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Recipes
Mushroom Filled Teriyaki Burgers
By Bostoncook
Recipezaar
- Mushroom Stuffing:
- 1 lb ground chuck
- 3 tbsp minced scallion
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1/2 tsp pepper
- 2 tbsp oil
- 1/2 cup chopped onion
- 1 tbsp garlic
- 3/4 lb chopped mushrooms
- 4 tbsp minced scallion
- 3 tbsp oyster sauce
- 1 tbsp rice vinegar
Orechiette with Sausage, Beans, and Mascarpone
By Bostoncook
Giada
- 1 pound orechiette pasta
- 2 tablespoons olive oil
- 1/2 pound bulk Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 can cannellini beans, drained and rinsed
- 1 tablespoon oregano
- 1/2 cup mascarpone cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Potato Gratin with Goat Cheese and Garlic
By Bostoncook
CL, 10/01
- 1 cup half and half, divided
- 1 tablespoon flour
- 1 cup goat cheese (4oz)
- 1 cup 1% low-fat milk
- 1 teaspoon salt, 3/4 Tsp black pepper
- 3/4 teaspoon black pepper
- 1/8 Tsp ground nutmeg
- 1 garlic clove, minced
- 5 cups potatoes, peeled and sliced thin
Spicy Pasta with Sage
By Bostoncook
Dan’s Kitchen blog
- pasta of your choice
- 6 tablespoons extra virgin olive oil, cold pressed (6 to 8)
- red, dried chilies (amount depends on how spicy you like it)
- 2 cloves garlic, crushed (2 to 3)
- 10 sage leaves, cut into stripes
- freshly ground parmesan cheese
Rum Pudding with Strawberry Sauce
By Bostoncook
1. Mix gelatin, 1/2 cup sugar, and salt in top of double boiler
- 1 envelope unflavored gelatin
- 1 cup sugar
- 1/8 teaspoon salt
- 1 cup milk
- 1/4 cup light cream
- 3 eggs, separated
- 1/4 cup light rum
- 1 cup heavy cream
- 1 1/2 cups strawberries, washed and sliced
- 1 tablespoon cornstarch
- 1/2 teaspoon strawberry extract
- sugar, to taste
Sausage and Broccoli Raab Risotto
By Bostoncook
WW Take Out Tonight
- 3 cups low-sodium chicken broth
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 1/4 cups Arborio rice
- 1/3 cup dry white wine
- 1/4 tsp pepper
- 1/4 cup chopped parsley
- 1/2 pound hot Italian turkey sausage, casings removed, crumbled
- 1/2 bunch broccoli raab, rinsed and chopped
Grilled Chicken Sausages with Lentils
By Bostoncook
1. Heat oil over medium-high heat in a medium pot
- 2 tablespoons olive oil
- 1 carrot, chopped
- 1 small red onion, chopped
- 1 cup lentils
- 1 can chicken broth (14 1/2 ounces)
- 1 cup water
- 1 bay leaf
- 1/2 teaspoon salt, freshly ground pepper
- 1 tablespoon orange zest
- 4 chicken and apple sausages
- 3 green onions, thinly sliced
Spinach Balls
By Bostoncook
1. Combine all ingredients
- 2 packages frozen chopped spinach, thawed and squeezed dry
- 2 cups herb stuffing mix, crushed
- 1 cup parmesan cheese
- 1/2 cup butter, melted
- 4 scallions, chopped
- 3 eggs
- 1 dash nutmeg
Brazilian Coconut Shrimp Kebabs
By Bostoncook
How to Grill
- 32 shrimp, extra-large
- 2 onions
- 1 large green bell pepper
- 1/2 green bell pepper, diced
- 1 bell pepper, orange, yellow, red
- 1 bell pepper, orange, yellow, or red, diced
- 6 cloves garlic, halved
- 1 piece ginger, 1", sliced
- 1 jalapenos, 1-2, seeded and diced
- 1 can coconut milk
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/3 cup cilantro
- 3 tablespoons melted butter, or olive oil, optional
Beer-Simmered Grilled Sausages
By Bostoncook
Epicurious
- 3 pounds sausage, chorizo, brats, etc.
- 1 onion, thinly sliced
- 3 cups beer, as needed
- 1 tablespoon vegetable oil
- Mustard for serving