2 cups sliced carrots
- 1 large potato, peeled and cubed
- 2 (14.5 ounce) cans chicken broth
- 1 teaspoon ground ginger
- 2 cups heavy whipping cream
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Cranberry Sauce with Apples & Ginger
By EdieK
Whether you use the fresh or frozen type, these berries break down as they cook, while the apples stay slightly fir...
- 12 oz cranberries, fresh or frozen and defrosted
- 1 apple, cored and chopped into 1/3-inch pieces
- 1/2 cup raw organic honey
- 1/2 cup water
- 1 1/2 tbsp fresh ginger, finely minced
- Zest and juice
- 1/2 lemon
- 1/8 tsp sea salt
Dutch Oven Pot Roast
By EdieK
Heat a 12" deep Dutch oven using 20-22 briquettes bottom until oven is hot
- 2 Tbs. bacon grease or olive oil 1 Tbs. balsmic vinegar
- 2 tsp. dry rosemary; rubbed 3 Tbs. brown sugar
- 2 med. yellow onions; sliced 1 Tbs. soy sauce
- 4-5 cloves garlic; sliced 1 bay leaf
- 3-4 lb. beef chuck roast 1 tsp. black pepper
- salt and pepper to taste 1-2 lbs. baby carrots
- 1 cup hot beef stock or broth 6-8 medium red potatoes; skins on, cut into chunks
- 1/4 cup honey barbecue sauce 1 tsp. thyme
- 2 Tbs. red wine vinegar 1 Tbs. parsley flakes
Chicken and Sun-Dried Tomato Spaghettini Source: Canadian Living Magazine: March 2011
By EdieK
Nutritional Info Per each of 6 servings: about - cal 398398 cal pro 24 g24g pro total fat 13 g13g total fat ...
- 2 chicken breasts , butterflied
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 tsp extra-virgin olive oil
- 1 small red onion , thinly sliced
- 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
- 2 cloves garlic , minced2 2cloves garlic, minced
- 1-1/3 cups sodium-reduced chicken broth 1-1/3 1-1/3cups cups(325 mL) sodium-reduced chicken broth
- 1/2 cup white wine
- 2 tbsp butter
- 12 oz whole wheat spaghettini i or whole wheat capellini
- 5 cups baby spinach , (about 142 g)
- 1/2 cup crumbled goat cheese , (about 90 g)
HOMEMADE JUICE FROM APPLE-GINGER-CARROTS
By EdieK
Mix apples, carrots and ginger in a juicer
- A refreshing drink for an afternoon snack
- 1 apple, cut into pieces
- 2 carrots, scrubbed
- 1/2 inch piece ginger root
Roasted Onion Mashed Potatoes
By EdieK
Mouth-watering mashed potatoes taste even better with the added sweetness of roasted onions
- 1 large white onion, thinly sliced
- 1 tbsp (15 mL) melted butter or olive oil
- 2 tbsp (30 mL) cider vinegar or white wine
- 6 medium potatoes
- 1-1 / 2 cup (375 mL) warm milk
- 1 tsp (5 mL) salt
- 1/4 tsp (1 ml) pepper
Moroccan-Spiced Pork Tenderloin With Carrot Salad
By EdieK
Slicing the pork into medallions cuts cooking time significantly
- 4 cups (1 L) shredded carrots, (4 large)
- 2 green onions, thinly sliced
- 1/4 cup (50 mL) olive oil
- 2 tbsp (25 mL) chopped fresh cilantro
- 2 tbsp (25 mL) liquid honey
- 1 tsp (5 mL) ground cumin
- 1/2 tsp (2 mL) salt
- 1 lb (454 g) pork tenderloins, trimmed
- 1/2 tsp (2 mL) sweet paprika
- 1/4 tsp (1 mL) cinnamon
- 1/4 tsp (1 mL) pepper