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Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

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Why this recipe works: Peanut butter flavor molecules can be trapped by flour in baked applications, so we ratchet...

  • 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup packed (3 1/2 ounces) light brown sugar
  • 3 tablespoons whole milk
  • 1 large egg
  • 3/4 cup creamy peanut butter
  • 3 tablespoons unsalted butter
  • 1 cup (4 ounces) confectioners' sugar
4.5/5 (11 Votes)

Honey Garlic Drumsticks

Honey Garlic Drumsticks

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These budget-friendly Honey Garlic Drumsticks are a little sweet, a little sticky, and a whole lot of, "Can I have

  • 24 chicken drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup honey
  • 1/4 cup chopped garlic
  • 2 tablespoons hot pepper sauce
4.4/5 (12 Votes)

Baked Apple Doughnuts

Baked Apple Doughnuts

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1. Grease 24, 2-1/2-inch muffin cups well; set aside

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt or 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups finely chopped, unpeeled apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
4.4/5 (21 Votes)

Test

Test

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Test

  • 1 . Heat oil in a medium stockpot over high heat. Add garlic and cook for a minute.
  • 2 . Add crushed red pepper and cook for a few seconds.
  • 3 . Add white wine and clam stock and cook until the mixture reduces by half, about 3 minutes.
  • 4 . Add the clams, cover the pot and cook until the clams open. Discard any that do not.
  • 5 . Remove the clams with a slotted spoon to a bowl.
  • 6 . Bring the liquid that the clams have cooked in to a boil over high heat and cook until reduced by half. Add the butter and cook until melted, season with salt and pepper.
  • 7 . Stir in the pasta, parsley and oregano until combined. Return the clams to the pasta. Plate in large shallow bowls and serve with lots of sliced bread.
0/5 (0 Votes)

SousChefSeries 2012

SousChefSeries 2012

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directions 1. Place the short ribs on a cutting board and trim away the exterior fat

  • 4 pounds beef short ribs (8 to 10 ribs)
  • 1/2 Asian pear, peeled and finely chopped
  • 1 small shallot, finely chopped
  • 8 garlic cloves, finely chopped
  • Salt and freshly ground black pepper
  • 1/4 cup canola or grapeseed oil
  • Glaze
  • 1/3 cup honey
  • 1/3 cup mirin (sweet rice wine)
  • 1/3 cup soy sauce
  • 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and thinly sliced into rounds
  • 1 Fresno chile, thinly sliced into rounds
  • 1 tablespoon granulated sugar
0/5 (0 Votes)

Arugula & Prosciutto Pizza - Recipe.com

Arugula & Prosciutto Pizza - Recipe.com

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Sauteed onions, prosciutto and fontina cheese flavor this white pizza

  • 1 pound prepared pizza dough, preferably whole-wheat see savings
  • 2 tablespoons extra-virgin olive oil see savings
  • 1 medium onion, halved and thinly sliced see savings
  • 2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup) see savings
  • 1/4 teaspoon crushed red pepper see savings
  • 1 cup shredded fontina or part-skim mozzarella cheese see savings
  • 2 cups packed coarsely chopped arugula see savings
  • 1 cup chopped tomato see savings
0/5 (0 Votes)

Cuatro Leches Cake

Cuatro Leches Cake

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Preheat oven to 350° F. Grease and flour a 9-inch x 2-inch round cake pan and line with a circle of parchment pap...

  • For the cake:
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar, divided
  • 4 large eggs, separated
  • 1/3 cup evaporated milk
  • 1 teaspoon pure vanilla extract
  • For the leche glaze:
  • 1 cup coconut mlk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup evaporated milk
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • For the topping:
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 fresh coconut, flesh removed and shredded, about 1 cup
5/5 (2 Votes)

Bob’s Peppermint Pie

Bob’s Peppermint Pie

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—comes back into your life with this delightful pie

  • 8 ounce peppermint candy, soft type (recommended: Bob’s)
  • 1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
  • 1/4 cup cold water
  • 1 envelope plain gelatin
  • 1 chocolate cookie crust
0/5 (0 Votes)

Put the Lime in the Coconut Cake

Put the Lime in the Coconut Cake

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Recipe courtesy Doreen Howarth, San Antonio, TX

  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon coconut oil
  • 4 eggs
  • 2 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup coconut milk
  • 1 cup sour cream or yogurt
  • 1 cup sugar
  • 2 limes, zested and juicd
  • 1/4 cup coconut milk
  • 1 cup shredded coconut
  • 1/2 cup butter
  • 1/2 cup shortening
  • 4 ounces cream cheese
  • 1 pound box plus 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla
  • 2 cups shredded coconut
0/5 (0 Votes)

Twisted Bacon Recipe - Food.com

Twisted Bacon Recipe - Food.com

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Directions Preheat oven to 400 degrees Fahrenheit

  • 1 lb lean bacon
  • 1/2-2 teaspoon black pepper (optional)
  • 2 teaspoons brown sugar (optional)
4.3/5 (10 Votes)