Bostoncook's profile page
Recipes
Grilled Chicken Breasts with Caramelized Onion Marmalade
By Bostoncook
CLBB
- 1 large red onion, cut into thin slices
- 1 1/2 tablespoons brown sugar
- 6 tablespoons red wine
- 1 1/2 tablespoons balsamic vinegar
- salt & fresh-ground black pepper
- 3 tablespoons Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 4 boneless skinless chicken breasts
- 8 scallions, trimmed
Hoisin Chicken Stir Fry
By Bostoncook
CLBB-LisaW
- 3 tbsp vegetable oil
- 1 medium onion, cut in half and sliced
- 1 red bell pepper, cored, seeded and thinly sliced
- 1 lb boneless skinless chicken breast halves, cut into 3/4 inch chunks
- 6 oz snow peas, trimmed
- crushed red chili flakes
- 1 tsp. minced ginger (1 to 2)
- 1/3 cup hoisin sauce
- 2 tbsp water
- 1/3 cup dry-roasted peanuts, or cashews
Mango Smoothie
By Bostoncook
CL, 5/02
- 1 1/2 cups mango, chopped
- 1 1/2 cups skim milk
- 1/4 cup lime juice
- 1 tablespoon brown sugar
Pan-Seared Tuna with Ginger Shiitake Cream Sauce
By Bostoncook
Epicurious
- 6 6 ounce tuna steaks, each about 1 inch thick (I used 4-5 ounce steaks)
- 2 tablespoons peanut oil (I rubbed the steaks with about 1 t of olive oil each; sprinkled with kosher salt)
- 3 tablespoons butter beans (I used 1 T)
- 1/3 cup chopped scallion (I used 2 shallots)
- 1/4 cup chopped cilantro
- 2 tablespoons minced scallion
- 4 garlic cloves, chopped
- 8 ounces shiitake mushrooms, stemmed, caps sliced
- 6 tablespoons soy sauce
- 1 1/2 cups whipping cream (I used half and half)
- 3 tablespoons fresh lime juice
- Lime wedges (optional)
- Fresh cilantro sprigs (optional)
Oatmeal Raisin Pancakes with Cinnamon Sour Cream
By Bostoncook
* Note: See the "Cinnamon Sour Cream" recipe which is included in this collection
- 1 cup oats
- 1 cup All-purpose flour
- 1/4 cup brown sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Cinnamon
- 1 2/3 cups Buttermilk
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted
- 1/2 teaspoon vanilla
- 1 cup raisins, plumped
- Cinnamon Sour Cream, see * Note
- Maple syrup, for topping
Smothered Burgers
By Bostoncook
1. Prepare grill. 2. Heat a medium nonstick skillet coated with cooking spray over medium heat
- Cooking spray
- 2 cups vertically sliced onion
- 2 teaspoons sugar
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 (8-ounce) package presliced mushrooms
- 2 tablespoons Worcestershire sauce
- 1 pound ground round
- 4 (1-ounce) slices Texas toast
- 1/2 cup (2 ounces) shredded Swiss cheese
Banana Chocolate Chip Muffins
By Bostoncook
CLBB-Kari
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed banana
- 1/4 cup firmly packed brown sugar
- 2 eggs
- 1/4 cup canola oil
- 1 tsp vanilla
- 1/2 cup miniature chocolate chips
Cheddar Cheese Grits with Spicy Black Beans
By Bostoncook
1. In a medium saucepan, combine the water, milk, 1 tablespoon of the butter, the Tabasco, paprika, 1 teaspoon of t...
- 2 1/2 cups water
- 1 cup milk
- 2 tablespoons butter
- 1/8 teaspoon Tabasco sauce
- 1/8 teaspoon paprika
- 1 1/4 teaspoons salt
- Cayenne
- 3/4 cup quick-cooking grits
- 1/4 pound cheddar cheese, grated (about 1 cup)
- 1 red bell pepper, cut into 3/4-inch squares
- 1 green bell pepper, cut into 3/4-inch squares
- 6 scallions, sliced thin
- 2 cups black beans, drained and rinsed, 19 oz can
- 1/4 cup low sodium chicken broth
- 3 plum tomatoes, chopped
Grilled Mushroom Salad Subs
By Bostoncook
1. Preheat a grill pan to medium-high heat or prepare outdoor grill
- 2 baguette, halved across, split, some of the soft insides removed
- 4 tablespoons sherry vinegar
- 2 tablespoons spicy mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, finely chopped
- 8 portobello mushroom caps, stems removed and wiped clean with damp cloth
- Coarse salt, to taste
- pepper, to taste
- 1/4 cup chopped parsley
- 6 cups spinach, deveined and coarsely chopped
- 3/4 pound manchego cheese, thinly sliced
- 4 piquillo peppers, or pimientos, or roasted red peppers, patted dry and cut into strips
Marbled Chocolate Banana Bread
By Bostoncook
1. Heat oven to 350. 2. Combine flour-salt
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 1 1/2 cups mashed banana, about 3 bananas
- 1/2 cup egg substitute
- 1/3 cup lowfat yogurt
- 1/2 cup chocolate chips