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Recipes
Fish Sticks with Banana Chutney
By Bostoncook
Boston Globe
- 1 tablespoon lime zest
- 3 tablespoons lime juice
- 2 bananas, chopped
- 1 cup red and green bell pepper, chopped
- 1/4 cup scallion, minced
- 1 1/2 tablespoons brown sugar
- 1 teaspoon canola oil
- salt and pepper
- 1/3 cup flour
- 1 teaspoon pepper
- 1/4 cup egg beaters® 99% egg substitute
- 1 1/2 cups barbecue potato chips, baked; crushed
- 1/4 cup parmesan cheese
- 1/4 teaspoon cayenne
- 1 pound red snapper, skinned, and in 16 strips
Passover Pecan Bars
By Bostoncook
CL
- Crust:
- 1 cup matzo cake meal
- 1/2 cup matzo meal
- 1 cup packed brown sugar
- 1/4 cup ground pecans, toasted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter
- 1 large egg white
- Filling:
- 1 1/3 cups packed brown sugar
- 1/2 cup maple syrup
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 5 large egg whites
- 1 large egg
- 1/3 cup coconut
- 2 tablespoons chopped pecans
Sour Cream Muffins
By Bostoncook
1. Preheat oven to 350 degrees F
- 1 1/4 cups unbleached flour
- 3/4 cup cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 cup sour cream (at room temperature)
- 1 egg, beaten (at room temperature)
Apple Cinnamon Buttermilk Pancakes
By Bostoncook
1 tsp baking soda 1 cup flour 1 cup whole wheat flour 2 tbsp baking powder 2 tbsp brown sugar (2 to 3) 1 tsp salt 1
- 1 . In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
- 2 . In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened. Stir in the grated apple.
- 3 . Drop a scant 1/4 cup of batter onto a hot lightly greased griddle. Cook, turning once until golden brown.
Crock Pot Oniony Chicken with Creamy Mustard Sauce
By Bostoncook
Recipezaar
- 1 tbsp vegetable oil
- 4 pork chops, 1" thick
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tsp dry mustard
- 1/2 tsp salt
- 1 tsp pepper
- 1 pinch cayenne
- 2 tbsp flour
- 1 tbsp cider vinegar
- 1/2 cup white wine
- 2 tbsp Dijon mustard
- 1/2 cup whipping cream
Herbed Turkey with Roasted Garlic Gravy
By Bostoncook
CL, 11/02
- GARLIC-HERB RUB:
- 1 cup parsley
- 1/4 cup fresh sage
- 1/4 cup fresh rosemary leaves
- 1/4 cup fresh thyme leaves
- 12 garlic cloves
- TURKEY:
- 1 head garlic
- 1 turkey (15-pound) thawed
- Cooking spray
- ROASTED GARLIC GRAVY:
- 2 cans nonfat chicken broth
- 1/4 cup all-purpose flour
Southwestern Ranch Dressing
By Bostoncook
Shape
- 1/2 cup buttermilk
- 2 tablespoons light mayonnaise
- 2 teaspoons lime juice
- 1 teaspoon apple cider vinegar
- 1 tablespoon chipotle sauce
- 1 garlic clove, minced
- 1 tablespoon cilantro
Apple Johnnycakes
By Bostoncook
1. Preheat oven to 375 degrees F
- 6 tbsp maple syrup
- 1/2 tsp salt
- 4 tsp unsalted butter, melted
- 1/4 tsp baking soda
- 2 large apples
- 1 cup buttermilk
- 3/4 cup cornmeal
- 1 egg, lightly beaten
- 3/4 cup flour
- 1 tbsp vegetable oil
- 1 tsp baking powder
Brown Sugar Meringues
By Bostoncook
1. Beat egg whites until stiff
- 2 egg whites
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla
Cheese and Mushroom-Stuffed Meatloaf
By Bostoncook
1. Heat oil in skillet over medium heat
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 ozs sliced mushrooms
- 1 1/2 pounds ground beef
- 2/3 cup fresh breadcrumbs
- 1/2 cup parsley
- 1/4 cup ketchup
- 1 egg, beaten to blend
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/4 tsp sage
- 1 1/2 cups cheddar cheese