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Recipes
Teriyaki Beef Wraps
By EdieK
Bring the fabulous flavors of Asia to your dinner table with this spicy beef wrap - ready in 25 minutes!
- 3 3
- cups purchased coleslaw blend
- 3 3
- tablespoons chopped fresh cilantro
- 3 3
- tablespoons rice vinegar
- 1 1
- tablespoon oil
- 1 1/2 1 1/2
- teaspoons dark (oriental) sesame oil
- 3/4 3/4
- teaspoon ginger
- 1 1
- lb. boneless lean beef top round steak, cut into thin bite-sized strips
- 2 2
- tablespoons teriyaki sauce
- 4 4
- (7 or 8-inch) Old El Paso® flour tortillas
Roasted rainbow trout with prune-mushroom sauce
By EdieK
Position oven rack in top third of oven
- 4 tsp safflower oil
- 1 small onion, chopped
- 1 small carrot, finely chopped
- 1 cup button mushrooms, coarsely chopped
- 1 cup vegetable broth
- 2/3 cup prune juice
- 1/2 cup pitted prunes, coarsely chopped
- 2 tsp balsamic vinegar
- 1 tsp tomato paste
- 2 garlic cloves, minced
- 2 tsp chopped thyme leaves or 1/2 tsp dried thyme leaves
- 4 fresh rainbow-trout fillets with skin on, about 250g each
- 1/8 tsp salt
Salmon & Roasted Pepper Hummus on Naan Bread
By EdieK
Think outside the sandwich! Fresh, crisp, colourful & delicious, this is a quick lunch or appetizer
- 1 can (213 g)
- Gold Seal® Sockeye salmon, drained (skin & bones removed, if desired)
- 1/2 cup finely diced red pepper
- 1/2 cup finely diced celery
- 1/2 cup low fat mayonnaise
- 1/2 cup roasted red pepper hummus (*found in the refrigerated section of your grocery store)
- 1/2 English cucumber, thinly sliced
- 2 8” Naan breads
- freshly cracked pepper, to taste
East Side Mario's ::: Linguine chicken amitriciana
By EdieK
1. This is good to do all in one pan, that way all the flavours mix together and you have fewer dishes
- 5 to 6 mushrooms, sliced
- 2 Tbsp butter
- 1/2 lb bacon, cut into 1/2" pieces
- 2 boneless skinless chicken breasts, cut into bite size pieces
- 1 clove garlic, squished / diced / pressed
- 1/2 bottle marinara sauce and 1/2 bottle Alfredo sauce OR a bottle of rosauce.
- linguine, enough for however many people you're feeding
- salt, pepper, Parmesan cheese
Spinach Salad with Pomegranate and Avocado
By EdieK
The sunflower seeds and spinach in this salad are top-notch sources of magnesium, which enables your body to create...
- 1 pomegranate
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 bunches flat leaf spinach, stems trimmed, well washed and dried
- 2 tablespoons roasted, hulled sunflower seeds
- 1 Hass avocado
Three Cheese Garlic Scalloped Potatoes
By EdieK
"If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, b
- 1 1/2 pounds Yukon Gold potatoes, thinly sliced
- 2 tablespoons butter, divided
- 1 pint heavy cream
- 2 cloves garlic, thinly sliced
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
- 4 slices provolone cheese
- 1/2 cup grated Parmesan or Romano cheese
Pressure Cooker Jambalaya
By EdieK
This delicious recipe for jambalaya is a great one pot meal
- 1 tablespoon (15 ml) vegetable oil
- 1/2 lb (225 g) boneless skinless chicken breasts,
- cut into 1" pieces
- 1/2 lb (225 g) fully cooked andouille or Italian
- sausage, sliced
- 1/2 lb (225 g) uncooked shrimp, peeled
- and deveined
- 2 teaspoons (10 ml) Creole seasoning
- 1 teaspoon (5 ml) dried thyme leaves
- 1/8 teaspoon (0.5 ml) cayenne pepper
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 3 stalks celery, sliced
- 1 cup (250 ml) long grain rice
- 16 oz (475 ml) canned chopped tomatoes, undrained
- 1 cup (250 ml) chicken stock
- 3 tablespoons (45 ml) fresh parsley, minced
Holly
By EdieK
1 1/2 lbs lean ground beef or pork (or a mixture of the two) Over medium heat, add 1 cup tomato sauce, 1 cup water...
- 1 1/2 lbs lean ground beef or pork (or a mixture of the two)
- 3 cloves garlic , minced
- 1 onion, diced
- 1 (15oz) can tomato sauce, divided
- 1 cup Water
- 1 can condensed tomato soup
- 1 (28 oz) can diced tomatoes, undrained
- Salt & Pepper to taste
- 1 teaspoon paprika
- 1 teaspoon thyme
- 3/4 cup long grain white rice, uncooked
- 1 head cabbage
- 1/3 Cup Water
- 1 1/2 cups Mozzarella cheese (optional).
Le Chau Frontenac ::: italian sauce tomato
By EdieK
Jean Soulard, Chef extif, Le Chau Frontenac
- 30 ML Oils olive
- 4 average crudely minced Onions
- 3 Pods of crudely minced garlic
- 2 KG Tomatoes ripe cut in neighborhoods*
- 1 Leaf of Fine bay leaf fresh
- grasses (basil, chervil, thyme, flat parsley)
- 2 ML Hot Pepper in powder
- Zest of an orange
- Salt and pepper
- The tomatoes can be replaced by three cans of 800 mL of threadbare tomatoes
Maple Banana Bread
By EdieK
1. Preheat the oven to 350 F
- 3 ripe bananas, mashed
- 1/2 cup pure maple syrup
- 1/4 cup canola oil
- 1/4 cup unsweetened apple sauce
- 1/4 cup non-dairy milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 cups whole wheat pastry flour