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Recipes
Corn and Sausage Chowder Recipe
By HeatherS
Using a small sharp knife, cut corn from cobs; set corn aside
- 3 ears fresh corn, husked and cleaned
- 4 cups heavy whipping cream
- 2 cups chicken broth
- 4 garlic cloves, minced
- 10 fresh thyme sprigs
- 1 bay leaf
- 1-1/2 medium onions, finely chopped, divided
- 1/2 pound hot Italian sausage links
- 2 teaspoons minced jalapeno peppers with seeds
- 1/2 teaspoon ground cumin
- 2 tablespoons butter
- 2 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1-1/2 teaspoons minced chives
Chippy Chewy Bars
By HeatherS
Directions 1. Heat oven to 350°F
- 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
- 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
- 1-1/2 cups graham cracker crumbs
- 1-1/2 cups MOUNDS Sweetened Coconut Flakes
- 1/2 cup butter or margarine (1 stick)
- 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
- 3/4 teaspoon shortening (do not use butter, margarine, spread or oil)
Quick Beef Stock
By HeatherS
Brown beef in large saucepan
- 1 pound lean ground beef
- 4 cups cold water
- 1 carrot, chopped
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, or to taste
Bubble and Squeak Cakes
By HeatherS
This is a brilliant way to use up leftover Brussels sprouts, or you can cook them from scratch – it takes only an...
- 1 kg floury potatoes, peeled and quartered
- sea salt and freshly ground black pepper
- 500 g cooked Brussels sprouts
- 40 g butter
- 50 g plain flour
- olive oil, to shallow-fry
Grandma's Cabbage Soup
By HeatherS
Brown meat, add onion, and others in No
- I
- 2 lbs Ground Beef
- 1 Onion (chopped fine)
- 1/2 cup Celery (chopped fine)
- 1/2 Green Pepper on 2 Teaspoons Pepper Flakes
- II
- 2 Tsp Salt
- 2 Tbsp Sugar
- 1/4 Tsp Pepper
- III
- 28 Oz. Fresh or Canned Tomatoes
- 10 Oz. Tomato Paste or Soup
- 4 Cups Hot Water
- 3 Oxo Boullion Cubes
- 3 Tbsp. Parsley Flakes
- 2 Cups (or more) Diced Potatoes
- 1 Cup (or more) Diced Carrots
- IV
- 6 to 7 Cups Chopped Cabbage
Peachy Ice Tea Refresher
By HeatherS
EMPTY contents of drink mix pouch into large plastic or glass pitcher
- 1 pouch Crystal Light Peach Iced Tea Low Calorie Drink Mix
- 4-1/2 cups Water
- 1 cup Orange juice
- 1/2 cup Peach liqueur
- 6 Orange slices
Mushroom Round Steak
By HeatherS
In a large resealable plastic bag, combine the flour, salt and pepper
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces
- 2 tablespoons vegetable oil
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 can (8 ounces) mushroom stems and pieces, drained
- 3/4 cup water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 cup (8 ounces) sour cream
Chocolate Bars
By HeatherS
Mix above together. Place batter in pan about 1/2 in
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 2 tsp. cocoa
- 1 tsp. vanilla
- Pinch of salt
- 1 cup flour
- 1/2 cup walnuts
White Chocolate Bavarian Cream With Fresh Cherries
By HeatherS
Combine cherries and kirsch in a bowl; stir well
- 3 cups halved pitted sweet cherries (about 1 1/4 pounds)
- 3 tablespoons kirsch (cherry brandy)
- 1 1/2 cups skim milk
- 2 tablespoons sugar
- 1 large egg yolk, lightly beaten
- 1 envelope unflavored gelatin
- 3 ounces premium white chocolate, chopped
- 1 1/4 cups frozen reduced-calorie whipped topping, thawed
- Mint leaves (optional)
Cashew Chicken
By HeatherS
1. Combine chicken, butter, green onion, mushrooms, soup, celery, soy sauce and cashews in the CROCK-POT® slow coo...
- 6 boneless, skinless chicken breasts
- 2 tablespoons butter
- 1/4 cup chopped green onion
- 1 cup sliced mushrooms
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sliced celery
- 1 1/2 tablespoons soy sauce
- 1/2 cup cashews
- Hot cooked rice